Ngokuvamile uma upheka ilayisi, umphumela wokugcina ubabaza abesifazane. Ukuhlobisa akutholaki kahle noma kumane kuphenduke umonakalo. Ukuba ne-multivarker kuzoxazululwa le nkinga futhi wenze irayisi ibe yiphuzo elimnandi futhi elihle kakhulu. Kwanele kuphela ukugcina ukuqonda okuthile okulungiselelwe kulo msizi wekhishi. Sizowachazela ekuphekeni ngezansi.
Indlela yokupheka irayisi elimnandi, elimnandi elihlotsheni elihlotshisiwe kwi-multivariate?
Izithako:
- irayisi cereal - 360 g;
- amanzi ahlungiwe - 800 ml;
- usawoti.
Ukulungiselela
Impumelelo ekulungiseleleni ilayisi incike ekubambeni izinga lezitshalo, kanye nokulungiselela okulungile ngaphambi kokupheka. Khetha ilayisi lekhwalithi, ugeze ngokucophelela ukuze ususe amanzi, uwubeke emathinini amaningi futhi ugcwalise ngamanzi ahlanzekile anosawoti. Esibonisweni sedivaysi khetha umsebenzi "Pilaf" noma "Buckwheat" futhi upheke kuze kube sekupheleni kohlelo. Ungasebenzisa futhi imodi ye "Varka" ngokukhetha "Okuvamile".
Indlela yokupheka ilayisi nemifino enhlobonhlobo?
Izithako:
- irayisi isithombo - 180 g;
- amanzi ahlungiwe - 300ml;
- izaqathe - 125 g;
- anyanisi - 125 g;
- ipeas eluhlaza efriziwe - 90 g;
- I-pepper yaseBulgaria enomnandi - 125 g;
- amafutha omchamo ehlanjululwe - 70 ml;
- izinongo - ukunambitha;
- i-garlic - amazinyo amabili;
- usawoti - ukunambitha.
Ukulungiselela
Okokuqala, sihlanza futhi sihlanya ama-anyanisi amancane ama-anyanisi bese siwafaka ezinhlobonhlobo, amafutha ahlanjululwe ngaphambili. Vula idivaysi, khetha umsebenzi "Fry" noma "Bake" kanye ne-ray yomsebenzisi ukuze ubonakale. Ngalesi sikhathi, sihlanze futhi sivumele izaqathi ezinogesi kanye negalikhi, futhi sisusa i-pepper yaseBulgaria enhle kusuka ku-peduncle nebhokisi lezinhlamvu futhi siyinqume ama-cubes amancane. Sifaka yonke imifino elungiselelwe ibe yinkimbinkimbi ye-multivark, engeza irayisi ehlanjululwe kahle ekukhanyeni kwamanzi, uphonsa i-peas efriziwe, izinongo nosawoti, uthele emanzini ashisayo afudumele bese udlulisela idivayisi kumodi ethi "Buckwheat" noma "Pilaf" futhi ulinde uhlelo ukuqedela. Ngaphambi kokukhonza, hlanganisa okuqukethwe kombukiso omkhulu.
Lokhu kuhlolwe kwelayisi nemifino kule multivarket kuzohambisana nenhlanzi, inyama noma ibe yindawo yokudla okulula yokuzimela yokudla kwasekuseni noma ye-dinner.
Ungabilisa kanjani ilayisi ekuhlotsheni kwi-multivarque ngamakhowe?
Izithako:
- irayisi uketshezi - 350 g;
- amanzi ahlungiwe - 600 ml;
- amakhowe - 450 g;
- anyanisi - 75 g;
- izaqathe - 75 g;
- ukhilimu omuncu - 75 g;
- izinongo - ukunambitha;
- amafutha yemifino ehlanziwe;
- ikhasi elimnyama;
- usawoti.
Ukulungiselela
I-anyanisi ehlutshiwe futhi eqoshiwe nama-mushroom ahlosiwe ku-multicast ngamafutha ahlanzekile kumodi ethi "Bake" noma "Frying". Bese ukwengeza izaqathe ezivuthiwe, ukhilimu omuncu, ubeke ilayisi elihlanziwe kahle, uthele ngamanzi ashisayo ahlanziwe, engeza usawoti, pepper nezinongo bese udlulisela umshini "Ilayisi", "Pilaf" noma "I-Buckwheat". Ngaphambi kokukhonza, hlanganisa okuqukethwe kombukiso omkhulu.