Iphupho ngalinye elihlala kulo ehlobo lokukhula esakhiweni sakhe iklabishi ekhanda yama saladi noma ikusasa ebusika. Kodwa njengoba bewathola ezinkomeleni eziyinhloko, akuwona wonke umuntu ongafinyelela umphumela oyifunayo. Emva kwakho konke, ngaphambi kokuba uqale ukuhlwanyela, udinga ukwazi ngokucacile ukuthi ungatshala kanjani iklabishi ezindlebeni ekhaya, ngoba ngokungafani nobutamatisi namakhukhamba, leyo mifino ishaya kakhulu.
Ngumuphi inyanga kufanele iklabishi itshalwe izithombo?
Lo mbuzo ongathandeki awukwazi ukuphendulwa nge-monosyllabically - konke kuxhomeke kulokho iklabishi izolimazwa. Ukuze uthole iklabishi yokuqala, imbewu imbewu izithombo kusukela ekuqaleni kuze kuphele March. Ngezinhlobo eziphakathi, ukuhlwanyela kubalulekile kusukela ekupheleni kukaMashi kuze kube maphakathi no-Ephreli, kanye nezinhlobo ezilindelekile kusukela maphakathi no-Ephreli kuze kube sekupheleni kwenyanga.
Kukhona okuhlukile okulula kokubala usuku olufunayo lokutshala. Njengoba sekuyaziwa, izinsuku ezingu-60 zidlula kusukela ngesikhathi sokubukeka kwamahlumela okuqala nangaphambi kokuba zingene enhlabathini. Ukugxila kulolu nani, ungakwazi ukubala lapho kufanele uqale ukutshala iklabishi.
Ukulungiselela inhlabathi yokuhlwanyela
Into ebaluleke kakhulu ekulungiseleleni umhlaba akusiyo ukuthatha leli zwe engadini yakho yemifino, okuyiyona egcwele izifo eziphilayo zonke izinhlobo zezifo ezibethwa yi-cruciferous, lapho iklabishi ingokwakhe. Kungcono ukusebenza kanzima ekwindla, uye ehlathini eliseduze, futhi ukuqoqa ingxube yezinhlanzi (i-turf) ne-peat land, enezela i-humus kancane kuso.
Inhlabathi yokutshala izithombo zeklabishi kufanele ibe nesondlo, kodwa ngesikhathi esifanayo ingabonakali futhi umoya upheleleke. Kumele kube nokushisa okuphathwayo - kubhaka kuhhavini noma kufakwe izinsuku eziningana efrijini .
Njengomuthi wokubulala amagciwane, i-ash ash kufanele ifakwe enhlabathini, okuvimbela ukukhiqizwa kokubola nokusila okumnyama , futhi igcwalise inhlabathi nge-microelements edingekayo ekukhuleni okusebenzayo.
Ukwelashwa kwembewu
Uma impahla yezinhlamvu ayinayo igobolondo ekhethekile, lapho imbewu ihlanganiswa khona ngendlela yezimboni, kufanele ifakwe emaminithini amahlanu emanzini ashisayo - 40-50 ° C, bese ibeka ngokushesha emakhazeni. Ukugcina kokugcina kuzobe kuthungela imbewu imizuzu engama-20 kwisisombululo esimnyama sama-manganese ukuze uphuculwe ngokuphelele, ngemuva kwalokho ungaqhubeka nokutshala.
Ngakuphi ukujula kufanele iklabishi itshalwe izithombo?
Kubaluleke kakhulu ukungahlwanyeli izitshalo uma ukhula izithombo. Ukubona amahlumela, kuyadingeka ukwenza imifantu engaphezu kwamamentimitha ububanzi, lapho kuzobekwa khona imbewu. Ngenxa yalokho, imbewu izoba ejulile 1 kuya ku-0.5 cm, ezokwenza ukuthi ithinte izinga lokuhluma kwayo, ngakho-ke, esikhathini sokuvuna esizayo.
Hlwanyela imbewu njalo emabhokisini, ushiye ibanga ukuya esitshalweni esilandelayo mayelana no-2-3 cm kanye nokuhlukaniswa kwemigqa efanayo. Emasontweni amabili kamuva, ungabamba ukukhetha kokuqala, kanti ezinye ezintathu - okwesibili.
Ukushisa nokuphuza
Ukuze kukhishwe iklabishi omhlophe, kubaluleke kakhulu ukuthi izinga lokushisa lapho imbewu ihluma khona futhi ekulandeleni akuzange kube phezulu kakhulu. Kuze kube manje akukho zihlumela eziye zavela, kubalulekile ukugcina igumbi lingekho kuka 18-20 ° C. Futhi lapho amahlumela abasha evele evele, izinga lokushisa liyancishiswa liyehlisa ku-15-17 ° C emini kanye no-8-10 ° C ebusuku.
Iklabishi idinga umswakama nganoma yisiphi isigaba sokukhula. Ngakho-ke, kufanele kuhlwanyelwe endaweni enamanzi agcwele amanzi. Emva kokuhlwanyela, ukuchelela okwesikhashana ngeke kudingeke futhi ngesikhathi esizayo uzodinga ukuhambisa umhlabathi lapho ungqimba oluphezulu lomhlaba loma kancane. Uma umswakama ukhulu kakhulu, kuyodingeka ukuthi ukhulule, ngenxa yokuthuthwa kwawo okusheshayo kusuka emigqeni ejulile.
Indlela yokutshala i-Peking ne-cauliflower ngezithombo?
Ngokungafani ne-white-headed, i-Peking ne-cauliflower ingaphezulu kwe-thermophilic. Ngesikhathi sokuhluma futhi emva kwalokho izinga lokushisa elidingekayo ukuze izitshalo kufanele libe ngama-5-7 degrees ngaphezulu kunezingcingo ezimhlophe.
Njengoba umbala kanye ne-Peking iklabishi kuyizitshalo ezinezimpande ezincane kakhulu, kungcono ukungabathinti, kodwa ngokushesha uzitshale eziqukathi ezihlukene, lapho izithombo zizobe sezifakelwa khona emhlabathini ovulekile. Ngakho-ke, izimpande zingalimala kangako, futhi iklabishi ayigcini ngemuva kokuthuthukiswa.