ULecho - isidlo sasendulo saseMpumalanga Yurophu, esasakazwa ngesivinini esivuthayo esivela ezweni lakubo eHungary emhlabeni jikelele. Elula ekuphekeni, ngokumangalisayo okuhlwabusayo, ngesikhathi esifanayo isidlo esingabizi sinqotshwa yiziningi zezidli, ngakho kwakunzima ukunikela enye into kulokhu iresiphi. Lesi sikhathi sizobe silungiselela i-lecho ku-multivariate.
Indlela yokupheka i-lecho ku-multivariate?
Izithako:
- I-pepper yesiBulgaria - 1 kg;
- anyanisi - 500 g;
- utamatisi - 500 g;
- amafutha yemifino - isigamu sekhulu;
- ushukela - 2-3 tbsp. izinkezo;
- uviniga - 1 tbsp. isipuni;
- i-leaf leaf - i-1 piece;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-pepper yesiBulgaria isusiwe kusuka emgodini ngembewu futhi inqunywe ezinsikeni ezinkulu. Sinqunta anyanisi emasongweni noma ema-semirings. Isikhumba sotamatisi sinqunywe futhi sibheke izithelo ngamanzi abilayo abilayo, emva kwalokho sisusa isikhumba esiphezulu. Uma utamatisi awuseduze, ungasebenzisa ijusi yemvelo utamatisi, utamatisi we-puree noma unamathisele.
Esikhathini se-multivarka, gcwalisa amafutha omifino, engeza yonke imifino elungiselelwe, usawoti, pepper, ushukela kanye neqabunga le-bay. Silungiselela i-lecho kumaltimark "i-Redmond", ngakho-ke sivula imodi "Yokuvala" bese ushiya isikhathi esifanele - ihora eli-1. Ngemuva kwesignali somsindo, uthele uviniga omncane (uma uhlela ukulondoloza isidlo noma ukwandisa impilo yeshalofu), uma ufisa, ungase ufake futhi ama-clove aqoshiwe. Sishiya isidlo ngesigamu sehora, bese sikhonza ngesimo esishisayo noma esibanda.
Recipe lecho in multivark "I-Polaris"
Izithako:
- I-pepper yesiBulgaria - 1,5 kg;
- ama-capers - 2 tbsp. izinkezo;
- iminqumo - isandla esisodwa;
- garlic - 2-3 clove;
- amafutha yemifino - 1/4 tbsp.
Ukulungiselela
Enkomishini ye-multivarka, sishisa amafutha kumodi "Eshisayo" futhi fry ama-clove ochotshoziwe kuwo ngomzuzu. Phakathi naleso sikhathi, uphepele oqoshiwe ngaphambilini uthathe izinsalela ezinkulu, bese siwafaka esitsheni sedivaysi. Sabeka imodi "Kucima" amahora angu-2. Ama-Olives kanye nama-capers aphihliwe emifino bese efakwa i-lecho eyenziwe ngomumo. Hlanganisa yonke into, engeza usawoti nge-pepper ukunambitha bese ushiya "Ukufudumala" imizuzu engu-20, emva kwalokho isitsha singasetshenziswa.
ULecho we-zucchini ku-multi-bar "Panasonic"
Izithako:
- zucchini - 3 kg;
- utamatisi puree - 1.5 amalitha;
- izaqathe - ama-4 ama-pcs .;
- anyanisi - ama-4 ama-pcs.;
- I-pepper yesiBulgaria - 500 g;
- amafutha yemifino - 250 ml;
- ushukela - into engu-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Siqala ukupheka ngokucubungula imifino. I-Marrows yami futhi nginqume ama-cubes. Ama-karoti agubha nge-grater enkulu, u-anyanisi uthathe amasongo ayisigamu, futhi upelepele waseBulgaria - utshani omkhulu. Spread imifino elungiselelwe endishini multivarki, uthele amafutha, ushukela, pepper nosawoti. Ngemuva kwalokho, uthele wonke ama-puree we-utamatisi bese uvula imodi yokuvala "I-Quenching" yehora eli-1.
Lecho of isitshalo seqanda in multivariate
Izithako:
- I-pepper yesiBulgaria - 1 kg;
- isitshalo seqanda - 1 kg;
- anyanisi - ama-2 ama-pcs .;
- utamatisi puree - 1 l;
- i-garlic - ama-clove angu-3-4;
- izaqathi - ama-2-3 ama-pcs .;
- ushukela - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ama-karoti agubha nge-grater enkulu futhi gazinga kanye nama-anyanisi amasongo emafutheni omifino imizuzu engu-15-20. I-pepper yesiBulgaria inqunywe ngemifino, isitshalo seqanda sihlutshiwe, sinciphise ama-cubes futhi uma kunesidingo, sifakwe emanzini anosawoti. Yengeza izingcezu ze-pepper kanye ne-isitshalo seqanda ku-oqoshiwe we-anyanisi nama-izaqathi, bese sibeka ugarlikhi, ushukela, udlula emaphepheni, engeza usawoti nge-pepper bese ugcwalisa konke nge-tomato puree. Khetha imodi "Kucima" noma "Pilaf" amahora angu-1.5. I-lecho efundwayo ingafakwa okwengeziwe, ifakwe ama-herbs futhi ifakwe etafuleni efomini elibandayo noma elishisayo.