Ngosizo lwedivaysi eyodwa elula - multivark - ungakwazi ukudla, ubhaka, gazinga, upheke umbhangqwana upheke. Ngokuzenzakalelayo, kodwa i-squid ikulungele ngokuphelele ukulungiswa nganoma yiziphi izindlela ezichazwe, futhi sifuna ukufakazela ukuthi ezinye zazo zikhona eziphepheni. Ake silungiselele i-squid ehlanganisiwe ku-multivark.
I-squid enezinkukhu kanye nemifino endaweni eningi
Izithako:
- izidumbu ze-squid - ama-6 ama-pcs .;
- i-fish sauce - 60 ml;
- ikhasi elimnandi;
- utamatisi - izingcezu ezimbili;
- ikhasi elimnandi - ucezu olu-1;
- anyanisi oluhlaza - izinpaphe ezintathu;
- ushukela wesundu - 1 tbsp. isipuni;
- ama-mushroom ama-shiitake omisiwe - ama-4 ama-pcs .;
- ingulube egayiwe - 500 g;
- ama-noodle engilazi - 30 g.
Ukulungiselela
Ngokwehlukana sine-noodle nama-mushroom amaminithi angu-20. I-pepper enotshisayo ishiswa ngomshini wokushisa, kuhlanzwa futhi kuhlutshiwe. Amakhomikhali anama-noodle atshayela, ugaya bese wengeza emhlabathini owenziwe nge-pepper. Sisezela ukugcwaliswa ngo-anyanisi oluhlaza futhi sigcwalise ingxube yemifantu yezidumbu ze-squid.
Ngemuva kokuvula i-multivarker ibe yimodi "Eshisayo", siyashisa amafutha kuwo futhi sithuthukise utamatisi ngokuwafafaza ushukela, kanye nokugcwalisa i-sauce ye-fish nge-80 ml amanzi. Ngemuva kwemizuzu emibili sifaka isiphuzo se-carcass of mollusks bese sishintshela ku "Kucima". Imizuzu engu-15 futhi ingasetshenziswa.
I-squid enezinkukhu ezikhunjini ezihlukahlukene
Izithako:
- ama-squid - izidumbu ezimbili;
- inkukhu emhlabathini inyama - 1 into;
- i-garlic chives;
- anyanisi oluhlaza (ingxenye emhlophe);
- isinkwa sokudla;
- iqanda - ucezu olu-1;
- ufulawa - 4 tbsp. izinkezo.
Ukulungiselela
I-squid ehlutshiwe ibeka ebhasikisini ukuze igweme futhi indawo ngaphezu kwamanzi abilayo. Kumodi yokupheka kwe-steam, ukupheka kuthatha imizuzu engu-20-25. I-shellfish ebilisiwe igcwalisa inhlanganisela yenkukhu inyama egayiwe negalikhi, u-anyanisi nosawoti. Silahla u-squids ngofulawa, siphuphuke emaqanda ashaywa bese sifafaza isinkwa.
Ngemuva kokushisa amafutha kwimodi ethi "Frying", gazinga izidumbu zekhanda eliphezulu kuze kube umbala wegolide kuwo.
I-Squid egcwele ilayisi namakhowe ku-multivark
Izithako:
- utamatisi - 200 g;
- anyanisi;
- isinkwa esiphundu - 30 g;
- imifino ka-parsley;
- izidumbu ze-squid - izingcezu ezingu-3;
- izinhlamvu zezinyosi - 90 g;
- irayisi elibilisiwe - 120 g;
- amakhowe - 200 g;
- iminqumo.
Ukulungiselela
Umnsalo we-Spasserovav namakhowe, wengeze ezinkanyeni zesinkwa, utamatisi osikiwe, irayisi kanye nobhontshisi obilisiwe. Sisekela ukugxila ngemifino neminqumo. I-shellfish ehlutshiwe igcwalisa ukugcwaliswa nokupheka okufakwe kule multivark usebenzisa i- "Frying" noma "Ukubhaka" imizuzu engu-7 ohlangothini ngalunye.
I-calamari ekulungele ikhohliwe futhi ihlukaniswe ngezigaba ezingu-3-4.