Amakhekhe amakhokheji kabili

Amaqebelengwane aphekwe ku-boiler kabili akunakwenzeka ukuba ashiye noma ubani ongenandaba. Inhlama emnene futhi ekhungathekayo kufanele inqobe konke nge ukunambitheka kwayo okuyingqayizivele futhi emangalisayo. Futhi ngenxa yokupheka kwabo ku-boiler kabili, zikhanya kakhulu futhi zinomsoco. Bahle ukukhonza i-apple i-compote noma i-cocktail ye-fruit. Ake sicabangele nawe zokupheka eziningana ngamakhekhe we-boiler kabili.

Amaqebelengwane angama-curd ku-boiler kabili

Izithako:

Ukulungiselela

Ukuze silungise amaqebelengwane ama-curd sithatha iqanda futhi siwaphuze kahle ushukela sibe isikhumba esinamandla. Engeza i-cottage shizi esusiwe futhi uhlanganise kahle. Bese uthele iviniga le-soda, i-sinamoni kanye nofulawa osikiwe. Sihlanganisa konke kahle kuze kube yilapho kutholakala ubuningi obufanayo.

Manje usakaze inhlama ephekiwe ibe isikhunta bese ubhake ku-steamer imizuzu engaba ngu-40 uze ulungele. Khona-ke sidlulisa ama-muffin esitsheni, sifafaze ushukela oluyimpuphu bese sikhonza etafuleni.

Ama-muffin e-marble e-boiler kabili

Izithako:

Ukulungiselela

Amaqanda ahlukaniswe ngokucophelela abe yi-squirrels nezikhupha. Bese ushaya i-whisky kuze kube yilapho kutholakala isikhumba esinamandla. Sifaka izikhupha zamaqanda, ufulawa osikiwe, ushukela kanye noshukela we-vanilla. Hlanganisa ngokucophelela konke futhi uhlukanise izingxenye ezimbili ezilinganayo. Kwenye ingxenye yokuhlolwa, engeza i-cocoa. Sithatha isikhunta ngamakhekhe, sigubungele nge-foil futhi senze ezinye izivivinyo. Phezulu nge-sinamoni yomhlabathi efafazwe, umboze nge-foil bese ufaka isithamela ngamaminithi angu-50.

Amakhekhe akhiphekile akhishwa ekukhunjini, athululelwe ngejusi le-orange, efafazwa ushukela oluyimpuphu futhi akhonze etafuleni.