Ngesikhathi sokuthunyelwe ngifuna nokudla okuthile okumnandi. Kodwa ekubunjeni cishe wonke amaqebelengwane nama-pastries kukhona amaqanda, i-kefir, noma ibhotela. Ngakho-ke, lezi zidlo ezinhle zivinjelwe. Kodwa kukhona indlela yokuphuma! Sizokutshela manje ukupheka ikhekhe elibukhali. Zokupheka eziningana ezithakazelisayo zilinde wena ngezansi.
I-Carrot Ikhekhe - iresiphi
Izithako:
- ufulawa ophakeme kakhulu we-fried - 150 g;
- izibindi zesikhumba - 90 g;
- ushukela wesanti - 190 g;
- izaqathe ezintsha - 150 g;
- Amafutha yemifino ahlanjululwe - 150 ml;
- ukupheka powder - 10 g;
- ijusi nge-pulp of peach - 220 ml;
- usawoti - uphiko.
Ukulungiselela
Amantongomane ahlosiwe kuhhavini. Hlanganisa ushukela nebhotela, uthele ingxube elandelayo ngejusi. Ama-karoti agaya nge-grater encane bese engeza engxenyeni enkulu. Amantongomane achotshozwa nge-blender, kodwa hhayi kahle kakhulu. I-Tastier, lapho kusetshenzwa izicucu zokupheka zokupheka kwamantongomane. Ngesikhathi esifanayo, akudingeki ugaye wonke amanothi, umbhangqwana ungashiywa umhlobiso. Amantongomane agciniwe ahlanganiswe engxenyeni nejusi futhi avuselele. Thela inhlama ibe isikhunta bese upheka uphase ngamaminithi angu-180 degrees 40. Khona-ke sipholisa ikhekhe, sinqume ngesigamu, bese siqaphela - ungagcoba noma ujamu, ujamise futhi uhlobise amantongomane asele.
Ikhekhe le-chocolate lenten ekhaya - iresiphi
Izithako:
- ufulawa - 540 g;
- ushukela granulated - 270 g;
- i-soda - 1 ithisipuni;
- i-cocoa powder 100 g;
- uviniga - 10 ml;
- i-vanilla - ithisipuni elilodwa;
- amanzi abandayo - izinkomishi ezimbili;
- amafutha yemifino ehlanza - 120 ml.
Ukulungiselela
Hlanganisa ufulawa ne-cocoa powder noshukela. Gcina kancane kancane emanzini bese uxuba. Engeza i-vanilla namafutha yemifino. Engeza i-soda yokugaya i-baking ngokushaya futhi uvuse. Bhaka imizuzu engu-40 ngokushisa okulinganisiwe. Khona-ke ukulungele ukukhipha ikhekhe ekhaya kungadliwa bese kugoliwe ngejamu.
I-Lenten eyodwa nge-cherry
Izithako:
Ukuhlolwa:
- ufulawa wekolweni eliphakeme eliphezulu - 550 g;
- amafutha omifino angenasiphuzo - 1 ingilazi;
- amanzi aphethwe yi-carbonate - 1 ingilazi;
- usawoti - ½ tsp;
- i-citric acid - ¼ tsp.
I-glaze:
- uju wemvelo - 2 tbsp. izinkezo;
- i-cocoa - 4 tbsp. izinkezo;
- i-cherry juice - 6 tbsp. izinkezo;
- ushukela granulated - 80 g.
I-interlayer:
- cherry efriziwe - 900 g;
- Ubhanana bukhulu - ama-2 ama-pcs.;
- ushukela - 1 indebe;
- isitashi - ithisipuni 1.
Umhlobiso:
- amantongomane aqoshiwe;
- ushukela oluyimpuphu .
Ukulungiselela
Hlanganisa i-soda ngamafutha omquba, engeza i-citric acid bese ufaka usawoti. Khona-ke siwuthululela ufulawa sibe yizicucu futhi sixoqe inhlama. Shiya ngqo etafuleni imizuzu engama-30. Hlukanisa inhlama ibe yizingxenye eziyisihlanu, ngayinye iqede ungqimba obu-3 mm obukhulu. Kuyo yonke indawo senza amapulctures ngemfoloko ukuze lapho ukubhaka inhlama kungakhanjiswa. Bese uyithumela ngesineke ekhasini lokubhaka. Ngama-degree angu-200, ikhekhe lizobe lilungele emizuzwini emihlanu. Ngesikhathi amaqebelengwane ebhakwayo, silungiselela ukugcwaliswa: siwaqeda amajikijolo, siwakhulule emathanjeni, uwabeke esitsheni esijulile futhi uthele ushukela. Uma ijusi isakhiwe, yihlanganise, faka isitashi bese uyibeka emlilweni omncane. Ekhuthazayo,