Ama-Meatball aphethe i-gravy kumaphikishi we-multivark - okuqala futhi ayiphundu wezingubo ezilula

Ama-Meatball ane-gravy ku-multivark - enye yalezi zidlo ezinhle ezilungiselelwe masinyane, futhi endleleni othola ngayo ukudla okuthakazelisayo nokwanelisayo. Ngenxa yomswakama, amabhola enyama angeke apheke. Indlela yokupheka inyama ye-meatball nge-sauce ehhavini eliyisimangaliso, manje thola.

Indlela yokupheka inyamazane nge-gravy ku-multivariate?

I-Meatballs ene-gravy, iresiphi yokupheka elula kakhulu, idinga olunye ulwazi namakhono ukwenza isidlo sibe esiphundu. Imithetho eyisisekelo nezincomo zalesi sidlo okudingeka ulandelele zenzelwe ngezansi:

1. Ama-billets kufanele aqale okuthosiwe besebenzisa izinhlelo ze- "Bake" noma "Frying".
2. Yenza ukulungele komkhiqizo, usebenzisa uhlelo "Ukucima" noma "Multipovar".
3. Ama-meatball kufanele agcwaliswe ngokuphelele emsongweni, ngaphandle kwalokho azophuma eyomile.

Ama-Meatballs ane inyama enobisi efaka irayisi

Ama-Meatballs anelayisi kanye ne-gravy - isidlo sinomnandi, sinempilo futhi siyasebenza. Ingasetshenziswa ngendlela yayo. Noma yikuphi ukuhlobisa, okungathululelwa nge-gravy, nokudla okunjalo kuhlangene ngokuphelele. Inyama encane ingcono ukusebenzisa ingxube yengulube nenkomo, kodwa noma iyiphi enye indlela nayo ifanelekile.

Izithako:

• i-forcemeat - 500 g;
• ilayisi abilisiwe - 150 g;
• Ibhubhu enkulu - 1 pc.;
• amanzi okuphuza - 300ml;
• iqanda lenkukhu - ucezu olulodwa;
• ukhilimu omuncu - 30 g;
• ufulawa webanga eliphezulu - 20 g;
• utamatisi 15 g.

Ukulungiselela

1. Ilayisi, iqanda, anyanisi oqoshiwe, usawoti ohlangene nenyama egayiwe.
2. Yakha ama-balls, uwagcobe ufulawa bese ufaka esitsheni.
3. Fry the billets.
4. Thela ama-200 ml amanzi abilayo, lapho utamatisi uchitheka khona.
5. I-Podsalivayut, faka idivayisi "Ukucima" bese upheka imizuzu engu-20.
6. Amanzi asele ahlanganiswe ukhilimu omuncu kanye nofulawa.
7. Thela ama-meatballs ngenhlanganisela bese upheka isigamu sehora.

Ama-Meatballs ane-turkey ne-gravy

Ama-Meatballs ku-multivarquet nge-gravy, iresiphi echazwe ngokuningiliziwe ngezansi, ilungiselelwe kusuka ku-turkey yokudla. Le nyama isomile, abantu abaningi bayesaba ukuyisebenzisa nge-meatballs. Kodwa manje, nakanjani akufanele ukwesabe lokhu, ngoba ama-meatball ane-gravy ku-multivark ayethenda futhi enomsoco.

Izithako:

• i-turkey enezinhlanzi - 500 g;
• irayisi - ½ iningi;
• ukhilimu omuncu, imayonnaise, utamatisi - 30 g;
• anyanisi, amaqanda - 1 pc.;
• ufulawa wekolweni - 2 tbsp. izinkezo;
• amanzi noma umhluzi - 400 ml.

Ukulungiselela

1. Engeza u-anyanisi obisikiwe, unqama iqanda, ubeke ilayisi, usawoti, pepper.
2. Yakha ama-balls bese uwabeka ku-multivark.
3. Hlanganisa utamatisi nge ukhilimu omuncu kanye nemayonnaise.
4. Engeza umhluzi, usawoti, pepper bese uthele ukudlala inyama.
5. Kudivayisi usethe imodi "Kucima" imizuzu engu-50.

