Uma izinqamu zezinyamazane sezivele zithukuthele kancane futhi ufuna into elula kakhulu, kodwa ngesikhathi esifanayo ukwanelisayo - ukukusiza ukuthi uzofika izikhwama ezivela ku-chickpeas.
I-recipe cutlet iresiphi
Izithako:
- i-chickpea - 1.5 st .;
- i-bulb - ucezu olu-1;
- i-parsley;
- i-mint - 2 tbsp. izinkezo;
- isinkwa - ucezu olulodwa;
- iqanda - izingcezu ezimbili;
- ushizi - 100 g;
- ufulawa;
- imbewu ye-sesame - yokugaya;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Manje sizokutshela ukuthi ungayenza kanjani izinkukhu zezinkukhu. Ngakho-ke, i- peas ifakwe kusihlwa. Ngosuku olulandelayo, thumba kancane, ukuze lingaguquki amazambane ahlambulukile. Gcoba konke uketshezi bese ugaye ku-blender. Siyahlanza i-bulb futhi siyiphonsa ku-blender. Isinkwa sigcwele ubisi, sinyanyiswe futhi sichotshoziwe. Sifaka umhluzi omncane kusuka ku-peas bese uhlanganise izithako ezisele, ugoba inhlama ehambisanayo. Manje sakha ama-cutlets amancane ngezandla ezimanzi, siwathule ngofulawa kanye nembewu ye-sesame. Fry it namafutha ashisayo kuze kube yilapho unesisindo esithandekayo nesingenangqondo. Sibeka kuqala ama-cutlets e-napkins ephepheni, bese sibeka isidlo esihle bese sikhonza etafuleni.
I-Cutlets evela ku-chickpeas kuhhavini
Izithako:
- I-chickpeas yomile - 200 g;
- i-cardamom ne-cumin - amathisipuni amabili;
- i-garlic - ama-clove amabili;
- i-bulb - ucezu olu-1;
- i-dill - 1 bunch;
- usawoti - ukunambitha.
Ukulungiselela
Okokuqala sipheka ama-chickpeas . Peas kusengaphambili, okuhle kusukela kusihlwa, cwilisa emanzini afudumele. Bese ukhiphela uketshezi, uthele elisha bese ulipheka ekushiseni okuphansi cishe imizuzu engama-30. Okulandelayo, uphonsa ama-chickpeas ibe i-colander bese upha amanzi
Esikhatsini se-blender sibeka ama-chickpeas okuphekwe, anyanisi ehlutshiwe, i-garlic kanye nezinongo ukunambitha. Gweba konke kahle ngaphambi kokwakhiwa kwenyama enomsoco. Bese ungeza kwi-mass dill eqoshiwe, mix. Ngezandla ezimanzi, sakha ama-cutlets ama-chickpea amancane, uwafake ebhodini lokubhaka, u-oiled, ufake ihhavini uphethwe kuma-degree angu-180, bese ubhaka cishe imizuzu engu-15. Sikhonza isidlo esilungile ngemifino nemifino emisha.