Sikunikeza indlela esheshayo yokulungisa ikhekhe kuhhavini ye-microwave, ngokoqobo emizuzwini emihlanu. Le ndlela ayidingi amafomu akhethekile ngenhlama. Ikhekhe lingabhalwa indebe noma isitsha esincane, esingafakwa ngokukhululekile kuhhavini ye-microwave.
Indlela yokwenza ngokushesha ikhekhe ku-microwave , sizokwazisa ngezindlela zokupheka ezingezansi.
Isiphakamiso esibalulekile ekwenzeni amakhekhe kuzo zonke izindlela zokupheka, ukuze i-oven yakho ye-microwave ihlale ihlanzekile: inhlama kufanele ingabi ngaphezu kwengxenye yenani eliphelele lezitsha ezikhethiwe, lapho ikhekhe liyobekwa khona, ngoba ngesikhathi sokupheka landa kakhulu ngevolumu.
Ikhekhe elisheshayo lekhekheji ku-oven microveve - iresiphi
Izithako:
- ufulawa wekolweni - 4 tbsp. izinkezo;
- i-cocoa powder - 2 tbsp. izinkezo;
- ushukela granulated - 2 tbsp. izinkezo;
- ubisi - 3 tbsp. izinkezo;
- amafutha yemifino - 3 tbsp. izinkezo;
- ushokoledi oqoshiwe - 1 tbsp. isipuni;
- i-vanilla - 1/4 amathisipuni;
- iqanda - 1 pc.
Ukulungiselela
Enhlanganisela eyomile kafulawa, i-cocoa noshukela, uqhube iqanda lezinkukhu, uhlanganise kahle kuze kube yilapho ubushelelezi, uhlanganise ubisi, amafutha omifino, i-vanilla ne-tshokoleji futhi uphinde uvuselele kahle. Beka izitshalo ku-microwave cishe imizuzu emithathu. Isikhathi sokupheka sincike kumthamo wehhavini yakho ye-microwave. Lapho ikhekhe liyeka ukukhuphuka, selikulungele.
Ikhekhe le-chocolate-ikhofi, ku-microwave egugini
Izithako:
- ufulawa wekolweni - 3 tbsp. izinkezo;
- ikhofi encibilikayo - ithisipuni 1;
- i-cocoa powder - 2 tbsp. izinkezo;
- ushukela - 3 tbsp. izinkezo;
- ubisi - 2 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-vanillin - 1/2 tsp.
- ukupheka powder - 1/3 tsp;
- iqanda - 1 pc.
Ukulungiselela
Kwelinye isitsha, hlanganisa zonke izithako ezomile: ufulawa, ikhofi, i-cocoa powder, ushukela, i-vanilla ne-baking powder. Khona-ke, shayela eqanda, engeza ubisi, ibhotela uphinde uxubane kahle uze ubushelelezi. Gcoba phansi ikakama ngamafutha, uthele inhlama bese uyibeka emanzini omncane ngamasekhondi angamashumi ayisishiyagalolunye emandleni amakhulu. Uma kunesidingo (uma ikhekhe liqhubeka likhula), sandisa isikhathi. Sinika ikhekhe kancane kancane, sinqume emaphethelweni ngommese bese uyiphendulela ku-saucer. Uma ukhonza, ungafafaza phezulu nge ushukela oluyimpuphu, uthele ubisi oluncibilikile, ujamu noma usebenze kanye ne-vanilla ice cream.
Ikhekhe le-coconut nge-lime
Izithako:
- ufulawa wekolweni - 4 tbsp. izinkezo;
- ushukela - 3 tbsp. izinkezo;
- ubisi lwekakhukhunathi (kungaba yenkomo) - 4 tbsp. izinkezo;
- ukukhonsa kakhukhunathi - ithisipuni 1;
- i-lime ikhasi - 1/4 tsp.
- ukupheka powder - 1/3 tsp.
Ukulungiselela
Emgodini omkhulu (ongeyinsimbi) uhlanganise ufulawa, u-baking powder kanye noshukela, engeza ubisi kanye ne-whisk kahle. Bese ubhala ngobumnene ama-covn shavings kanye ne-lime ikhasi bese uxuba. Sithumela ikhamera ku-microwave ngomzuzu owodwa kumandla amakhulu. Uma amandla ehhavini aphezulu kakhulu futhi ngomzuzu owodwa ikhekhe ayinaso isikhathi sokunyuka, isikhathi sokupheka singanda. Lapho ukhonza, ufafaze ikhekhe nge-lime.
Iqebelengwane lezithelo zomisiwe emahhavini amancane
Izithako:
- ufulawa wekolweni - 1.5 izinkomishi;
- omisiwe - 1 ingilazi;
- ushukela - ingxenye eyodwa yeglasi;
- amaqanda - izingcezu ezintathu;
- ibhotela elithambile - 185 g;
- ukupheka powder - 1/2 tsp;
- usawoti - 3 g.
- ushukela oluyimpuphu - 25 g.
Ukulungiselela
Bhotela ibhotela elithambile ngoshukela, bese uqhubeka, engeza iqanda elilodwa ngesikhathi, ufafaze ufulawa oluncane ngosawoti kanye ne-baking powder uphinde uhlanganise kahle kuze kube yilapho ubushelelezi. Manje phuma, ngaphambilini ushubile imizuzu eyishumi nesishiyagalolunye emanzini ashisayo futhi uphuthumele, omisiwe futhi uvuselele futhi. Sifaka inhlama ibe yincoma noma enye ifomu (nonmetallic) bese uyithumela ku-microwave imizuzu emihlanu kuya kweziyisithupha. Uma inhlama ibhalwa ngezikhwama ezincane noma izinkomishi, imizuzu emibili kuya kwemibili yanele. Sihlola ukulungela nge-toothpick.
Ulungele ukubeka ikhekhe epulangwe bese ufafazwa nge-powder.