Ikhekhe "I-Chocolate YaseBelgium"

Igama layo "ikhekhe laseBelgium" lalikhethiwe ngokufanele. Ngempela ihlanganisa ushokoledi waseBelgium, kodwa ekhaya kuyabiza ukuyipheka. Uma ungakwazi ukuthenga ambalwa amabhalethi abizayo aphuma eBelgium, bese uyisebenzisa, ngaphandle kwalokho sebenzisa noma iyiphi i-analogue yendawo yekhwalithi.

Ikhekhe "I-Chocolate YaseBelgium" - iresiphi

Le monster enhle yiphupho lendoda yensilethi. Izendlalelo yebhasikiti ye-chocolate, nge-chocolate ganache, i-chocolate glaze ne-tshokolethi chips yokuhlobisa. Sidinga ukupheka!

Izithako:

Ngokuba ibhisikidi:

• ufulawa - 155 g;
• ushukela - 145 g;
• i-cocoa - 45 g;
• ukupheka powder - 2 tsp;
• i-fat cream - 355 ml;
• isigamu sezinga le-orange;
• amaqanda - ama-4 ama-PC.

Ku-ganache:

• i-fatty cream - 530 ml;
• ushokoledi - 395 g.

I-glaze:

• i-fatty cream - 175 ml;
• ikhofi esheshayo - 2 tbsp. izinkezo;
• ushukela oluyimpuphu - 2 tbsp. izinkezo;
• ushokoledi obomunyu - 265 g;
• isiraphu yamabele - 30 ml.

Ukufaka impregnation:

• isiraphu yeshukela - 160 ml;
• i-liqueur yama-orange - 15 ml.

Umhlobiso:

• imvuthuluka yehocolate.

Ukulungiselela

Ngaphambi kokwenza ikhekhe leBelgian Chocolate, kudingeka ulungise ibhasikidi, futhi kufanele lenziwe cishe ngamahora angu-8-12 ngaphambi kokuthi uqale ukusebenza kuzo zonke izinsalela eziyinkimbinkimbi.

Uhlelo lokulungiselela lelo bhisikidi lilula. Into yokuqala okufanele uyenze ukuhlunga izingxenye ezomile. Ngemuva kwabo, shaya amaqanda nge-citrus peel. Shintsha ukhilimu ocolile ube ukhilimu omuhle kakhulu, uwuhlwithe kuze kube yiziqongo eziqinile. Ngokucophelela, usebenzisa i-spatula ye-silicone, hlanganisa ukhilimu namaqanda ashaywa. Manje uthele ingxube ye-ukhilimu kufulawa futhi uhlanganise konke ngokucophelela, uzama ukugcina umoya ophezulu, kuze kube yilapho izithako zihlangene ndawonye.

Ngemuva kokuthi uthele inhlama ibe yizicathulo ezingu-20-cm, thumela kuhhavini bese ubhake nge-degrees angu-180 imizuzu engaba ngu-15. Gcwalisa ama-biscuits ngenhlanganisela yesiraphu ne-liqueur e-orange bese ushiya amaqebelengwane aphelile ngokuphelele ubusuku bonke. Gcwalisa amaqebelengwane, unqume izindawo ezingafani ezingaphezulu.

Yamukela i-ganache. Thela izinhlayiya zekholeti nge ukhilimu oshisayo, shiya konke ngomzuzu bese uvuselela. Ngokuphelele phoyisa i-ganache. Hlukanisa isigamu futhi usakaze phezulu kwamaqebelengwane amabili. Beka amaqebelengwane phezulu komunye nomunye. Hlanganisa ubuso bese ushiya ikhekhe ubusuku bonke futhi.

Ngokufanisa, i-glaze nayo ilungiselelwe. I-Cream yafudumala futhi ixubene nezinhlayi ze tshokolethi. Kunezelwa zonke izingxenye ezisele. Beka ikhekhe phezu kwe-grate, uyimboze nge-glaze epholile, ngokulinganayo uyisakaze nge-spatulaery spatula. Elinye ihora efrijini kanye ne-dessert "I-Chocolate YaseBelgium" ye-recipe enzima kangaka ingahlolwa. Ngoba le mihlobiso ifafaza ubuso nge-chocolate chips.