I-batter ye-classic yama-dumplings iyancika, amaqanda nemikhiqizo yobisi ayengeziwe kuso ukuze kulondolozwe ukuthungwa okudingekayo: akusiyo inqwaba kakhulu, kodwa ayiyona into elula, inhlama elula kalula, ekwazi ukugcina noma yikuphi ukugcwalisa futhi ngesikhathi esifanayo ehambisana nokuvuthwa kwayo. Naphezu kokuthi inhlama incike, usazohlukahluka ngezindlela zokupheka esizozinikela kuzo.
Ihlama elimuncu lamazambane nama-dumplings
Njengoba sibhalile ngaphambili, empeleni akukho umehluko phakathi kokugcwaliswa kwakho okwenzayo inhlama, kepha i- vareniki ngamazambane idinga ukunakwa okukhethekile, ngoba ukugxila okufakiwe akugcinwa kahle ekuvivinyweni okunamandla kakhulu. Uma lezi vareniki zilungiselelwe ngokuqondile ngamazambane, khona-ke umhluzi wezambatho uzosetshenziswa njengetshezi enhlama.
Izithako:
- ufulawa - 320 g;
- amazambane umhluzi - 190ml;
- amafutha yemifino - 35 ml.
Ukulungiselela
Uma ungaqiniseki ngokuphelele ngekhwalithi yofulawa osetshenzisiwe, yibe usuhlunga kuqala ukuze ususe noma yiziphi izinhlayiya ezinkulu. Kufulawa osiziwe, engeza ucezu kasawoti bese uhlanganise konke ndawonye. I-Decoction ingcono ukuthatha imfudumalo, ngoba izovuthisa ama-gluten filaments, okuzokwenza ukuthi kube nomfutho onobuningi, kodwa hhayi udoba. Ngemuva kwe-decoction uthele amafutha. Ekhuthazayo, inhlama ishiywe ukuphumula isikhathi sokulungiselela ukugcwaliswa, bese nje uqhubekele ekuqhumeni nasekufomeni.
I-Lenten custard i-batter ye-vareniki
Le nhlama ibizwa ngokuthi i-custard ngoba iqiniso lokuthi ngenkathi ukulungiswa kwayo ufulawa awugcwala ngamanzi alula, kodwa ngamanzi abilayo. Ufulawa ngokwalo kulesi simo uthatha umswakama kanye nokuvuvukala, ngenxa yalokho, inhlama ihamba kahle futhi ikhululekile ukusebenza nayo, ngenkathi igcina umumo kahle.
Izithako:
- ufulawa - 220 g;
- amafutha yemifino - 45 ml;
- amanzi abilayo - 230 ml.
Ukulungiselela
Ngemva kokuhlunga ufulawa, uxubane ngomunwe wasawoti uphinde uthele amanzi abilayo. Ngemuva kwamanzi abilayo, engeza namafutha okupheka, bese uxuba zonke izithako nge-spatula yamapulangwe, kuze kube yilapho uthola izibani eziningana. Kulesi sigaba, inhlama ishiywe ukupholisa kuze kube yilapho ikhululekile nayo. Khona-ke zonke izibani ziqoqwe ndawonye futhi zixutshwe ngokuphelele.
Inhlama emhlophe yezindwangu zeklabishi - iresiphi
Uma uthanda vareniki wesitamu , bese ulungisa inhlama yale recipe, uyifake ngemvubelo. Ngesikhathi sokukhwabanisa, inhlama izokwanda kakhulu ngevolumu futhi ibe lula kakhulu.
Izithako:
- amanzi - 275 ml;
- amafutha omnqumo - 45 ml;
- imvubelo entsha - 20 g;
- ufulawa - 215 g;
- ushukela - 5 g.
Ukulungiselela
Amanzi afudumele ukufudumala nokushukela ushukela kuwo. Hlanganisa imbiliso kwisisombululo esiphundukile bese usishiya kusebenze (kuze kube yilapho isikhumba se-foam sibonakala phezulu). Bese uthele isisombululo semvubelo ku-100 g wefulawa bese ushiya inhlama ukuze uhambe ihora. Sondela ku-spoon, gqoka itafula elikhululekile, ufefe ufulawa kanye naphezulu. Okulandelayo, qala ukuxoxela, uchithe ufulawa ube inhlama, uma kuluhlaza. Inani lefulawa lingahlukahluka kuye ngokuswakama kwalo, ngakho landela isimiso esithi "bangaki abazothatha" kule nqubo. Inhlama eqediwe ishiywe ukufakazela kokubili kwehora.
Uma unquma ukubeka leli hlama elimhlophe ku-vareniki nge-cherries, i-cottage shizi noma noma yikuphi amanye ama-sweet stuffs, bese ukwandisa inani leshukela ku-iresiphi.
Inhlama emanzini ye-mineral water vareniki
Izithako:
- amanzi aphethwe yi-carbon - 110 ml;
- amafutha yemifino - 35 ml;
- ufulawa - 190 g.
Ukulungiselela
Ngaphambi kokuba ulungise inhlama eqondile ye-vareniki, faka ufulawa bese uhlanganisa nosawoti. Thela amafutha emifino kufulawa bese wengeza amanzi ashisayo amaminerali afudumele. Ukuhlambalaza inhlama, ushiye emakhazeni amahora, bese uyivula.