Inkukhu igule ne-gelatin - izindlela zokuqala zokususa isoseji esithengiwe

I-inkukhu eyakhiwe yenziwe nge-gelatin - enye yokuthenga imikhiqizo yokubhema. Ngokungafani nalokho okugcina, kunomumo wemvelo, ukubukeka kwe-"marble" okuthakazelisayo, ukunambitheka okuhle kakhulu nokulungele ukulungiselela, lapho izinsiza ezinjalo ezisizayo njenge-ifilimu, ibhokisi le-tetra-pak nebhokisi lepulasitiki lingadlula imikhiqizo yefektri.

Indlela ukupheka inkukhu roll nge gelatin?

Inkukhu i-gelatin inezinketho eziningi zokupheka. Esikhathini sokuqala i-gelatin ixubene nezingcezu ezinkukhu eziluhlaza, ihlanganiswa ibe ngumqulu wokudla ifilimu futhi iphekwe noma ibhaka kuze kube yilapho isilungele. Ezingxenyeni ezimbili zokupheka zenkukhu exutshwe nejelly broth bese ufakwa ebhodleleni kuze kube sehlile ngokuphelele.

1. I-meatloaf ne-gelatin iyoba yinduna enkulu yezinkukhu ngamafutha nesikhumba. Enkambeni yokupheka, izokufaka i-juice, lapho, lapho ixubene ne-gelatin, izonikeza inani elikhulu le-jelly.
2. Ngokuba ukunambitheka, ungakwazi ukwengeza fennel fresh, bell pepper, garlic, anyanisi oluhlaza noma basil kuya inkukhu roll ne gelatin.

Inkukhu igcwele i-gelatin ekudleni ifilimu

Kunezizathu eziningi zokwenza inkukhu ebilisiwe nge-gelatin ekudleni ifilimu. Kuyasiza ukugcoba inyama emgqeni bese igcina kahle isimo sayo yonke inqubo yokupheka. Iqiniso lokuthi libalahle likuvumela ukuba ulawule ukusabalalisa okufanako kwamajusi ne-gelatin kuzo zonke izindawo ezikhona lapho kuphelile.

Izithako:

• izibopho nezintambo - 950 g;
• i-gelatin - 20 g;
• i-clove kagaliki - izingcezu ezingu-3;
• Ama-provencal amakhambi - 5 g;
• umsila omnyama - 5 g;
• I-kefir - 250 ml;
• usawoti - 10 g.

Izithako:

1. Hlanganisa inyama ibe yizicucu bese uhamba nge-kefir imizuzu engama-30.
2. Sakaza ngisho nesendlalelo kwifilimu, ufafaze izinongo kanye ne-gelatin.
3. Roll to the roll.
4. Gcoba imiqulu emigqeni eminingi yefilimu bese upheka imizuzu engu-50.
5. I-cool yenkukhu ebilisiwe nge-gelatin amahora angu-12.

I-marble inkukhu roll ne-gelatin

I-marble inkukhu roll ne-gelatin - ukudla okunamandla. Ngenxa ye-paprika, i-gelatin ithola umbala ocacile futhi uhlambulukile inyama, ngoba lokho isidlo sithola ukufana netshe elihle. Kungcono ukusebenzisa izibopho zomqulu onjalo. Kulula ukunciphisa ama-cubes alinganayo, ngaleyo ndlela, ukunikeza isidlo ukubukeka kahle nokubukeka kahle.

Izithako:

• izibopho 750 g;
• i-gelatin - 30 g;
• i-paprika 20 g;
• clove of garlic - ama-5 ama-pcs.

Ukulungiselela

1. Sika izibopho zibe ngamacube.
2. Fafaza ngezinongo kanye ne-gelatin bese uvumele ukuba ufeze imizuzu engu-15.
3. Faka emanzini, uyibeke esikhunjini bese ubhaka umqulu wezinkukhu nge-gelatin ngamaminithi angu-180 degrees 60.
4. Hamba amahora angu-10.

