Siyakwamukela izindlela zokupheka eziningana zokulungiselela izinhlanzi ezinambithekayo nezinhlanzi ezivela ku-pike perch.
I-cutlets esuka e-pike-perch kuhhavini
Izithako:
- i-fillet ye-pike perch - 600 g;
- izinongo;
- isinkwa esimhlophe - 150 g;
- Ubisi - ukuhamba;
- i-bulb - ucezu olu-1;
- ilamula - izicucu ezingu-0,5;
- iqanda - ucezu olu-1;
- ufulawa - 1 tbsp. isipuni;
- imifino ka-parsley.
Ukulungiselela
I-bulb ihlanzwa, ifakwe kahle futhi ifakwe kancane kwi-skillet ngamafutha. Khona-ke ukugcoba, inhlanzi nobisi obomile obombele ubisi kuphethwe kabili ngokusebenzisa i-grinder yenyama. Bese ufaka iqanda eligayiwe, usawoti kanye nopelepele ukunambitha. Phonsa ucezu lwebhotela bese uxuba kahle.
Ngemuva kwalokho, sigqoka ama-cutlets ngezandla zethu, siwafaka ngopu uwafaka ebhodini elikhethekile lokubhaka, oyile ngamafutha. Fafaza phezulu kwamakhambi ahlanzekile aqoshiwe, futhi ugqoke ngamathanga elamula. Qinisekisa ukumboza ibhayi yokubhaka nge-lid bese uyithumela imizuzu engu-15 ehhavini elishisayo. Ukuqothula izinhlanzi zezinhlanzi kuhlangene ngokuphelele namazambane abilisiwe .
Ama-cutlets aqoshiwe avela ku-pikeperch
Izithako:
- i-fillet ye-pike perch - 800 g;
- iqanda - izingcezu ezintathu;
- anyanisi oluhlaza - 1 bunch;
- i-parsley;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- ushizi - 50 g;
- ufulawa - 1,5 tbsp. izinkezo;
- ijusi lemon;
- izinongo.
Ukulungiselela
Ake sihlolisise indlela yokwenza izicucu ezivela ku-pike perch. Ngakho-ke, i-fishletlet yezinhlanzi inqunywe ngama-cubes amancane bese ingeza kuyo ukunambitha ijusi lemon bese icindezelwa ngogesi ka-garlic. Hlanganisa kahle ukugxila bese uyibeka esiqandisini imizuzu engu-30.
Lesi sikhathi shinkuem anyanisi amancane aluhlaza kanye ne-parsley. Ushukela ushizi ku-griddle enkulu, namaqanda amaqebelengwane. Manje sithatha i-fishled chillet fillet bese senezela kuso zonke izithako ezilungiselelwe: ushizi, amaqanda ashaywa, ufulawa, ukhilimu omuncu nama-herbs fresh.
Fafaza i-mince ngetyuwa, i-pepper ukunambitha, uhlanganise ngokucophelela futhi uphinde ubeke eminye imizuzu engu-30 esiqandisini. Ngemva kwalokho sihambisa izandla ngamanzi bese sakha izinhlamvu ezincane. Siwasakaza epanini lokuthoza ngamafutha futhi gazinga phezu komlilo onamandla kangaka kuze kube umbala omuhle wegolide. Ama-cutlets alungile akhonzwa eshisa etafuleni nganoma yikuphi isidlo sehlangothini ekuhlakanipheni kwakho.
I-cutlets evela ku-pikeperch caviar
Izithako:
- caviar of pike perch - 1 kg;
- inkukhu iqanda - 1 piece;
- i-garlic - ama-clove amabili;
- semolina - 1 tbsp. isipuni;
- ufulawa - 1 tbsp. isipuni;
- izinongo;
- isitashi - 1 tbsp. isipuni;
- amafutha yemifino.
Ukulungiselela
Sifaka i-caviar caviar epanini, usawoti, i-pepper ukunambitha, engeza iqanda, cindezela i-clove ehlanza igalikhi bese uthela isitashi, umango kanye nofulawa. I-readyy ground yomzimba ixutshwe kahle kuze kube yilapho i-homogeneous.
Manje faka i-pan phezu kwesitofu, ukhanyisa umlilo, uthele amafutha bese ushiya khona ukuze ushise. Bese usakaze ama-cutlets nge-spoon egodiwe emanzini abandayo, bese uwafumba kusuka ezinhlangothini ezimbili kuze kuvele ukukhanya kwegolide okumhlophe. Yilokho, sinezinhlanzi ezinomsoco ezithambile futhi ezithambile kakhulu, okuyinto engeyona ihlazo ukuphatha ngisho nezivakashi ezithandekayo kakhulu.
I-recipe ye-cutlets esuka ku-zander
Izithako:
- i-pike perch - 1 kg;
- i-bulb - ucezu olu-1;
- iqanda - ucezu olu-1;
- amafutha enyama yengulube - 50 g;
- isinkwa esimhlophe - 100 g;
- izinongo.
Ukulungiselela
Okokuqala sihlanza kahle izinhlanzi, igundane, sikhulule umfula bese sisusa wonke amathambo. Ukupheka ama-cutlets, sidinga kuphela ukuhamba. Ngakho, i-fillet igezwa futhi iphinde isakaze ithawula. Ingwenya yengulube ihlanjululwe futhi ndawonye nenhlanzi sidabula izikhathi eziningana ngokusebenzisa i-grinder yenyama. Ukugxubha okufakiwe kwengezwa ukunambitheka, engeza isinkwa esimhlophe esifakwe emanzini bese uphula iqanda lezinkukhu.
Konke uhlanganise ngokucophelela futhi ususe i-mince elungiselelwe imizuzu engu-30 esiqandisini. Ngemva kwalokho sihambisa isikhala emanzini bese sibeka inhlanzi emanzini atshisayo. Hlanganisa izinhlanzi ngezinhlanzi ngamafutha yemifino emlilweni omncane, kuze kube yilapho umlomo ungumkhuhlane okhanda kakhulu. Sisebenzela isidlo ngesidlo sakho esiyintandokazi kanye nemifino emisha.