Ngakho ngifuna ukulungiselela iholidi into entsha futhi engavamile. Kodwa ngezinye izikhathi, sesaba nje ukuzama! Futhi kuthiwani uma ingasebenzi? Siyakunaka isaladi engavamile, emnandi futhi enhle, ebizwa ngokuthi "Cleopatra". Ngeke nje kubangele ukuhlonipha wonke umuntu, kodwa futhi kuzoba okukhethekile. Ake sibheke izindlela zokupheka eziningana zokulungiselela, futhi ukhetha okuthandayo!
"I-Cleopatra" isaladi nenkukhu
Izithako:
- inkukhu ye-inkukhu - 500 g;
- ukhukhamba oqoshiwe - 200 g;
- isinkwa esimnyama - 300 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- imayonnaise - 5 tbsp. izinkezo;
- ubhontshisi obomvu obomvu - 200 g;
- usawoti - ukunambitha.
Ukulungiselela
Inkukhu fillet ubilise emanzini anosawoti abilayo uze ulungele. Bese upholile futhi uthathe iziqephu ezincane. Amakhukhamba anezinyosi ngamacube. Amabhontshisi aphonswa ngesihlungo ukuze asuse amanzi amaningi. Isinkwa esimnyama sidliwa sibe yimichilo futhi sifakwe kancane emafutheni omnqumo kuze kube yilapho i-rustic crust. Hlanganisa zonke izithako esitsheni sesaladi: inkukhu, ubhontshisi, ukhukhamba, imayonnaise yenkathi uhlanganise kahle. Sidlulisa izimpumputhe zesinkwa phezulu bese sizikhonza etafuleni.
Uma ufuna ukwenza isaladi ithenda elincane, bese nje ubeke esikhundleni se-imayonnaise ngo-ukhilimu omuncu, bese-ke kuzoba khona ukukhanya nokunamanzi.
I-"Cleopatra" isaladi ngezinti zesikhumba
Izithako:
- izinkuni - 200 g;
- iminqumo emnyama ngaphandle kwemigodi - 200 g;
- iphayinaphu yezinyosi - 200 g;
- Amagundane akheniwe - 150 g;
- anyanisi - 1 pc.;
- uviniga - 1 tbsp. isipuni;
- imayonnaise - 4 tbsp. izinkezo.
Ukulungiselela
U-anyanisi uhlanzwa, uthathe izindandatho ezincane futhi uthele ngoviniga. Shiya imizuzu engu-20 ukuze uhambe. Izinduku zezinyosi zihlanjululwa, futhi zibe yimichilo emincane. Kusukela eminqumo ukukhipha uketshezi, uthathe izindandatho. I-Ananas kanye nezigulane zizobe zihlaselwa emabhodini amancane. Hlanganisa zonke izithako esitsheni sesaladi, engeza anyanisi. Isaladi "i-Cleopatra" nge-ananaspleti usawoti ukunambitha, pepper futhi ugcwalise imayonnaise.
"I-Cleopatra" isaladi ne-salmon - iresiphi
Izithako:
- Iklabishi ye-Peking - 100 g;
- i-saumoni - 100 g;
- ama-prawns aqoshiwe - izicucu ezingu-20;
- amahlumela afriziwe noma amasha - 30 g;
- utamatisi omusha - 1 pc.;
- ikhukhamba entsha - isiqephu 1;
- imbewu yesesame - 1 tbsp. isipuni;
- Uju lwamanzi - 1 ithisipuni;
- soy sauce - 2 tbsp. izinkezo;
- ijusi lemon - ukunambitha.
Ukulungiselela
Sithatha iklabishi ephuma eBeijing, siyihlanze kahle, siyihlanza futhi siyifake ezinqabeni ezinkulu. Susa i-salmon emathanjeni nase-cuticles futhi sinciphise ama-cubes amancane. Izinhlanzi ezinamanzi esaladi esizibekayo. Peas kancane ubilise, epholile bese wengeza esaladini. Utamatisi namakhukhamba ziyakunqunywa ngokuthanda.
Masingashukumisi isaladi kakhulu. Manje sibheka isiteshi segesi. Ukuze wenze lokhu, hlanza uju oluketshezi nge-soy sauce, engeza imbewu encane ethosiwe, bese uvumele ukuthi iphuze imizuzu engu-10. Thela i-salad marinade yethu futhi ungahlanganisi.
"I-Cleopatra" isaladi ngolimi
Izithako:
- Ulimi lwezinyosi - ucezu olulodwa;
- ikhukhamba entsha - ama-2 ama-pcs.;
- ama-royal prawns - 100 g;
- amaqanda - izingcezu ezimbili;
- usawoti - ukunambitha;
- imayonnaise - ye-refueling.
Ukulungiselela
Ulimi lubilisiwe emanzini amancane anelisiwe. Sivumela ukuba lipholile bese sisusa i-cuticle embi kakhulu, ngemva kwalokho siyinqume ngemifino emincane. Ikhukhamba ihlanza, ihlanzekile futhi iqede ama-cubes. Ukubilisa ngamathumba, okupholile futhi okuhlanzekile. Amaqanda, futhi, ubilise kanzima, epholile, ehlanzekile kusuka kugobolondo kanti amathathu ku-grater enkulu. Beka izendlalelo zesaladi ngokulandelana okulandelayo: kuqala ulimi, ke ikhukhamba, ama-shrimp kanye neqanda leqanda. Ingqimba ngayinye inqatshelwe nge imayonnaise futhi kancane usawoti.
Masishiye isaladi isikhashana efrijini ukuze sikhanyiswe kahle.