Inkukhu igcwele i-gelatin kuhhavini

Inkukhu yokugcoba nge-gelatin, ebhaka kuhhavini, ingenye yezindlela ezidumile zokupheka. Kulokhu, lo mqulu awudingeki ngisho ne-twine ye-culinary: uhlaka oluphindwe kabili lwe-foil luhlinzeka ngesimo ngesikhathi sokubhaka nokupholisa, kuvikela inyama ekumeni futhi kuqinisekiswe ukulondolozwa okuphelele kwamajusi.

Izithako:

• izinqamu - 850 g;
• i-gelatin - 40 g;
• i-clove kagaliki - izingcezu ezingu-3;
• i-broccoli - 100 g;
• ikholifulawa - 150 g.

Ukulungiselela

1. Pheka iklabishi imizuzu engu-3 bese uqomisa kahle.
2. Sika inyama emathanjeni.
3. Gcoba inyama ngegalikhi, iklabishi ne-gelatin.
4. Nika ubukhulu isakhiwo esiyindilinga bese uyifaka emigqeni emibili yesithombe.
5. Bhaka ku-180 degrees imizuzu engu-50.
6. I- chicken ephuzi ebhakabhaka ne-gelatin ephosa amahora angu-8.

Inkukhu ibhaliswe ebhodleleni nge-gelatin

Inkukhu yenkukhu ne-gelatin ebhodleleni iphekwe ngesimiso somkhuhlane kusuka ezinkukhu eziphekwe. Izingcezu zibekwe ebhodleleni, zigcwele umhluzi we-jelly bese zifakwa esiqandisini kuze kuqinisekiswe ngokuphelele. Ukuhlanganiswa okukhethekile - ngisho nalapho usebenzisa izingxenye ezinamafutha, isidlo singenziwa ikhalori encane ngokususa ungqimba oluphezulu lwamanoni emhluzweni.

Izithako:

• umlenze - 1 kg;
• ama-peas aphunga - ama-pcs angu-6;;
• amaqabunga e-bay - ama-2 ama-pcs .;
• amanzi - 2.5 amalitha;
• usawoti - 15 g;
• i-gelatin - 30 g.

Ukulungiselela

1. Pheka umlenze wonke ngezinongo ngamaminithi angu-60.
2. Kulula, uthathe bese ufaka ebhodleleni leplastiki.
3. Gwema umhluzi ngesihlungo, engeza i-gelatin.
4. Thela umhluzi ebhodleleni.
5. Khipha i-inkukhu roll ne-gelatin amahora angu-8.

Roll nge gelatin kanye nedill

Abesifazane abaningi besifazane bayesaba ukwenza isifuba sezinkukhu nge-gelatin, bekhononda ngenyama yakhe eyomile. Indlela yokuphuma akuyona ukusika inyama ibe yizicucu, kepha ukugoqa yonke into encwadini. Lokhu kusiza ukufaka izinto ngaphakathi. I-juicy ikakhulukazi i-roll ne-garlic ne-garlic. Njengoba kunikezwe isisa sebele, isikhathi sokupheka sinemaminithi angu-30 kuphela.

Izithako:

• i-fillet - 250 g;
• i-gelatin - 15 g;
• i-dill - 40 g;
• i-clove kagaliki - izingcezu ezingu-3;
• usawoti - 5 g;
• ikhasi elimnyama.

Ukulungiselela

1. Sika izinhlamvu, uvula "ibhuku" bese ulahla.
2. Dlulisela ekudleni ifilimu, ufafaze i-dill, i-gelatin ne-garlic.
3. Roll in a roll, ukugoqa ngendwangu yesilwane bese upheka imizuzu engu-30.
4. Khipha i-inkukhu roll ne-gelatin amahora angu-8.

Roll inkukhu kanye ingulube nge gelatin

I-inkukhu eyakhiwe ngokwenyama ne-gelatin ayinqunyelwe kulezi zinto kuphela. Inyama yenkukhu ihlangene ngokuphelele nemifino, izithelo futhi, ikakhulukazi, nge-ngulube. Kungcono ukhethe ingulube ngezingxenye zamanoni - khona-ke umqulu uzothatha i-juicier futhi ngaphezulu. Ukudla kungcono ukusika izicucu, kepha kuzingqimba: zizogcina ama-juices nama-gelling agents.

