I-anyanisi iyasiza kakhulu futhi ibaluleke kakhulu ngesikhathi kubanda ebusika, njengendlela yokuvimbela ukushisa. Abathengisi bayayifaka ngokuthokoza emasobho nasemasaladi, hhayi kuphela ngenxa yokuhle, kepha nangokunikeza izitsha ukunambitheka okuphazamisayo.
Kodwa kuvela, i-anyanisi ayikwazi nje kuphela isithako esengeziwe, kodwa futhi isisekelo sezinsika. Uma uthanda izitsha zemifino, uzobe unesithakazelo ekufundeni indlela yokupheka i-anyanisi patties. Zingakhonzwa njengesidlo sokukhanya esihlukile, noma ungakwazi - njengendwangu ehlangene nenqama yenyama noma inhlanzi.
Iresiphi yezinhlayiya ze-anyanisi nge-manga
Sicela uqaphele ukuthi kule recipe, i-anyan patties ingagciniwa kuphela ngama-manga, kodwa futhi ngokupheka.
Izithako:
- anyanisi (esikhulu) - ama-6 ama-pcs.;
- manga noma ufulawa - 3 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- usawoti - ½ tsp;
- umsila omnyama omnyama - uphiko;
- amafutha yemifino yokudoba.
Ukulungiselela
Geza u-anyanisi, ufebe kahle, usawoti, pepper bese uma imizuzu engu-20-30. Phakathi nalesi sikhathi, uzovumela ijusi, bese ufaka amaqanda kanye nemango, bese ushiya ingxube ukuba ifakwe eminye imizuzu engu-20, ukuze i-groats ivuvuke.
Sishisa amafutha epanini lokuthosa bese usakaze u-anyanisi kuso nge spoon. I-cuttings yosawoti kusuka ezinhlangothini ezimbili kuya kombala wegolide. Qaphela ukuthi i-patties yakho izobukeka njengama-pancake, kodwa uma ufuna ukuthola ama-cutlets ongayakha ngezandla zakho, faka ama-manga noma ufulawa.
Anyanisi anyanisi patties
Uma uzila ukudla, sizokwabelana nge-recipe, njengokwenza i-anyanisi enama-patties angamaqanda ngaphandle kwamaqanda, futhi uzokwazi ukuhlukanisa imenyu yakho. Ngaphezu kwalokho, ngenxa yommbila, okuyingxenye yalesi iresiphi, ama-cutlets anelisekile kakhulu.
Izithako:
- anyanisi - ama-5 ama-pcs .;
- ufulawa - into engu-1;
- ummbila osemathinini - 1 b;
- amanzi 2 tbsp. izinkezo;
- usawoti kanye nesikhumba somnyama omnyama ukunambitha;
- i-garlic - ama-clove amathathu;
- imayonnaise enomzimba - 4 tbsp. izinkezo;
- amafutha yemifino yokudoba;
- imifino esisha.
Ukulungiselela
I-anyanisi ikhasi, ugeze futhi uthathe izingcezu ezincane. Dlulisela esitsheni esijulile, kukhona futhi ukuthumela ummbila kanye ne-brine lapho wawukhona, amanzi, usawoti kanye nopelepele. Bese uthele ufulawa esitsheni, uhlanganise kahle futhi uzothola inhlama enzima.
Geza amafutha epanini lokuthosa futhi, usakaze inhlama nge-spoon, gazinga i-anyanisi patties ezinhlangothini zombili kuze kuvele ukugqwala okukhulu. I-garlic vumela ngokusebenzisa i-press, ugeze imifino uphinde usike, uhlanganise wonke ama-mayonnaise ahlanzekile. Khonza izicucu ezenziwe ngomumo nge-garlic sauce.
I-anyanisi ye-anyanisi ne-mushroom sauce
Ukulungiselela u-anyanisi okhethini ngokusho kwalesi iresiphi kuthatha isikhathi esincane, futhi ngokuphindaphindiwe uthola enye inguqulo yesidlo esiphundu nesisondayo.
Izithako:
Ngokuba izinsika:
- ingqolowa ekheniwe - ibhodlela elingu-1;
- anyanisi - izicucu ezingu-5;
- ufulawa - into engu-1;
- usawoti ukunambitha.
Ngomsoco:
- ama-champignon - 400 g;
- amanzi - ½ into;
- anyanisi - ucezu olulodwa;
- usawoti kanye nomnyama omnyama ukunambitha;
- amafutha yemifino;
- u-anyanisi oluhlaza kanye nezinongo ukunambitha.
Ukulungiselela
Ukwenza ama-cutlets, ikhasi bese uqothula u-anyanisi. Xhuma ku-corn (kanye ne-liquid), usawoti kanye nofulawa. Yenza konke ngokucophelela futhi uzothola inhlama enzima. Ephasini lokushisa elifudumele ngekhaluni ubeke izigaxa kanye gazinga kuze kube yigolide ezinhlangothini zombili.
Manje, yenza u-sauce. Ukuze wenze lokhu, nquma amakhowe no-anyanisi, uwadlulisele epanini, uthele amanzi bese ubhala imizuzu engu-20. Ekupheleni, inkathi ngosawoti, pepper, udlulisele isisindo ku-blender bese uyigaya ngokuvumelana ngokufanayo. Esikhathini sauce esiphelile, engeza u-anyanisi oqoshiwe nezinongo ezintandokazi. Khonza ngenkambo enkulu.