Ngokungafani nezinye izitshalo, ummbila ngesikhathi sokupheka uyakwazi ukulondoloza izakhiwo zayo eziwusizo kakhulu ngangokunokwenzeka, futhi ukunambitheka okuthakazelisayo kwezindlebe ezincane abilisiwe kuye kwazuza uthando lo mkhiqizo wabantu abadala ikakhulukazi izingane.
Ukubilisa ummbila kungaba kokubili esitofu, bese usebenzisa i-multivark, njengoba sizoxoxa kamuva esihlokweni.
Ummbila ophekwe ku-multivariate
Izithako:
- ama-cub cobs amancane - ama-7 ama-pcs.;
- ibhotela - 35 g;
- amanzi - 1-2 amalitha;
- usawoti - ukunambitha.
Ukulungiselela
Susa ama-cobs emzimbeni emaqabunga nasezinsini zezinkukhu (izinwele) bese ugeza ngamanzi abandayo. Ingxenye yamaqabunga aqunyiwe ahlanganiswe ngaphansi komthamo we-multivark. Sibeka phezulu ama-cobs futhi, uma kunesidingo, uma ummbila ungahambisani, uwuphule ngesigamu. Sifaka amaqabunga asele futhi sithele emanzini ngobuningi kangangokuthi ihlanganisa ngokugcwele okuqukethwe kwe-multivark. Engeza usawoti kanye nebhotela, uhlukaniswe ngezicucu. Sishintsha ifoni kumodi yokupheka "Steam" futhi ukhethe isikhathi, ngokuya ngesilinganiso sokuvuthwa kommbila kanye nokuhluka kwayo kusukela kumaminithi amathathu kuya kwesinye nesigamu amahora.
I-corny Ready ikhishwa epulatifeni ngosizo lwezikhwama ezitsheni.
Indlela yokupheka ummbila esitolo sezinto ezimbili?
Izithako:
- ama-cub cobs amancane - ama-3 ama-pcs.;
- amanzi - 500ml;
- ibhotela - ukunambitha;
- imifino ka-parsley (ngokuzithandela) - ama-sprigs angu-2-3;
- usawoti.
Ukulungiselela
Ummbila ugcinwa kusuka emaqabungeni nasezinhlathini, wageza ngamanzi abandayo futhi, uma kunesidingo, ungene kuwo ngehora elilodwa. Lesi sinyathelo siyadingeka uma ama-cobs athengwa esitolo noma emakethe, futhi awunaso isiqiniseko sokusungula nokukhishwa kwawo.
Bese sithelela amanzi emathangi we-multivark, sifaka idivayisi yokuhambisa. I-cob ngayinye igubha ibhotela futhi, uma ifunwa, i-parsley eqoshiwe iphinde ibekwe egridi kocingo olulodwa. Lungisa idivayisi kumodi yokupheka "Steam" bese usetha isikhathi emizini eyishumi nesishiyagalolunye kuya kwemizuzu engamashumi amathathu, kuye ngokuthi izinga lokunethezeka kommbila. Sisebenzela ummbila oshisayo ngosawoti.
Yeka ukuthi kungakanani futhi ukupheka kanjani okusanhlamvu emkhunjini ku-multivark oyazi manje.
Iresiphi elandelayo yindlela yokukhethwa okuhle kwamahlamvu akheniwe kanye nelayisi.
Ilayisi enommbila iningi le-multivariate
Izithako:
- ingqolowa ekheniwe - ibhodlela elingu-1;
- irayisi - 300 g;
- izaqathe - 150 g;
- anyanisi - ucezu olulodwa;
- ikhasi elimnandi laseBulgaria - ucezu olulodwa;
- amafutha yemifino - 40 ml;
- usawoti - ukunambitha;
- umsila we-ground - ukunambitha.
Ukulungiselela
Ama-anyanisi, izaqathe nama-pepper amnandi ahlanzwa, anqunywe emasongweni angama-half kanye namasila futhi agcoke emgqonyeni we-multivarka emafutheni omifino. Ukwenza lokhu, khetha "I-Baking" noma "Frying" imodi bese usetha isikhathi imizuzu eyishumi nanhlanu.
Bese uthele ilayisi ngokugeza, uthele amanzi ahlanzekile ukuze ihlanganise izithako ngepentimitha eyodwa. Shintsha idivayisi kumodi ethi "Plov" noma "Rice" bese upheka imizuzu engamashumi amathathu. Uma kudingekile, isikhathi sokupheka singanyuswa ngomunye imizuzu eyishumi nanhlanu.