Izinkukhu zezinkukhu ezine-gravy

Ama-meatball anenkukhu kanye ne-gravy yisisombululo esikhulu sesidlo sakusihlwa nesidlo sakusihlwa. Ukupheka kulula kakhulu, konke kulula futhi kungabizi. Lezi zibhola zenyama zithandwa kakhulu ngisho nezinsana. Kusukela enombolweni ekhonjisiwe yezingxenye, uzothola ama-3 wezinsiza ezikhangayo, ezingaphekwa ngehora eli-1.

Izithako:

• i-forcemeat - 500 g;
• anyanisi - izingcezu ezimbili;
• utamatisi unamathela, ufulawa, ukhilimu omuncu - 1 tbsp. isipuni;
• ilayisi - 100 g;
• izaqathe, amaqanda - 1 pc.

Ukulungiselela

1. Endaweni yokugxilisa iqanda, ilayisi, anyanisi oqoshiwe, ugxilise futhi wenze ama-meatballs.
2. I-anyanisi yesibili yaqhekeka kahle, izaqathe zihlutshiwe kwi-grater.
3. Dlulisa imifino esitsheni se-appliance.
4. Engeza utamatisi nofulawa.
5. Faka futhi upheke imizuzu embalwa.
6. Spread ukhilimu omuncu, gxuma.
7. Beka i-preforms, uthele emanzini nakumodi "Yokuvala", ulungiselele imizuzu engu-40.

Ama-Meatball ane-fat beef kanye ne-gravy

Abaningi bacabanga ngephutha ukuthi inyama yezilwane ingapheka kuphela ngelayisi, kodwa ukukhwabanisa nakho kukhulu. Ama-Meatballs avela kwenkomo nge-gravy ne-add of groiled buckwheat groats ayathandeka futhi enenhliziyo enhle. Esikhundleni se-ketchup for sauce, ungasebenzisa utamatisi unamathisele.

Izithako:

• inyama yenkomo - i-500 g;
• ukuthengiswa kwezimbuzi - ½ eziningi;
• anyanisi, amaqanda - 1 pc.;
• ukhilimu omuncu - 100 g;
• i-ketchup, ufulawa - 2 tbsp. izinkezo;
• amanzi okuphuza - 400 ml.

Ukulungiselela

1. Ukugxila kuxubene neqanda, anyanisi, ubilisiwe ngamanzi abilayo, usawoti kanye nopelepele.
2. Yakha ama-meatballs uwabeke ngaphansi kwesitsha.
3. Hlanganisa ufulawa ne-ketchup, ukhilimu omuncu, amanzi.
4. Gcwalisa izisebenzi kanye nemodi yokuCima, ulungiselele inyama yezinkumba ezivela emhlabathini wenkomo nge-gravy ku-multivark ihora eli-1.

Ama-Meatball ane-gravy njengenkulisa

Ama-Meatball ane-gravy njengensimu, iresiphi ekhonjiswa ngezansi - isidlo esikhumbuza wonke umuntu wobuntwana, futhi ukunambitheka kwalo kukhunjulwa ngokuphila. Ama-meatballs athambile futhi anomsoco. I-gravy kusuka ukhilimu omuncu ne-addition of utamatisi unamathela uphephe kakhulu kakhulu futhi uhambisana kahle nanoma yikuphi ukuhlobisa.

Izithako:

• mincemeat kusuka kwenkomo - 0,5 kg;
• irayisi abilisiwe - ½ indebe;
• i-bulb - ucezu olu-1;
• ufulawa, ukhilimu omuncu, utamatisi - 1 tbsp. isipuni;
• amanzi okuphuza - 300 ml.

Ukulungiselela

1. Inyama encane exutshwe anyanisi, ilayisi nosawoti.
2. Yakha ama-meatballs, uwabhale ngofulawa uwabeke esitsheni.
3. Kumodi ye- "Baking", gazinga imizuzu engu-10.
4. Thela i-1 indebe yamanzi abilayo, engeza usawoti, utamatisi nesitshalo imizuzu engu-20.
5. Emanzini asele, ukhilimu omuncu uyadalwa, ufulawa wengeziwe.
6. Ingxube elandelwayo ithululelwa ku-preforms futhi iphelile imizuzu engu-20.

