Imikhiqizo engu-13 ongayikhula ekhaya

Ungalondoloza ngokuphelele ngokukhuphula lemikhiqizo ekhaya.

Izitshalo ezikhulayo ezivela imbewu zilungile futhi zinengqondo, kodwa akuyona into engavamile ukutshala imifino nezithelo ezihlahleni zazo. Ingabe lokhu kudinga isikhathi esengeziwe? Yebo. Ingabe lokhu kwenza kube lula ukuya ezitolo? Ngokuqinisekile! Bese wehla?

I-Level 1: Isigadi sezitshalo sokuqala

1. Ungakhula anyanisi eluhlaza kusuka kuma-bulb.

U-anyanisi oluhlaza uyinto elula kakhulu ongayikhula ekhaya. Shintsha amanzi nsuku zonke, futhi uzobona umphumela ngesonto.

2. Ungakhula amahlumela kagalikhi (ayadliwa) kusuka kuma-clove e-garlic.

Noma ungasebenzisa ugarliki ngokwayo uma ukhula.

3. Ungakhula isaladi ehlukahlukene ye-"romaine" kusuka engxenyeni yayo engezansi.

Ukuze uthole isaladi ekhulayo, inhlabathi ayidingekile, kodwa uma usakhula emhlabathini, amaqabunga ayo azoba kabili amakhulu. Ngomgomo ofanayo, ungakwazi ukukhula iklabishi.

4. Zama ukwandisa iziqongo ze-carrot usebenzisa kuphela ingxenye ephezulu yesanqante.

Ekuboneni kokuqala, kufana nokuhlolwa kwesikole kunokuthi uzodla. Iziqongo ze-carrot zingase zibaba kancane, kodwa ungakwazi ukuphuza i-garlic encane kuyo, engeza uviniga noju ukuze ubumnandi.

5. Basil ingatshalwa kusuka cuttings zayo.

Imithombo ye-basil ingaba yimiqondo engapheli. Ngokuvamile ngangokunokwenzeka, shintsha amanzi ukuze lesi sitshalo singagciniwe.

Izinga 2: umthandi othembekile

6. I-Lemongrass nayo ikhula kusukela phansi kwesisekelo sayo ...

Ingxenye engezansi ye-lemongrass stem inzima kakhulu ukuyilungisa, ngakho-ke ingasetshenziswa ukukhulisa amasheya amasha futhi akudingeki uphonse isigamu sesitshalo. Shiya izingxenye ze-lemongrass emanzini cishe amasonto amathathu. Uma ubona ukuthi izimpande zivele, bese uzifakisela emhlabathini bese uzibeka efesiteleni elikhanyayo.

7. ... njenge-celery.

Ukubukeka okumangalisayo, kwesokudla? Shiya ingxenye yesilimo esidliwayo esidliwayo esinamagatsha anamanzi emanzini izinsuku ezintathu, bese usufaka emhlabathini.

8. Kodwa u-anyanisi uhluma kusukela phansi kwe-bulb.

Kubonakala kungalindelekile ukuthi ungamane ucebe ucezu lwesibani, uwutshale emhlabathini, futhi emva kwesikhashana into ethile yemilingo izokwenzeka.

9. Iklabishi yaseShayina ingakhula kusuka ekugcineni kwayo.

Khuliswa isimiso esifanayo nesilimo esidliwayo esinamagatsha anamanzi.

Izinga lesi-3: Isigadi sezithelo

10. Umuthi omncane ukhula kusukela etsheni le-avocado.

I-bone ingahluma kuphela esivinini esivuthiwe, kodwa ngaphambi kokutshala ithambo le-fetus kumele lisuswe. I-avocados ekhulayo idinga ukunakwa okuningi. Ukuze kuhlume amagwaja okuqala, isitshalo siyodinga kusukela eminyakeni emihlanu kuya kweyishumi nambili. Uma uziqiniseka kuwe futhi unesikhathi esiningi samahhala, kungani kungenjalo?

