Abathandi bamatamatisi nezitsha nabo, ngokuqinisekile, bayothanda lesi sihloko. Ngemuva kwalokho, manje sizokutshela izindlela zokulungiselela isobho se-tomato ne-basil. Iphuma engavamile, i-piquant futhi enhle kakhulu. Shintsha ukudla kwakho okuvamile ngesidlo esinjalo futhi umndeni wakho uzokumangala kakhulu.
Isobho leTamatato ne-basil
Izithako:
- utamatisi ohlutshiwe ekheniwe - 450 g;
- anyanisi - izingcezu ezintathu;
- utamatisi omusha - 500 g;
- izaqathe - izingcezu ezimbili;
- i-garlic - ama-clove amane;
- Basil eyomile - 1 tbsp. isipuni;
- uviniga obhalsamu - 1 tbsp. isipuni;
- i-peas peas - 1 tbsp. isipuni;
- ushukela - 2 tsp.
- usawoti, umhlabathi omnyama omnyama;
- amanzi - ilitha eli-1;
- Amafutha we-sunflower ahlanjululwe - 40 ml;
- imifino - 1 bunch.
Ukulungiselela
Ama-anyanisi (1 pc.), Izaqathi zihlanzwa, zihlukaniswe bese zifakwa epanini, uthele emanzini, emva kokubilisa, engeza pepper bese upheka amaminithi angu-20, bese ufaka imifino e-shredded, ubilise imizuzu engu-5 uphinde ususe umlilo. Hlunga umhluzi kwelinye ipanini. Ama-anyanisi asele achotshoziwe ngam cubes.
Esikhathini sokupaka, uthele emafutheni omifino, faka u-anyanisi kuwo bese ufisa kuze kufike ukukhanya okulula. Yengeza kuso i-garlic echotshoziwe, i-basil, ushukela, uviniga. Sihlanganisa konke kahle bese sipheka imizuzu emithathu, ngemva kwalokho sisusa ipani lokuthosa emlilweni. Utamatisi, uthathe izicucu, ufake i-container emelana nokushisa bese uyibeka imizuzu engu-10 kuhhavini. Nciphisa umhluzi futhi, engeza utamatisi ekheniwe ngejusi , u-anyanisi ka-u-garlic bese upheka imizuzu engaba ngu-5. Manje usakaze utamatisi obhakiwe, engeza pepper, usawoti bese upheka imizuzu emihlanu.
Isobho leTamatato ne-basil
Izithako:
- utamatisi - 750 g;
- amaqabunga ase-basil achotshoziwe - 0.5 indebe;
- oqoshiwe anyanisi - 0.5 indebe;
- ibhotela - 60 g;
- amafutha omnqumo - 50 ml;
- i-fat cream - 250 ml;
- amanzi - izinkomishi ezintathu;
- inkukhu umhluzi cubes - 1 piece;
- amaqabunga e-basil ahlanzekile - ama-pcs angu-8;;
- utamatisi unamathele - 70 g;
- usawoti, pepper.
Ukulungiselela
Utamatisi esinciphisa emanzini abilayo, sihlunga isikhumba bese siwasika zibe izingxenye ezine. Epanini elikhulu, gcoba ibhotela, faka amafutha omnqumo, usakaze u-anyanisi nesitshalo kuze kube yilapho usulungele. Engeza utamatisi kanye ne-basil echotshoziwe. Isizini nepelepele nosawoti ukunambitha. Siphalaza amanzi ashisayo nge-bouillon cubes encibilikisiwe, engeza unamathisela utamatisi, unciphisa umlilo okuncane bese upheka imizuzu engaba ngu-15. Usebenzisa i-blender engaphansi komhlaba, senza yonke into ibe yi-puree, sibuyisele emathumba, sincishise ukushisa okungenani futhi ungeze ukhilimu ngenkathi ushukumisa. Susa i-pan emlilweni, uthele isobho ngamacwecwe bese ufaka isitsha esisha esitsheni ngasinye.
Utamatisi ukhilimu ukhilimu nge-basil
Izithako:
- utamatisi juice - izibuko ezine;
- utamatisi - ama-4 ama-PC.;
- amaqabunga e-basil ahlanzekile - ama-14 ama-PC.;
- ibhotela - 90 g;
- amafutha ayisikhilimu - 200 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Utamatisi ujusi nosamatisi kufakwa epanini. Bilisa isigamu sehora ngokushisa okuphakathi. Esikhathini se-processor yokudla sidlulisa umthamo we-tomato, engeza amaqabunga e-basil bese uyiguqula ibe yi-puree. Nalapha, sithelela konke epanini, uthele ukhilimu, engeza ibhotela, usawoti, pepper bese ufudumele kuze kube yilapho ibhotela lichithwa. Bilisa isobho akudingekile.
Isobho leTamatato ne-basil neminqumo
Izithako:
- utamatisi - 1 kg;
- anyanisi - ucezu olulodwa;
- iminqumo - 100 g;
- Basil - 1 bunch;
- feta cheese - 100 g;
- izinhlanzi zesinkwa - izibuko ezingu-0,5;
- I-pepper yesiBulgaria esinamnandi - ucezu olu-1;
- amafutha omnqumo - 30 ml;
- usawoti.
Ukulungiselela
Utamatisi, u-anyanisi, upelepele uthathe ama-cubes bese ufakwa ku-blender, futhi wengeze nemifino ye-basil, iminqumo, izinhlanzi zesinkwa namafutha omnqumo. Sishintsha izithako ezilungiselelwe zibe yi-puree. Siwuthululela epanini, uthele u-300 ml wamanzi, usawoti bese ubilisa imizuzu engu-10 emva kokubilisa. Khuphuka phansi. Kusuka ku-feta shiese sakha amabhola bese siwafaka emacwecwe ngesobho se-tomato ne-basil.