I-Vareniki ingalungiswa ngokubilisa nje ngamanzi, futhi ungenza futhi u-vareniki umbhangqwana. Futhi lezi zinsuku ziluhlaza kakhulu futhi ziyinkimbinkimbi. Sizokutshela indlela yokupheka amadokhumende esitokisini ukuze zivele zilula futhi zithokozise.
I-Vareniki nge-cottage shizi ku-boiler kabili
Izithako:
Ukuhlolwa:
- ufulawa - 0,5 kg;
- Kefir - 300 ml;
- amaqanda - ucezu olulodwa;
- usawoti - ingcosana;
- i-soda - ithispuni 1 ngaphandle kwesilayidi.
Ukugcwaliswa:
- i-cottage ushizi - 400 g;
- isikhuphaphu - ucezu 1;
- ushukela - amathisipuni amahlanu;
- Ushukela we-vanilla - i-sachet engu-1.
Ukulungiselela
Esikhathini esitsheni uhlunga ufulawa nge-soda, yenza imbobo encane phakathi, ugibele emaqanda, uthele u-kefir bese ufaka usawoti. Sifaka inhlama, kufanele ibe yindlala, kodwa ngesikhathi esifanayo sinwebeka. Manje qhubeka nokulungiswa kokugcwaliswa. I-Cottage ushizi uhlanganise noshukela, engeza i-vanilla ushukela ne-yolk. Uma ufuna ukuthola ukugcwalisa, sebenzisa i-blender noma i-mixer, futhi uma uthanda ushizi we-cottage we-granular, kwanele nje ukuxuba i-spoonful emihle ngemali enhle. Etafuleni elithululelwe ufulawa, sidonsa inhlama ibe yintambo engama-3-4 mm obukhulu. Ingilazi yobubanzi obulinganayo senza imibuthano, ngaphakathi lapho sibeka khona ukugxila futhi sihlanganisa amaphethelo. Sibeka i-vareniki emgodini we-steamer, ngaphambi kokugcoba ngamafutha, ukuze ngesikhathi sokulungiselela abambelele ku-grate. Vula i-cooker ye-steam, uma unayo kagesi, sibeka isikhathi sokupheka isikhathi samaminithi angu-20. Amadombolo asetshenzisiwe asetshenziswe etafuleni nge ukhilimu omuncu futhi uma efunwa, ehlotshiswe amajikijolo.
Ukuze iresiphi efanayo ku-boiler kabili ungakwazi ukupheka vareniki nge amazambane noma yimuphi omunye ukugxilisa.
Indlela yokupheka amadokodo avilapha ku-steamer?
Uma kungekho isikhathi sokudlela nge-vareniki evamile, iresiphi yamadonsi azinyosi ku-boiler kabili ikulungele wena. Naphezu kwegama, ukunambitheka abanakho kunhle kakhulu.
Izithako:
- i-cottage ushizi - 300 g;
- amaqanda - ucezu olulodwa;
- ufulawa - 3 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- I-Butter - 50 g.
Ukulungiselela
E-cottage ushizi sengeza amaqanda, ushukela nokuxuba. Bese ufaka ufulawa uphinde uhlanganise kahle. Kusuka enhlama, sakha i-tourniquet bese sihlukanisa zibe izingcezu ezilinganayo ngomese. Ukupheka kwe-vareniki enobuqili ku-boiler kabili imizuzu engu-15.
Indlela yokupheka amadokodo afriziwe ku-boiler kabili?
Ukupheka okwenziwe nge-Vareniki akungabazeki ukuthi kunokwedlula ukwedlula okuthengwe ngamaqhwa. Kodwa-ke, uma ngezinye izikhathi, ngokufuna isikhathi noma ngenxa yesizathu esithile, uthenge imikhiqizo ephethwe yisikhathi, uzilungiselele ku-boiler kabili. Ukuzichasisa ngalokhu akunconywanga, ngaphandle kwalokho yonke inhlama izohlala ku-grate. Faka ama-dumplings afriziwe emgodini bese uvula isisindo, konke njengokujwayelekile, kuphela isikhathi sokupheka sizokhula futhi sibe nemaminithi angu-25.