Abanikazi bezizadi zensimu ehlobo nasekwindla abanenkinga ngemifino kanye nemifino. Kodwa yini okufanele bayenze ebusika nasentwasahlobo, noma uma kungenjalo isayithi elinjalo? Emva kwakho konke, intengo yale mikhiqizo yanda kakhulu, futhi ikhwalithi yabo ingabaza.
Kulesi simo, ungakwazi ukutshala imifino, imifino kanye namajikijolo ngezithelo ekhaya - ukuphululela efesiteleni lakho ingadi yakho encane.
Ngaphambi kokuba uqale ukuthenga amabhodwe, umhlaba kanye nembewu, kufanele unqume ukuthi yini oyifunayo ngempela. Ngakho-ke, kulesi sihloko sizocabangela ukuthi yiziphi izitshalo ezingakhula kwifasiteleni.
Yiziphi izitshalo ezingakhula kwifasiteleni?
Anyanisi
Esinye sezitshalo ezithandwayo kakhulu ezitshalwe kwifasitela yi-anyanisi, njengoba kulula kakhulu ukuyikhula. Ukuze wenze lokhu, kwanele ukutshala i-bulb ebhodweni ngomhlabathi bese uwufaka noma uwubeke embizeni yamanzi futhi, njengoba ukhula, unqume impaphe eluhlaza. Kumele kukhunjulwe ukuthi u-anyanisi akufanele akhule ngesikhathi sasebusika, kungcono ukuthatha ama-chive, amaphiko aluhlaza okwenziwa kakhulu kuma saladi.
Amahlumela aluhlaza ayengama-juicier, isitsha esinezihlahla kufanele senziwe nsuku zonke sibe nesibani se-fluorescent samahora amabili.
Dill kanye ne-parsley
Ukuze ube nemifino ehlanzekile njalo etafuleni, kwanele ukuyihlwanyela ebhokisini elixubile noma ebhodweni, uligcwalise ngendwangu encane yomhlabathi bese uwasebenzisa ngosuku ekuseni nakusihlwa. Emva kokuvela kwezitshalo - ukuchelela ukunquma (zonke izinsuku). Sika imifino ingaba ngemva kokufinyelela ku-12-15 cm.
I-Pepper
Ungakwazi ukukhula kokubili pepper okubabayo futhi enhle. Kwanele ukwandisa izithombo kusuka kumbewu, udlule embizeni ka-1-2 amalitha bese ufakwa endaweni ekhanyisiwe. Ukuzinakekela kufanele kufane nezinye izitshalo zasendlini: ngokulinganisela ukuchelela, ngenkathi izimbali zondla nokuvuna okufika ngesikhathi.
Ukhukhamba
Hlakulela izinhlobo ezinengi zokubamba ukushisa okuzenzekelayo, njengekhaya, ngaphakathi, Biryusa, Gribovsky. Kulokhu, imbewu ehlwanyelwe itshalwe ezinkomeni ezincane ukuze zikhule izithombo. Emva kokuvela kwamaqabunga ama-2-3, lifakelwa embizeni (ama-5 amalitha), lapho kubalulekile kusengaphambili ukwenza izimbobo zokuphuma kwamanzi. Ukukhuphula ukhukhamba kunconywa kwifasitela elikhanyayo kakhulu futhi kuyisibopho sokubopha emva kokuvela kwamaqabunga ayisithupha. Ikhukhamba izoqala izithelo emva kokukhetha phezulu, okunconywa emva kokuvela kwamaqabunga angu-12, ngaphandle kwalokho isivuno siyobe sincane. Uma kungabikho ukukhanya okwanele ngesikhathi sekwindla nobusika, ikhukhamba idinga ukukhanyisa okungeziwe (ngokuvamile kuvame ukusebenzisa izibani zelanga).
Utamatisi
Kungcono ukutshala izinhlobo eziningana zokutshala utamatisi, ukungazihloniphi izimo zokukhanyisa, ngesihlahla esincane kanye nokuvuthwa kwesithelo esisodwa kanyekanye. Lezi ziminganiso zifanelwe kahle utamatisi we-cherry, okungeke nje unike isivuno esihle, kodwa futhi umhlobiso wekhaya langaphakathi.
AmaSaladi
Ukutshala kuyadingeka ukusebenzisa imbewu yezinhlobo zokuvuthwa zakuqala (Odessa, Lolo Rossa, Red credo), okungahlwithwa ngokushesha ezweni elivundile. Ukungahloniphi kakhulu izimo zokukhanyisa nendawo. Ukuze uthole isivuno esiphindaphindiwe, emva kokusika amaqabunga, kubalulekile ukutshala inhlabathi ngezinto ezimbiwe.
Ngokufanayo ngendlela ekhulile kanye ne-watercress.
Ngaphandle kwemifino ehlongozwayo kanye nemifino emafasiteleni, ungahluma isilimo esidliwayo esinamagatsha anamanzi, i-rukkola, isipinashi, isardard, isithombo.
Amakhemikhali anobuncu
Amafutha amaningi athandwayo asetshenziselwa ukupheka angakhula engadini efasiteleni: i-basil, i-mint, i-marjoram, i-dark, i-oregano, i-rosemary, i-sage. Zingasetshenziswa kokubili zisha futhi zomile.
Izithelo
Abathandi bezithelo bangakhula ama-strawberries noma abameleli abangenakuqhathaniswa kumafasitela abo: i-mandarin, ilamula, igromegranate ne-avocado. Kodwa, ngokungafani nokutshala imifino nemifino, lokhu kuyinkqubo ende futhi echitha isikhathi.
Njengoba utshale ngisho nezitshalo ezimbalwa eziluhlaza efesiteleni lakho, uhlukanisa futhi ugcwalise itafula ngamavithamini ebusika.