Njenge- borsch kanye nama-pie, i-pelmeni yilabo abakhulekeli be-traditional Slavic cuisine. Ngokuyinhloko zenziwe ngokugqamile, kodwa zihlanganiswe inhlama, zongezwa ngokugxilisa izinkomo, izinkukhu noma umdlalo (konke kuxhomeke esifundeni). Ubukhulu, njengendlela indishi ekhonzwa ngayo, nakho kungahlukahluka kakhulu. Ngezansi sizozama ukuthola indlela yokupheka amadombolo ekhaya usebenzisa ubuchwepheshe obuhlukahlukene.
Indlela yokwenza amadombolo amnandi ekhaya?
Masiqale nge recipe evamile ne minimalistic ye-pelmeni ephakathi nendawo enezinyosi (ingulube + yenkomo). Bakhonze ngenani elincane lomhluzi , inqwaba yamapulisi omhlabathi kanye nosawoti omuncu.
Izithako:
- inyama enobisi - 840 g;
- anyanisi - 110 g;
- ufulawa - 480 g;
- amanzi e-ice - 240 ml;
- amafutha yemifino - 45 ml.
Ukulungiselela
Njengokwethenjisiwe, lungiselela inhlama yokulahla, kanye nokugcwalisa ngokwayo, kusukela ezingeni eliphansi lezithako. Okokuqala, hlanganisa ufulawa noshekile omuhle, bese uthele emanzini ase-iced. Ukuqoqa inhlama ndawonye bese uguqa kuze kube yilapho kutholakala ubunzima obunzima. Qala kancane kancane ukushayela emafutheni omifino enhlama. Ngenxa yamafutha, inhlama izoba yinkimbinkimbi ngokwengeziwe futhi isebenze kalula. Ukuze uqhubekele phambili ukugudluza nokubunjwa, shiya ukuba uhlale isikhathi esingangxenye yehora, ehlanganiswe ngendwangu emanzi.
Hlanganisa inyama enobisi nge-ucezu osawoti osawoti kanye nepelepele omusha, engeza anyanisi oqoshiwe.
Phuma inhlama bese uyisika emibuthanweni yesayizi oyifunayo. Phakathi nendawo ngayinye ubeka ingxenye yenyama yokugcwalisa bese uphawula emaphethelweni. Uma ungazi ukuthi ungaphinda upheke kanjani amadokodo ngokushesha ekhaya, sebenzisa ifomu elikhethekile lokumisa amadokhumende. Thumela amadombolo ukuze ubilise ngamanzi abilayo uze ukhuphuke.
Amadombolo angabuye afriziwe ukuze asetshenziswe esikhathini esizayo, ngaphambi kokuwaqeda ngokuphelele ebhodini noma ibhayi yokubhaka, bese uthela amaphakheji.
Indlela yokupheka amadombolo aseSiberia ekhaya?
Kusukela kwamanye amadokhumane aseSiberia ahluke ngobukhulu bawo nokubunjwa kokugcwaliswa. Inyama encane yenkomo engavamile yenkomo ingafakwa nge-elk noma ibhere cub. Phakathi kwezinye izinto, isisekelo sokuhlolwa kusuka kufulawa wekolweni singathululelwa i-rye encane.
Izithako:
- inyama enobisi (yenkomo, inyama yengulube) - 690 g;
- anyanisi - 90 g;
- Umhluzi wenyama - 75 ml;
- ufulawa wekolweni - 290 g;
- ufulawa we-rye - 35 g;
- ubisi lwe-milk - 185 ml.
Ukulungiselela
Ngaphambi kokuba upheke i-pelmeni ekhaya, hlanganisa inhlama, njengoba kuthatha isikhathi ubufakazi. Hlanganisa bobabili izinhlobo zofulawa ngendwangu kasawoti bese uthele emasakeni obisi. Ukuhlambalaza inhlama enkulu, shiya ukuze uphumule isigamu sehora, bese uthola ukugcwaliswa okulula. Okufanelekile, inyama yokugcwaliswa ihlulwe ngesandla ngembazo, kodwa ukusheshisa inqubo, sebenzisa inyama enobisi. Ngemuva kokuvuna ingxube yengulube ngenkomo, uthele umhluzi wenyama kubo bese wengeza anyanisi oqoshiwe.
Inhlama ephumule ihlanganiswe ku-tourniquet futhi inqamule izingxenye ezincane, ngemva kwalokho ingxenye ngayinye ehlukene iphuma futhi ibeke ingxenye engaphakathi yokugcwalisa. Hlanganisa emaphethelweni ndawonye, fiphaza amadombolo, bese ubilisa kuze kube yilapho inhlama ithambile.
Yeka ukuthi okumnandi kanjani ukupheka amadombolo ekhaya?
Izithako:
Ukuhlolwa:
- I-kefir - 165 ml;
- ukhilimu omuncu - 10 g;
- amanzi 460 ml;
- amaqanda - izingcezu ezimbili;
- ufulawa - 840 g.
Ukugcwaliswa:
- inkukhu - 780 g;
- amafutha yemifino - 35 ml;
- anyanisi - 130 g;
- i-garlic - amazinyo amathathu;
- i-parsley eluhlaza okwesibhakabhaka.
Ukulungiselela
Ukuze inhlama, shaya amaqanda nge ukhilimu omuncu kanye kefir. Thela emanzini, bese ufaka uketshezi kufulawa, ngaphambi kosawoti. Ngemva kokuchoboza ngokucophelela inhlama ephelile, shiya ukuba ulale phansi ngenkathi ulungiselela ukugcwaliswa.
Ukuze ugcwalise, xuba inkukhu eqoshiwe ngemifino kanye nocezu kasawoti. Hlunga u-anyanisi, ulondoloze bese ungeze ugarlikhi. Ngemuva kwesigamu somzuzu, susa i-roast ekushiseni bese uyihlanganisa nomzimba womhlabathi.
Ifomu elikhethekile lizosiza ukusheshisa ukufaniswa kwe-pelmeni ekhaya. Ngemuva kwalokho, bashaza bese ubilisa.