I-Strawberry Clery - izici zokukhula ezihlukahlukene

Ama-Strawberries yi-berry ethandwayo, emele izinhlobo ezahlukene. Ezivamile izitshalo zase-Italy ezithela isivuno esihle sezithelo ezinkulu. I-Strawberry Clery iphuma ekunambithekeni kwayo okucebile, i-pulp enomsoco kanye nephunga elimangalisayo.

I-Strawberry Clery ichazwa ngezinhlobonhlobo

Kunezici eziningi ezinikeza incazelo yalezi zihlukahlukene ezihlukahlukene zase-Italy:

1. Izihlahla zihlakazeka, zide futhi zikhiqiza. Banesisindo esiphakeme nesamba esikhulu samadevu. Izimbali ziqala ngoMeyi, futhi izimbali zibekezelela izimo zezulu ezingavumelekile. Amaqabunga ahlaza okwesibhakabhaka futhi amnyama futhi akhanya.
2. Amajikijolo ayinkulu futhi angafinyelela isisindo sika-30-40 g. Anesimo esivumelanayo futhi afana nesayizi. Izithelo zingagcinwa isikhathi eside, ngakho kulula ukuthutha.
3. Ama-strawberries ase-Italy asebenzayo Izimbali zivuthwa ekuqaleni futhi isivuno esikhulu singavuna phakathi no-May. Amajikijolo amnandi kakhulu ngokuqhwaza nokukhipha.
4. Lesi sitshalo sibonakala ngokukhuthazela kwayo, ukuqina okuhle kwebusika kanye nesimo sokumelana nesomiso. Akuvamile ukuvezwa ezifweni zomsuka kanye nesistimu yokuqeda.

I-Strawberry Alba Clery

Phakathi kwezinye izinhlobo, lokhu kuphuma ngenxa yokuthi unikeza isivuno sokuqala ngisho nangaleso sikhathi, kanti kwezinye izinhlobo kuphela izimbali ziboshelwe. Incazelo ye-strawberry uCery Alba ibonisa ukuthi ungajabulela izithelo ngo-May. Amajikijolo ane-caramel-ukunambitheka okumnandi kanye nephunga elingenakuqhathaniswa. Izihlahla azikhuli ngaphezu kwe-30 cm kanti kusuka emthonjeni owodwa zingasuswa ku-1.5 kg amajikijolo. Kubalulekile ukuphawula ikhwalithi ephezulu yezentengiselwano yezithelo, okwenza ukuba bathandeke ngabathengi.

Strawberry Clery Honey

Le hybrid ezalisayo, enezivuno eziphakeme, ngakho-ke ungakwazi ukuvuna kuze kube ngu-0.5 kg amajikijolo avela ehlathini. Izithelo zinomdla olinganiselayo, lapho kukhona kokubili ubumnandi nobuhlungu. Isihlahla asikhule ngaphezu kwe-25 cm. Ngenxa yesimiso esinamandla, lesi sitshalo sikhuthazelela ngokuphelele amaqhwa ebusika. Amajikijolo okuqala avela ekupheleni kwentwasahlobo. I-strawberry yokulungisa i-Honey Honey inezinkinga ezinhle nezifo ezinambuzane.

Izici ze-sitrobheli Ukhiye

Ukuze ukwazi ukujabulela ukunambitheka kokuqala kwama-strawberries walesi sifundo, ulwazi olulandelayo kufanele lucatshangelwe.

1. I-Cliery iyakufaneleka kakhulu isimo sezulukazi, ngakho-ke lesi sitshalo sizokhula kahle endaweni ephakathi kweRussia, Ukraine neBelarus.
2. Esikhathini sokwehlukahluka kwezinhlobo zezitshalo ze-strawberry I-Clery yathi ingahluma ngaphansi kwezimo zomhlaba ovulekile, izithombo zokugcina zokugcina izithombo, imigudu kanye nezingaphansi kwe-arcs. Iningi lesitshalo lingatholakala uma likhulile ezimweni ezivaliwe.
3. Kunconywa ukuthi umise ukukhetha ngokuhamba ngekhamera.
4. Ngonyaka wokuqala wokuhlaselwa kwempilo kuzokwakha isisindo esinqunyiwe kanye nesistimu yezimpande, ngakho-ke ama-peduncles okuqala kufanele asuswe.

I-Strawberry Clery - isivuno

Ukukhiqizwa kwalesi sitshalo akukwazi ukubizwa ngokuthi yiphezulu, ngakho-ke abalimi bayama isivuno esivamile, ngakho-ke kusuka ehektheleni elilodwa ungathola amathani ama-10 amajikijolo. Ukuphumelela kwe-fruiting kuqala ngomnyaka wesibili. Kumele uqaphele ukuthi ukuvunwa kwama-strawberries okuvela ehlathini kuzohlala iminyaka emine, bese kuthi umkhiqizo uzowa ngokushesha, futhi amajikijolo ngokwawo ayokhula amancane.

