I-Khanum yisidlo sase-Uzbek cuisine. Kuyinto umqulu of inhlama fresh nge ukugxilisa, steamed. UKhanum usikhumbuza nge-mantas, kodwa umehluko wakhe wukuthi yonke i-khanum iyalungiswa, bese ihlukaniswa, futhi i-mantas yenziwe ingxenye ngechungechunge. Kulesi sihloko sizokutshela indlela yokulungisa i-Uzbek dish khanum.
Khanum ku-Multivariate - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa - izinkomishi ezimbili;
- amanzi 120 ml;
- amafutha yemifino - 20 ml;
- usawoti - uphiko.
Ukugcwaliswa:
- Ingulube + yenkomo - 0,5 kg;
- anyanisi - izingcezu ezimbili;
- amazambane - izingcezu ezimbili;
- usawoti, pepper, zira - ukunambitha.
Ukulungiselela
Ukufiphala, faka ucezu kasawoti, amanzi kanye namafutha we-sunflower. Hlanganisa inhlama ebushelelezi (njengamadombolo). Ukumboza ngefilimu yokudla bese ume cishe cishe isigamu sehora. Phakathi naleso sikhathi, silungiselela ukugcwaliswa: ingulube yenkomo yenkomo eqoshiwe noma eqaqa i-grinder yenyama. Inyama kufanele ibe ne-shredded kancane, ngakho-ke sibeka inetha elikhulu ku-grinder yenyama. U-anyanisi uthathe ama-cubes amancane, amazambane amathathu ku-grater enkulu. Hlanganisa inyama no-anyanisi namazambane, engeza usawoti, i-zir ne-pepper, uvuselele futhi. Manje sibuyela esivivinyweni: sihlukanise sibe ngamaminithi ama-2, okuyilowo nalowo ohlanganiswe ngendwangu encane. Sifaka ukugcwala kwendlala yenhlama bese siqhuma umqulu wenhlama. Emaphethelweni aphikisiwe. Silungisa i-khanum ku-boiler kabili (ku-grill ye-multivarquet, okuhloswe ukuqhuma). Lubricate i-grate ngamafutha ukuze inhlama ingahlali. Sibeka umqulu wethu, uthele u-1 gallon wamanzi ashisayo embizeni ye-multivarker, vula i- "Steamed" bese upheka imizuzu engu-50.
Khanum namazambane
Izithako:
Ukuhlolwa:
- ufulawa - 350 g;
- usawoti - 0.5 tsp.
- amafutha yemifino - 25 ml;
- amanzi - 200 ml.
Ukugcwaliswa:
- amazambane - 1 kg;
- anyanisi - izingcezu ezintathu;
- usawoti kanye nomsila omnyama - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Kusuka kufulawa, amanzi, usawoti kanye nebhotela, uxoke inhlama. Siyifaka efilimu bese siyishiya imizuzu engu-30-40. Lungisa ama-mbatata wokugxila: amazambane ahlutshiwe anqunywe yiziqephu noma agayiwe kwi-grater yamaqathi aseKorea, ungayinquma ibe ama-cubes. U-anyanisi uthathe amacici ayingxenye, axutshwe namazambane, engeza usawoti kanye nopelepele, mix. Manje inhlama ihlukaniswe izingxenye ezimbili ezilinganayo futhi ihlanganisiwe - i-thinner ibe ngcono. Sifaka inhlama kahle ngamafutha yemifino bese sisakaza isigamu sokugcwalisa. Gweba inhlama ibe yincwajana engewona amaqabunga bese ubeka phezu kwe-grill multivarki ukuze uqhume. Ukupheka imizuzu engaba ngu-45.
Khanum enephunga
Ukuze wenze i-apula ngethanga, yenza inhlama ngokusho kwesinye sezinto zokupheka ezichazwe ngenhla.
Izithako:
Ukugcwaliswa:
- ithanga - 0,5 kg;
- amanoni - 50 g;
- anyanisi - ucezu olulodwa;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ithanga, elihlutshiwe kusuka kumbewu kanye ne-peel, igxilwe kwi-grater enkulu, engeza amafutha, u-anyanisi omuncu, usawoti kanye nopelepele ukunambitha. Konke kuxutshwe. Emgqeni wokuhlola, faka ukugcwalisa bese uhlela umqulu. Sipheka ku-multivarquet kwimodi "Ukulungele ukuqhuma" imizuzu engu-45.
Ngokuvamile balungiselela i-khanum ngokugxila ngesimo somzimba, anyanisi namathanga.