Ama-Meatballs ane-tomato sauce - iresiphi

Ama-Meatballs ane-tomato sauce - isidlo sasendulo, ejwayele wonke umuntu kusukela ebuntwaneni. Kungenziwa kuphekwe epanini lokuthosa, kuhhavini noma kumsizi wendlukazi yanamuhla - multivark. I-iresiphi ayinayo iqanda, ukuze imikhiqizo igcinwe kahle futhi ingabe ihlukana, i-mince kufanele ixoxwe ngokucophelela.

Izithako:

• inyama enobisi - 1 kg;
• irayisi elibilisiwe - 1 ingilazi;
• anyanisi - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• ufulawa - 1,5 tbsp. izinkezo;
• amanzi - 300ml;
• utamatisi puree - 70 g;
• ukhilimu omuncu - 50 g.

Ukulungiselela

1. Engeza u-anyanisi omuncu, ufake irayisi, usawoti, pepper, iqanda nokuxuba.
2. Hlanganisa amabhola, uwafake epanini le-multivark kanye gazinga.
3. Imikhiqizo isusiwe, izaqathe ezigayiwe zifakwa esitsheni futhi zitshalwe.
4. Ngokuba i-gravy emanzini ivuselela ufulawa, engeza ukhilimu omuncu, utamatisi nokugubha.
5. Faka i-preforms futhi esitsheni, uthele i-sauce nakwimodi ye-"Quenching", ulungiselele ama-meatball nge-gravy ku-multivark imizuzu engu-40.

Ama-Meatballs ane-gravy kusuka ukhilimu omuncu

I-meatballs enobuthi ene-gravy impela yokudla okuhle. Futhi ukwenza kube lula nakakhulu, ama-meatball awakwazi ukuthosizwa, kodwa ngokushesha abeka esitsheni, engeza imifino echotshoziwe ne-sauce bese upheka kwimodi "Yokucima". Ngentando, ama-meatballs ane-gravy ku-multivark angaboniswa ngendwangu eqoshiwe.

Izithako:

• Ingulube-umhlabathi wenkomo - 400 g;
• ilayisi abilisiwe - 100 g;
• izaqathe, anyanisi - 1 pc.;
• ukhilimu ophansi amafutha, ukhilimu omuncu - amagremu angu-300.

Ukulungiselela

1. Inyama encane ihlanganiswe nelayisi, usawoti, pepper bese udala amabhola.
2. Bayibeke esitsheni futhi gazinga baze bakhawuleze kumodi ye- "Baking" bese ususa.
3. Imifino ichotshoziwe, ibekwe esitsheni nomdluli.
4. Ngokuba usanisi mix ukhilimu omuncu nge ukhilimu, pepper nosawoti.
5. Beka isilungiselelo esitsheni, uthele nge-sauce uphinde upheke ama-Meatballs nge-gravy kusuka ku-ukhilimu omuncu ku-multivark kumoya yokuCima "imizuzu engu-40.

Ama-Meatball ane-sauce amakhowe

Ama-meatballs asebusayo ane-gravy kusuka ukhilimu omuncu, ukhilimu nama-mushroom kuhle kakhulu. I-sauce ephumelayo ungadlulisa noma yikuphi ukudla okuyi-side - kungakhathaliseki ukuthi yi-porridge noma amazambane ahlambulukile . I-iresiphi ihlanganisa ama-mushroom, kodwa esikhundleni sawo inyama ye-meatball ne-gravy ingasebenzisa namanye ama-mushroom azoba khona ngalesi sikhathi.

Izithako:

• Ingulube-umhlabathi wenkomo - 300 g;
• ama-mushroom - 300 g;
• irayisi abilisiwe - 50 g;
• ama-ubukhulu obuphakathi - 2 ama-pcs .;
• iqanda - ucezu olu-1;
• ukhilimu omuncu nekhilimu - 200 ml ngayinye.

Ukulungiselela

1. Fry the amakhowe nge anyanisi.
2. Ingxenye eyodwa kwezintathu zazo zengeziwe ekugxotsheni, zihamba ngeqanda, usawoti futhi zakha amabhandeti amancane.
3. Bayibeke esitsheni futhi gazinga.
4. Ngomsoco, ukhilimu omuncu uxubene nama-mushroom futhi u-syrupy, ukhilimu, usawoti, izinongo zifakiwe, zixutshwe, zithelelwa esitsheni.
5. Kwimodi "Yokuvala", imizuzu engu-40 ilungisiwe.