Abathandi bokuzikhandla bangakwazi ukuzitholela izitsha ezixhaswe nge-sauce esiphundu esiphundu, bazokwenza ngokwabo ekhaya.
Indlela yokupheka ushukela ophuzi obomvu we-pepper ebusika ekhaya?
Izithako:
- i-pepper - 360 g;
- utamatisi omusha - 3,5 kg;
- anyanisi - 180 g;
- I-pepper yesiBulgaria sweet - 220 g;
- amafutha ngaphandle kwephunga elimnandi (umnqumo noma i-sunflower) - 40 ml;
- igalikhi amakhanda amakhulu - izingcezu ezimbili;
- ushukela granulated - 100 g;
- uviniga iwayini (obomvu) - 35 ml;
- usawoti omkhulu noma inhlanzi enhlanzi - 45 g noma ukunambitha.
Ukulungiselela
Kanye nezithako ezidingekayo ohlwini, ukunakekelwa kufanele kuthathwe ukuba kube namajubane enjoloba, esiyincoma ukuvikela izandla zakho ngaphambi kokuphatha i-chili pepper. Ama-pod kumele ahlanjululwe, anqunywe ngesigamu, ahlungwe imbewu futhi asuse isiqu. Ngokufanayo, senza okufanayo ngepelepele yaseBulgaria. Ngesikhathi esifanayo, sihlanze amazinyo namazinyo ka-garlic, kanye nokugeza utamatisi futhi sibe nezinxenye eziningana. Manje kuyadingeka ukuba ugaya ekuqaleni emgodini we-blender noma ngokushintsha i-pepper kanye ne-sweet Bulgarian, u-anyanisi, i-garlic nama-parsley ama-grinder ngephilisi ye-inyama, bese ubeka isisindo emlilweni we-sunflower we-pan noma amafutha omnqumo futhi gazinga ukuqhuma okuqhubekayo imizuzu emibili. Ngalesi sikhathi, gaya utamatisi olungiselelwe bese ufaka ubuningi besitamatisi epanini lokuthosa ukuze upelepele.
Vumela isisekelo se-sauce ukuba ubilise futhi ume emathunjini okulinganisela imizuzu engamashumi amane. Sigaya umthamo obangelwayo ngokusebenzisa i-strainer, engeza usawoti, ushukela bese ubilisa esinye isigamu sehora. Manje uthele eviniga iwayini, sinikeze umsebenzi wokusebenza ngomunye imizuzu embalwa ukuze ubilise bese uyipakisha ezitsheni ezinyumba. Siwagcoba ngamabhodlela okuphekwe futhi uwaphephezele ukuzibophezela ngaphansi kwengubo.
Isiphuzo esiphundu se-chilli sauce - iresiphi
Izithako:
- i-pepper yamasayizi aphakathi - ama-pcs angu-8;;
- irayisi iwayini i-Mirin - 100 ml;
- amanzi angu-380 ml;
- amazinyo ka-garlic - izingcezu ezingu-4-6;
- ushukela granulated - 200 g;
- cornstarch - 95 g;
- usawoti mkhulu - 20 g.
Ukulungiselela
Le recipe iyi-sauce evela e-Thai cuisine. Ukunambitheka kwalo kuphikisana, kodwa ekuqaleni futhi kuyakwazi ukuguqula noma yikuphi isidlo kusuka inyama, inhlanzi noma izilwane zasolwandle.
Lungisa umhluzi olula kakhulu. Ekuqaleni, sigqoke amagilavu ezandleni, sihlanza i-pepper le-pepper kusuka kuma-pedicels kanye nembewu, futhi sihlanza amazinyo e-garlic bese sigawula izingxenye emkhunjini we-blender.
Manje fudumele ngamanzi abilayo uphinde uchithe kuwo amakristalu ushukela, usawoti kanye newayini i-Mirin. Engeza pepper oqoshiwe ngegalikhi futhi emva kokupheka okuphindaphindiwe, pheka izithako imizuzu emithathu. Ngaphezu kwalokho, isitashi sihlanjululwa emanzini amancane futhi sathula umcengezi omncane ngaphansi kwe-sauce, siqhubeka sishukumisa ngesikhathi esifanayo. Ukufudumala isiphuzi esiphundu se-chilli imizuzu embalwa ngaphambi kokuqina, okupholile futhi kungasebenza.