Ukwenza lokhu:

1. Geza imbewu. Usebenzisa amazinyo amathathu, uwafake kuleyo ngxenye yenzalo engekho emanzini.
2. Beka endaweni efudumele, lapho ilanga eliqondile lihlaba khona futhi lishintshe amanzi njengoba kudingeka. Uzobona ukuthi izimpande nezitshalo zikhula cishe emavikini amabili noma ayisithupha.
3. Lapho isisindo singama-15-17 cm ubude, sinqume ukuya ku-7-8 cm.
4. Lapho izimpande ziba zikhudlwana, futhi isisekelo sigcwele amahlamvu aluhlaza, siwufakisele embizeni enhlabathini ecebile emanus, ukutshala imbewu kuphela isigamu.
5. Ngokuvamile amanzi isitshalo. Ngokuvamile inhlabathi kufanele ibe semanzi, kodwa hhayi emanzi. Amaqabunga aphuzi awuphawu lokuthi kunamanzi amaningi. Uma lokhu kwenzeka, ke-ke umise ukutshala isitshalo izinsuku ezimbalwa.
6. Ukukhanya kwelanga, kungcono.
7. Uma amaqabunga ephendukile futhi esomile kulezi zeluleko, lokhu kubonisa ukuthi usawoti omningi usulele emhlabathini. Kulesi simo, uthele amanzi amancane bese uvumela ukuba ungene emhlabathini imizuzu embalwa.
8. Uma isitshalo sikhula sibe ngu-30 cm ubude, sinciphise sibe ngu-15 cm ukunikeza ukukhula emahlumela amasha.
9. Ungalindeli ukuthi isitshalo sakho sekhaya sizoveza izithelo. Nakuba kwenzeka ngezinye izikhathi, kodwa ngokuvamile kudinga ukuguquka. Isitshalo esivela kusuka enzalweni siyodinga iminyaka emihlanu kuya kweyishumi nesishiyagalombili ukuvela kwezimbali nokubonakala kwezithelo. Izithelo ezihlahleni ezivela emkhunjini azitholakali ukusetshenziswa.

11. Amazambane amazambane anika amahlumela, okuzovela kuzo izithelo ezintsha.

Amazambane amazambane akhula avela emahlumela, hhayi embewu noma izingcezu zamazambane, njengezambatho ezimhlophe. Amazambane amazambane angakhula kokubili emanzini nasenhlabathini (isigamu kuphela se-tuber kufanele sihlale enhlabathini).

Ukuze ukhule emanzini, faka i-tuber enkomishini yamanzi, kodwa ezinhlangothini zombili zibophe izinti zokhuni (ungazinyoza) bese ziqala ukukhula ngokushesha. Ungabeka indebe, kokubili efasiteleni nasefrijini - ngeke kube khona umehluko ekukhuleni kwesitshalo. Uma ukhulile emanzini, ungathola amahlumela angaba ngu-50 kusuka ku-tuber eyodwa.

Ngokuhamba kwesikhathi, uzodinga isikhala esiningi.

Emhlabathini, amazambane akhula ngokushesha. Kungcono kakhulu ukukhula amazambane ensimini. Uma amaqabunga amazambane aseqile ahlala enhlabathini isikhathi eside, angabe esezala izithelo. Lawa makhasi angadliwa. ziyadliwa, futhi ungathola izindlela zokulungiselela. Kodwa uma uphuma endlini, ungakhohlwa ukuthi amazambane azwela kakhulu emakhazeni.

12. Ungakhula i-ginger kusuka ezimpandeni zayo.

Amahlumela angakhula kuphela emva kwezinyanga ezimbalwa futhi ngonyaka nje kuphela ulindele ukuvuna, kodwa okungenani lokhu kusebenza ngeke kudinge izindleko ezikhethekile.

Lungiselela ama-rhizomes amaningana, asevele anamahlumela. Uzobona amahlumela aluhlaza okwesibhakabhaka eziqongweni zama-rhizomes. Izimpande kufanele zibe zinkulu futhi ziphilile. Zinqume zibe yizicucu ukuze ngamunye wabo abe ne-appendage. Uma zime, cishe ngeke zikhule. Gweba i-ginger emanzini ebusuku.

Gcwalisa ibhodlela ngenhlabathi bese utshala ama-rhizome ahluma phansi. Kushaya kancane ama-rhizomes enhlabathini bese uthele amanzi amancane. Uma uhlala endaweni ebandayo, bese ufaka ibhodlela elangeni, bese uhlala esishisayo, bese uhlala emthunzini. I-ginger isitshalo esishisayo futhi sithanda ukushisa, kodwa ayikubekezeli ilanga eliningi ngesimo sezulu esifanayo.

Phendula njalo isitshalo bese ube nesineke. Kungathatha isikhathi esithile (kusukela ezinyangeni ezingu-3) ngaphambi kokuthi kuvele amahlumela okuqala.

