Wake wake wazibuza ukuthi enye yezingodo ezidumile evela emhlabeni wonke ibonakala - imibala iklabishi evilaphayo? Ngakho-ke, umlando wemvelaphi yalo mkhiqizo odumile uya kude naseGrisi lasendulo.
Namuhla, imiklamo yeklabishi evilaphayo ingabhekwa kalula esitofu kuphela, kodwa futhi ku-multivarquet. Bayoba nemifino enomsoco, ecebile futhi enhle kakhulu. Futhi ngokungafani nemiklabishi yama-klabishi ejwayelekile eyayigcwele, edinga isikhathi esiningi sokupheka, bayasheshisa kakhulu futhi bahlinzekele yonke inqubo. Ngakho-ke, ake sicabangele nawe ukuthi ungalungisa kanjani iklabishi evilaphayo enhlobonhlobo, futhi uzokwenza iziphetho zakho!
I-recipe yeklabishi enobucayi ihamba ngemigodi eminingi-
Izithako:
- iklabishi - 1 kg;
- inyama enobisi - 400 g;
- anyanisi - 1 pc.;
- izaqathe - izingcezu ezimbili;
- ilayisi - into engu-1;
- amanzi - into engu-1;
- ukhilimu omuncu - 250 ml;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ukuqala sithatha iklabishi futhi senze kahle. Ama-karoti ahlanzwa, ahlutshwe ngotshani kwi-grater, futhi anyanisi ahlukaniswa ngamasongo. Ilayisi igeze kahle futhi igcwele amanzi. Bese uthele amafutha amancane esitsheni se-multivark bese ushisa ngommodi we "Toasting". Ngalesi sikhathi silungiselela i-sauce: hlangisa ukhilimu omuncu, amanzi, utamatisi unamathele futhi uhlanganise kahle kuze kube yilapho kuhlanganiswa ukulinganisa. Manje sifaka inyama ye-multivarka ne-anyanisi eqoshiwe - gazinga cishe imizuzu engu-7. Bese uthele irayisi ehlanziwe uthele amanzi amancane. Konke okuxutshwe, isobho semaminithi angu-20 kanye nezandla zakha ama-cutlets amancane, afakwe kahle phansi kwe-multivark. Phezulu, faka iklabishi e-shredded uphinde uthele wonke u-sauce olungiselelwe ngaphambilini. Isizini ngosawoti, i-pepper ukunambitha, ukugubha nokuvala. Sipheka imibala yeklabishi evilaphayo emgqeni we-multivarker kuqala emaminithini angu-30 kumodi "Yokutshala imifino", bese kuthi amaminithi angu-20 ngaphansi kwesithambile. Yilokho konke, njengoba ubona ukulungiswa kwemiklabishi enobuhle emanzini amaningi, akususa isikhathi esiningi namandla kuwe!
Iresiphi yemiklabishi evilapha kakhulu kakhulu emanzini amaningi
Izithako:
- iklabishi - 1 kg;
- inyama enobisi - 400 g;
- anyanisi - 1 pc.;
- izaqathe - izingcezu ezimbili;
- ilayisi - into engu-1;
- amanzi - into engu-1;
- ukhilimu omuncu - 250 ml;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Iklabishi no-anyanisi badluliselwa nge-grinder yenyama kanye nenyama enobisi. Ilayisi ihlanzwa futhi ibilisiwe emanzini amunyu kancane kuze kube sekupheleni kwesigamu. Bese uxuba inyama ephosiwe yenkomo, usawoti kanye nopelepele ukunambitha. Kusukela ebumnyameni obangelwayo, sakha imigqa yeklabishi evilaphayo noma yimuphi umumo futhi siwafaka esitsheni se-multivark. Thela amafutha omifino amancane bese usetha imodi "Ukugaya" cishe imizuzu engu-7. Bese uthele u-sauce kusuka ukhilimu omuncu, utamatisi unamanzi namanzi, isobho kuze kuphele.
Iklabishi evilaphayo ihamba ne-zucchini ku-multivark
Izithako:
- iklabishi - 1 kg;
- inyama enobisi - 400 g;
- anyanisi - 1 pc.;
- izaqathe - izingcezu ezimbili;
- i-zucchini - ama-2 ama-pcs .;
- ilayisi - into engu-1;
- iqanda - izingcezu ezimbili;
- amanzi - into engu-1;
- ukhilimu omuncu - 250 ml;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
I-meat minced salt, i-pepper,
Uqedile imiklamo yeklabishi evilaphayo ekhishwa ukhilimu omuncu, ehlotshiswe imifino eqoshiwe! Bon appetit!