Kubanikazi bamakhokhethi kagesi, sinikeza izindlela zokulungiselela ukupheka kwamakhekhe ama-crispy okumnandi. Ngemva kokuchitha isikhathi esithile samahhala, uzokwazi ukunikeza i-dessert enhle, ezojabulisa izingane ngaphezulu. Okukhangayo ngokukhethekile kule dessert kungukungabikho okungenakuqhathaniswa nokungabikho kwezinhlobonhlobo ze-flavour enhancers, izilondolozo nezinye izithasiselo.
Waffles ezenziwe ngokwenziwa Crispy - recipe in waffle iron
Izithako:
- ufulawa wekolweni - 185 g;
- amaqanda amahlanu ezinkukhu;
- ushukela granulated - 185 g;
- ibhotela - 195 g;
- amafutha yemifino ehlanza.
Ukulungiselela
Ngaphambi kokuqhubeka nokulungiselela inhlama yamafleji, sizobe sithole kusengaphambili iphakethe elijwayelekile lebhotela esiqandisini bese silibeka ekushiseni okwesikhashana ukuze silithambisa. Ngemuva kokuba sifinyelele ukuvumelana okuncane, siyifaka esitsheni, sihlanganise ngokushukela, usihlile ngokucophelela bese uyishaya ngumbambi. Khona-ke sigijimela ingxube yeqanda futhi sifinyelele ukufanana nobukhazikhazi ngosizo lomxube ofanayo. Manje sixuba ufulawa sibe ingxube, sihlanganise kahle futhi uvumele konke okuchuma kufinyeleleke kuhlakazeke. Ukuthungwa kwenhlama eyenziwe ngomumo okwenziwe ngamakhekhethi kuphephethi kagesi kumele kufane ne- pancake blank.
Ukuqala esiteji esilandelayo, senza uhlobo lwephephelo kagesi ngamafutha wezindwangu ahlanjululisiwe bese uludumala kahle. Manje faka kancane inhlama ephekwe phansi kwedivayisi bese ucindezela phezulu. Ubuningi bokuhlola buqatshelwe ukuhlolwa ngesigaba sokuqala kwesilingo futhi kuma-batches alandelayo akhula noma anciphisa. Ngokwesilinganiso, isidlo esiphezulu sephephelo kagesi sizodinga ngamapuni wezipuni amabili okukhonza ngamunye.
Ukufudumala lo mncintiswano osesimweni esithisayo eshisayo. Ngemuva kokupholisa, imikhiqizo iba crispy futhi iyamangalisa kakhulu. Ungadla ngendlela ehlanzekile noma ugcwalise noma yikuphi ukhilimu ekunambithekeni kwakho.
Indlela yokwenza i-viennese yase-Viennese noma i-Belgian crispy - iresiphi yama-waffle
Izithako:
- ufulawa wekolweni - 175 g;
- ubisi lonke - 220 ml;
- ushukela granulated - 65 g;
- I-Butter - 95 g.
- amaqanda amabili enkukhu;
- i-vanillin encane;
- ucezu kasawoti;
- i-sachet ejwayelekile ye-baking powder;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Wonke umuntu uyazi ukuthi ukuhlunga ufulawa kuthuthukisa inhlama ene-oksijithali futhi kwenza imikhiqizo kuyo ibe yintsha neyomoya. Esikhathini sethu, le nqubo izoba nomthelela ekutheni ukunambitheka okunamandla kakhulu kwezingcwecwe, ngakho-ke angeke sikwazi ukuyikulahla futhi sinciphise inani elidingekayo lefulawa ngesihlungo. Bese uhlanganisa zonke izithako ezomile: uthele ushukela owu-granulated, u-baking powder, i-vanillin nosawoti bese uxuba kahle. Esikhathini esitsheni esisodwa, hlanganisa izikhupha zeqanda ngebhotela elithambile nobisi uphinde uphule nomxube ekukhazimuleni. Manje sixhuma ufulawa nobisi isisekelo bese sivuselela kahle kuze kube yilapho sithola ukuthungwa okunamfutho kunayo yonke. Ekugcineni, shaza abamhlophe beqanda ukuba baqhubeke, bavuke ngenhliziyo
Isinyathelo esilandelayo sizobhaka ama-wafers aseBelgium kuphephelo kagesi elifanele lolu hlobo lwe-waffle. Le divayisi ibonakala ifomu elikhethekile, elivumela ukuthola imikhiqizo ye-volumetric engunxantathu noma emaceleni.
Thela inhlama ibe ifomu lamafutha emaceleni omabili usebenzisa isipuni bese uvale isembozo. Sigcina imikhiqizo ngomthamo ophakathi kwamaminithi angaba nguhlanu kuya kwesikhombisa, bese usuka ekudleni bese uyivumela ukuthi ipholile. Ngokulandelayo, usebenzisa ummese obukhali, unqume umkhiqizo ezinkwele noma ezi-triangles (obani onohlobo luni), susa okungaphezulu futhi ungasebenza. Ngokwehlukana, ungakhonza ukhilimu ophekiwe noma noma iyiphi i-sauce elimnandi ukunambitha kwakho.