13. Zama ukwandisa i-ananas kusukela engxenyeni engenhla.

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Kulungile, ungakwazi ukukhulisa i-ananasini khona ekhaya, kodwa kuzothatha cishe iminyaka emithathu.

Isinyathelo 1. Thola kunoma yisiphi isitolo ukudlala ipapaapple evuthiwe enempilo enhle, amaqabunga aluhlaza (awunayo ophuzi noma obomvu) futhi enesikhumba esibomvu segolide. Kungcono ukuzama ukukhulisa amaphayinaphu amabili uma kwenzeka omunye wabo engakhuli. Uma unquma ukuthi uthenge ama-apinaphu amaningi kakhulu, kunokuba ungadla, khona-ke ungawasika futhi ubambe. Ama-apinaphile efriziwe adle kakhulu!

Isinyathelo 2. Lungiselela phezulu. Thatha phezulu wonke amaqabunga kanye nokunyakaza okuzenzekelayo, zama ukusiqeda ngenxenye encane yesitshalo. (Uma nje usule iphoyinti, kuzodingeka ususe wonke amaqabunga ezithelo, ngaphandle kwalokho izinqubo zokubola zingabulala isithelo sonke). Ngemuva kokuthi isiqephu sihlukaniswe, gcina ngobumnene izingxenye ezincane, ezizingqimba ezivela phezulu phezulu kuze kube yilapho zibonakala zibonakala ezimpandeni ezimpande ezibukeka sengathi zinamachashaza noma imibuthano encane ebusweni. Sika kancane ngangokunokwenzeka ukugwema ukusika i-substrate, okumele ihlume. Uma iphoyinti selikulungele, livumele lome izinsuku eziningana ngaphambi kokuqhubeka nesinyathelo esilandelayo.

Isinyathelo 3. Vumela izimpande zikhule kusukela phezulu. Beka ithiphu ebhodini elicacile lesigesi samanzi bese ushintsha amanzi njalo ezinsukwini ezimbalwa. Beka i-vase endaweni ethile ngokushisa okungathathi hlangothi (okwakungashisi futhi kungabanda kakhulu), isibonelo, phezulu esiqandisini. Emasontweni amathathu uzokwazi ukubona impande yokuhluma.

Isinyathelo 4. Masinyane lapho izimpande zivela, faka i-phaphayinaphu ebhodini lobumba ngenhlanganisela yenhlabathi, ngaphansi kwayo okumele kube khona i-perlite. Ibhodlela lobumba 45 cm ububanzi nesistimu yokugeleza kuyoba ekahle kulokhu. Ingqimba ye-perlite kumele ibe ngu-5 cm phansi kwebhodlela ngaphambi kokufaka ingxube.

Inhlabathi kufanele ibe njalo enomanzi (hhayi emanzi, lapho ukubola kuyoqala, futhi kungabe kusomile). Kuzothatha amaviki ayisithupha kuya kwangu-8 ukuze isiqu siqale ukukhula izimpande ezinamandla. Ungasheshisi le nqubo.

Ngokuhamba kwesikhathi, uzoqala ukubona ukuthi amaqabunga ayengena-chinanini azoqala ukufa futhi abe mnyama, kodwa azothathelwa yizintsha. Ngakapheli unyaka, nquma amaqabunga afile, futhi manzi i-ananas okungaphezu kwesonto ngesonto. Uma bekhula, konke kuhamba ngendlela efanele. Ngokushesha nje uma unyaka udlula, kuzodingeka ukuthi utshale isitshalo.

Isinyathelo 5. Ukufakelwa.

Uma u-transplanting, gwema ukuthola umhlabathi phakathi kwamaqabunga. Ngesikhathi sokukhula kwe-ananasini kanye nezimpande zawo, kuzodingeka futhi ukuyifakisela embizeni enkulu nakakhulu.

Ebusika, i-ananasia iyeka ukukhula, kodwa lapho kuqala ukukhula kwentwasahlobo kumele kuqhubeke. Uma lokhu kungenzeki, khona-ke yiyidonsa ngokucophelela emhlabathini bese uhlola izimpande. Uma kunesidingo, shintsha ingxube yomhlabathi.

I-Ananas isitshalo esishisayo nokushisa okubandayo kungakubulala kalula.

Ama-apinapula kudingeka athole okungenani amahora angu-6 wokukhanyisa nsuku zonke. Ehlobo, faka isitshalo ehlangothini elisebusweni lwefasiteleni noma ngisho nasensimu.