UMeltivarka ungumsizi wethu ekhishini. Manje sizokutshela ukuthi yini ethakazelisayo ukupheka isidlo ku-multivark.
I-recipe elula yama-egg casseroles ekudleni nge-multivariate
Izithako:
- ubisi lwezinkomo - 100 ml;
- isobho elibilisiwe - 100 g;
- inkukhu amaqanda amakhulu - izingcezu ezintathu;
- anyanisi - 100 g;
- Utamatisi ovuthiwe - 1 pc.;
- ushizi - 50 g;
- usawoti;
- imifino.
Ukulungiselela
Umswakama no-anyanisi bachotshozwa babe yi-cubes. Esikhathini se-multivarka ukuthela amafutha amancane, sithumela isoseji nge anyanisi. Sipheka kwimodi ye- "Baking" imizuzu engu-5, ngezinye izikhathi sishukumisa. Sifaka utamatisi ezikhumba, uthathe ama-cubes. Siyifake esitsha se-multivariate. Faka futhi upheke ndawonye ndawonye eminye imizuzu emihlanu. Amaqanda aphuza kancane, engeza ubisi, engeza usawoti. Ubuningi obangelwayo bubuthelwa embizeni ye-multivariate. Kumodi yokubhaka, sipheka amaminithi angu-20. Lapho isibonakaliso sizwakala, sashaya i-omelette ngama-herbs aqoshiwe kanye noshizi. Vala isembozo futhi uvumele ume imizuzu engu-10.
I-omelette enezinyosi ezidliwayo ukuze sidle isidlo se-multivariate - recipe
Izithako:
- Inkomishi yenkomo - 600 g;
- ubisi lwezinkomo - 300ml;
- iqanda - ucezu olu-1;
- usawoti.
Ukulungiselela
Inyama iphikisiwe ku-grinder yenyama noma ichotshozwe nge-blender. Khona-ke ekugxotsheni sishayela iqanda, uthele ubisi bese useza usawoti. Sihlanganisa konke lokhu kanye nomxube. Sibeka inqwaba yamapuphu okuphekwe amaningi, oyile ngamafutha. Sipheka ihora elingu-1 "Kucima".
Amazambane ane-stew for dinner - iresiphi esheshayo ku-multivark
Izithako:
- izaqathe - 100 g;
- amazambane - 1,3 kg;
- izinongo;
- anyanisi - 150 g;
- isitshalo - ibhodlela elingu-1;
- usawoti.
Ukulungiselela
I-izaqathi ne-anyanisi zichotshoziwe bese zifakwa esitsheni sedivaysi, uthele amafutha. Sipheka imizuzu engu-10 "Baking". Sibheka amazambane ahlanza futhi siwathumele embizeni ye-multivariate. Sengeza amanzi ukumboza amazambane bese upheka imodi "Yokuvala" imizuzu engu-40. Bese wengeza isobho, izinongo. Faka kahle futhi ushiye enye ingxenye yehora.
I-Courgettes ku-multivarquet ye-dinner
Izithako:
- i-zucchini encane - 500 g;
- anyanisi - 100 g;
- ukhilimu - 150 ml;
- i-cottage ushizi - 190 g;
- izaqathe - 130 g;
- ushizi - 120 g;
- I-pepper yaseBulgaria ebomvu - ama-2 ama-pcs.;
- amafutha omnqumo - 20 ml;
- usawoti.
Ukulungiselela
I-courgettes encane iyangihle kimi. Sigaya izaqathe ne-anyanisi bese sidlulisa amafutha emifino kumodi ethi "Bake". Ngokuzikhethela, unqume le pepper bese uwuthele cishe imizuzu engama-5, bese uyithuthela epuleti. I-Zucchini inqunywe emakhishi futhi gazinga imizuzu engu-7 yonke imodi efanayo. Okulandelayo, sibeka izithako ku-multivarquet ngamatshe: ½ we-zucchini, isigamu se-cottage ushizi, bese sibeka yonke i-pepper, bese-ke i-zucchini, i-cottage ushizi esele kanye no-anyanisi nge-izaqathe. Konke lokhu kuhlanganiswe noshizi ogayiwe. Ngo ukhilimu, engeza usawoti, izinongo. Uma ngabe sifisa, sinezela imifino bese sigcwalisa okuqukethwe kwekhadibhodi. Sipheka imizuzu engu-20 ngokubhaka.
Iphunga nemifino yokudla e-multivark
Izithako:
- ithanga - 500 g;
- izaqathe - 120 g;
- i-pepper;
- anyanisi - 130 g;
- i-garlic - ama-clove amabili;
- ukhilimu omuncu - 40 g;
- usawoti;
- amafutha yemifino.
Ukulungiselela
Ithanga lihlanzwa futhi lichotshozwe ngam cubes. I-pepper ehlanzekile ibe yimichilo. Melenko shred izaqathe kanye anyanisi. Sifaka imifino ku-multivark nasendleleni ye- "Baking" esilungiselela imizuzu engu-10. Bese sibeka ukhilimu omuncu, ugarlic oqoshiwe, upelepele nosawoti. Vala isembozo bese ushiya imodi "Yokuvala" imizuzu engu-25.
Macaroni nenkukhu nemifino yokudla ukudla - iresiphi ku-multivariate
Izithako:
- izaqathe - 100 g;
- i-pasta - 450 g;
- i-pepper bulgarian - 2 ama-pcs .;
- i-fillet yenkukhu - 600 g;
- anyanisi - 130 g;
- izinongo ;
- usawoti;
- amafutha yemifino.
Ukulungiselela
I-pepper yesiBulgaria isihlwanyela. Ama-karoti agaya i-grater, nquma ama-cubes anyanisi, futhi usike izinhlamvu zibe yizicucu. Ku-multivark, sibonisa uhlelo "Hot" noma "Baking" futhi uthumele khona izaqathe nge anyanisi. I-Passer imizuzu engu-5. Bese wengeza pepper bese upheka elinye imizuzu engu-10, uvuselele. Bese usakaze i-fletlet yenkukhu futhi gazinga amanye amaminithi angu-10. Ekugcineni, sesivele sibeka i-pasta, engeza usawoti, izinongo, amanzi, ukuze i-pasta ihlanganiswe kuphela. Ngaphambi kokuba uphawu lulungiswe ohlelweni "Pilaf".