Garden sitrobheli Ukhiye - ukufika

Isitshalo ngasinye sinezici zayo zokutshala, okubalulekile ukucabangela, futhi i-Strawberry Clery ayiyona into:

1. Ukutshala, ungasebenzisa izithombo noma amachibi. Abalimi abanolwazi bayalulekwa ukuba bahlale ngokukhetha kuqala.
2. Ukufika kungenziwa kusukela maphakathi no-Ephreli. Lesi sitshalo asidingi emhlabathini, futhi singathela izithelo kunoma iyiphi inhlabathi.
3. Izithombo ze-strawberry I-Clery izozizwa kahle endaweni enomvu futhi ekhanyayo. Kubalulekile ukwakha imibhede ephakeme ekhethekile, ngoba indalo eyenza imifantu ende. Kudingeka bafake utshani oqoshiwe noma i-sawdust ukuze kugcinwe umswakama isikhathi eside.
4. Ukuze ulungise izimbobo emaphethelweni emifula, shaya izinti bese welula intambo phakathi kwabo. Ukutshala amahlathi kulandela umugqa owodwa olinganayo owakhiwa kuwo wonke amahlangothi ama-ovari.
5. Phakathi kwehlathi kufanele kube ibanga lika-30-40 cm. I-Strawberry Clery kufanele itshalwe ngokujulile ilingana nokuphakama kwempande hhayi ngaphezulu. Umhlaba kumelwe unyathelwe futhi uphuze kakhulu, kodwa amaqabunga namahlamvu akufanele agcwaliswe.

I-strawberry ehlukahlukene Ukukhanya - ukukhula nokuzilungisa

Umkhiqizo omuhle ungatholakala kuphela ngokunakekelwa kahle kwezitshalo, ezinezici eziningana.

1. Ukunisela kuyenziwa, kucabangela uhlobo lomhlabathi nezimo zezulu. Qaphela ukuthi umhlaba akufanele ukomile, kodwa ukuqhuma kwamanzi akusifisi. Ezindaweni lapho kunomsoco khona, amanzi asetshenziselwa ukuhlanzwa kanye ngesonto.
2. I-Strawberry yebanga lokuqala I-Clery iphendula kahle ekudleni, okuzosiza ukwandisa isivuno, futhi amajikijolo ayoba mkhulu futhi amnandi. Kunconywa ukuthi usebenzise umanyolo izikhathi ezine. Ngokokuqala ngqa, ukufaka umanyolo kwenziwa ngemuva kokuba iqhwa liqhakazile, besebenzisa ama-microfertilizers eziyinkimbinkimbi. Isikhathi sesibili umanyolo usetshenziswe ngaphambi kokuchichima, usebenzisa isisombululo esibandakanya: amalitha ayishumi amanzi, 20 g we- nitrophosphoric acid kanye no-2 g we-potassium sulfate (ama-0.5 amalitha ehlathini ngalinye). Ngesikhathi sezimbali, ungakwazi ukuhambisa amanzi esihlahleni ngesisombululo somquba, okuhlanganiswe namanzi ngesilinganiso se-1: 8. Isikhathi sesine sisetshenziselwa ukondla engxenyeni yesibili ka-Agasti, ukuxuba amalitha ayishumi amanzi, 40 g we umanyolo obunzima kanye no 200 g lomlotha (ehlathini 1 l).
3. Kuwusizo ukuhambisa imifino usebenzisa amagxolo ezihlahla, i-hay, ifilimu noma i-humus. Umunwe ungasuswa ekupheleni kwehlobo.
4. Njengoba inqubo yokuguga iqhutshwa amaqabunga ehlahla. Ngokuvamile le nqubo yenziwa ekupheleni kwehlobo. Sika amaqabunga angama-5 cm ukusuka ehlathini. Uma ungahle uhlele ukukhiqiza ngama-mustaches, kuzomele udume ngesikhathi sokuqhakaza ne-fruiting.
5. Izihlahla kufanele zilungiswe ubusika. Amadevu namahlamvu angeziwe asusiwe, futhi kusetshenziselwa ukuhlanganiswa kwekwindla ngasekupheleni. Ukuze uthole indawo yokuhlala, kunconywa ukuthi usebenzise amaqabunga, ama-scrap noma amapinele. Kubalulekile ukumboza umhlaba phakathi kwemigqa, kunokuba uhlasele.