Izithako:

• ingulube - 550 g;
• i-fillet - 350 g;
• isinaphi - 40 g;
• i-gelatin - 40 g;
• ama-apricots omisiwe - 80 g;
• anyanisi - ucezu olulodwa;
• amantongomane - 100 g;
• amafutha - 40 ml;
• imifino - 20 g.

Ukulungiselela

1. Sika inyama yengulube kanye nezibopho zibe izingqimba, shaya bese uhamba ngomkhumbi ngamaminithi angu-30.
2. Fry the anyanisi.
3. Gcoba ngamantongomane, ama-apricot omisiwe kanye namakhambi.
4. Beka izingqimba ze ingulube bese zifafaza nge-gelatin.
5. Ukumboza ngezingqimba zezinkukhu, faka ukugxila kanye ne-gelatin.
6. Roll in the roll bese upheka emikhondeni amahora amabili.

Inkukhu igcwele i-gelatin enhlathini

Kungakhathaliseki ukuthi kudliwa isikhathi esiningi kanjani iresiphi yenkukhu eguqulwa nge-gelatin, i-ham iqinisekisa ngaso sonke isikhathi umphumela wekhwalithi. Isimiso seyunithi yukuthi lapho kusetshenziselwa ukunambitheka isikhathi eside, inyama iphoqelelwa yimithombo futhi ithole isimo esiqinile. Iphakheji elifakwe enhlathini ayivumeli ama-juice ukuba aphume, ngakho-ke lo mqulu uphenduka ujulele futhi ulula.

Izithako:

• izinkukhu ezinkukhu - 1.2 kg;
• i-gelatin - 20 g;
• amanzi - 500ml;
• umsila omnyama - 5 g;
• usawoti we-nitrite - 15 g.

Ukulungiselela

1. Hlanganisa izingcezu zenyama ngezinongo kanye ne-gelatin.
2. Ukubeka ngokucophelela inhlanzi, ubeke iphakheji lokudla.
3. Bhaka esitsheni samanzi ngama-180 degrees amahora angu-1.5.
4. Hamba amahora angu-7.

Inkukhu igcwele i-gelatin emgodini we-microwave

Akudingekile ukuthi inkukhu yezinkukhu ekhaya ithatha isikhathi esiningi. Ku-microwave yonke inqubo yokupheka izothatha imizuzu engu-10 nje kuphela, futhi u-roll uzokujabulisa ngenhlanhla kanye nesisa. Konke okudingekayo: inyamazane yenkukhu, i-gelatin kanye nezithako ezihlobene, okudingeka zihanjiswe emibuthanweni futhi zithunyelwe ku-microwave imizuzu engu-10.

Izithako:

• i-fillet - 550 g;
• anyanisi - ucezu olulodwa;
• i-clove kagaliki - izingcezu ezingu-3;
• usawoti - 15 g;
• manga - 40 g;
• i-gelatin - 40 g;
• ubisi - 60 ml.

Ukulungiselela

1. Izibopho ze-Pound, u-anyanisi nogalikhi ku-blender.
2. Hlanganisa ne-gelatin ne-mango bese ubeka eceleni imizuzu engu-20.
3. Sabaza emibuthanweni, uthele ubisi ubhake ku-microwave ku-1000 Watts imizuzu engu-10.

Inkukhu ibhalwa nge-multivarquet nge-gelatin

Ukupheka inkukhu yenkukhu ephakheji emanzini ye-multivark iyinjabulo. Ungaqiniseka ukuthi amanzi akagcwala okuqukethwe kwesikhwama, angeke abilise, njengepanini, futhi izinga lalo lizofanisa uphawu olucacisiwe. Ukuze ubone lokhu, udinga ukufaka isikhwama esitsheni ngamanzi, vula "Ukucima" amaminithi angu-120 bese ushiya ikhishi.

Izithako:

• i-fillet - 550 g;
• izinyathelo - 450 g;
• i-gelatin - 30 g;
• amanzi - 1 l;
• izinongo ukunambitha.

Ukulungiselela

1. Hlanganisa izibopho ngezinongo kanye ne-gelatin bese ubeka eceleni imizuzu engu-30.
2. Ngena esikhwameni sekhanda lamabhodlela.
3. Beka esitsheni, uthele emanzini kuze kufike ukugoba kwesikhwama, bese upheka "Emanzini" amaminithi angu-120.