Isilwane esilisiwe esivela emilenzeni yengulube - 7 izindlela zokupheka ezingcono kakhulu

I-jelly emilenzeni yengulube yabaningi yisidlo sokuthi kufanele sibe nesidlo sikaNcibijane, iThebula likaKhisimusi. Kodwa-ke, ukuze ujabulele ukunambitheka okuthandayo, ungalindeli amaholide avamile, ungakwazi ukupheka ukudla kanye nalokho, ngaphandle kwesizathu.

Indlela yokupheka i-jelly kusuka emilenzeni yengulube?

Labo abangakakwazi ukupheka i- chill ebonakalayo ku-ingulube kumele baqale bafunde amaphuzu ayisisekelo ahambisana nazo zonke izindlela zokupheka eziningi:

1. Imikhiqizo yenyama idliwa kahle ngokusebenzisa ibhulashi, inqunywe ngamalunga, igwetshwe okwesikhashana futhi ichithe amanzi ahlanzekile ukumboza futhi enye i-7-10 cm.
2. Inqubo yokubilisa, i-foam isusiwe.
3. Ungavumeli ubilise obunamandla, bese unciphisa ngokushesha ukushisa ukuze ugcine ukubonakala okungaqondakali ketshezi emkhunjini nokuqukethwe okulimazayo.
4. Ngokuqhubekayo, kungakanani ukupheka i-jelly ku-ingulube. Ukuze kube nomphumela omuhle, i-brew kufanele ilahle ngaphansi kwesiqubuthu okungenani amahora ayisithupha. Amanzi ngesikhathi esifanayo asikwazi ukuthululwa.
5. Phakathi nomjikelezo, usawoti wengezwa kokuqukethwe, ama-albhu onke, izimpande, izinongo zengezwe, phakathi kwazo lapho iqabunga le-laurel kanye ne-peppercorns kufanele kube khona njalo.
6. Ngemuva kokupholisa, izibopho zihlukaniswa namathambo, zibekwe emaflethini noma emathreyi, zathululelwa umhluzi ocolile, futhi zivunyelwe ukuba zifakwe.

I-jelly kusuka emilenzeni yengulube - iresiphi

Ukuhlobisa i-pancake emakhazeni, kuvame ukungezwa kuyo nge-pinch, ngokuvamile kaningi izindlebe, izingxenye zekhanda nenyama. Ngokuvamile, lapho upheka phezulu, kukhishwa amafutha amanci amaningi, okukhishwa ngokucophelela esitsheni esihlukile futhi esetshenziselwa ukupheka ezinye izitsha. Inqubo yokwakha isidlo ayiyona esheshayo futhi ingacabangi isikhathi sokungena nokuqina iyoyithatha cishe usuku.

Izithako:

• Imilenze yengulube - ama-3 ama-pcs.;
• ingulube - 1 kg;
• izaqathe, ama-amp - 1 ucezu;
• igaliki - amazinyo amane;
• ukuphumula.

Ukulungiselela

1. Ukudla okulungiselelwe kugonywa emanzini kuze kube lula.
2. Phonsa izinongo, izimpande, upheke isikhathi esengeziwe.
3. Hlukanisa inyama emathanjeni, usakaze emaceleni.
4. Umhluzi ohlungiwe, othakazelisayo nge-garlic oqoshiwe, uthule phezu kwe-filtered elicwengekile.
5. Emva kokupholisa okuphelele nokuqhwaza eshalofini esiqandisini, umkhuhlane ovela emilenzeni yengulube ungahlolwa.

Inkukhu kanye nenyama yengulube

Okuvame kakhulu ukushisa okuvela ku-shank yengulube nenkukhu, egcwalisa isiphuzo nge-ukunambitheka okumangalisayo futhi iguqule izici zayo zibe ngcono. Okufanelekile ukwenza izintambo kuyinto ijaji encane encane, kodwa ngenxa yokuntuleka kwayo ungathatha isidumbu se-broiler carcass. Kunoma yikuphi, le nyoni kumele ixoshwe ngomlilo futhi ihlanzwe kahle. Ngosuku, izingxenye ezingu-8 zizolungele.

Izithako:

• Imilenze yengulube ne-shank - 1 pc .;
• I-Rooster - 1 piece;
• izaqathe, anyanisi - 1 pc.;
• izinongo.

Ukulungiselela

1. I-jellyfish ivunyelwe emilenzeni yengulube kuze kufike isigamu esiphekwe.
2. Babeka inyoni, banikeze ngamathumba futhi bajabule ngesikhathi esifanayo, benezela izimpande phakathi nenkambo futhi bebeletha umhluzi ukunambitha.
3. Uma silungile, lezi zibopho zihlukaniswe namathambo futhi zisatshalaliswa phezu kwesitsha esifanele.
4. Gcwalisa isisekelo se-liquid esiphundu, shiya ukuze ushiswe.

Iresiphi yemakhaza emilenzeni yengulube nenkomo

Izincomo ezilandelayo zizosiza ukuqonda ukulungiswa kwemakhaza emilenzeni yengulube nenkomo. Kulo msebenzi, isidlo simangalisa futhi sinomsindo esimangalisayo. I-Piquancy izokwengeza impande ka-parsley, yanezelwa neminye imikhiqizo. Kungcono ukusebenzisa inyama yenkomo kuthemba: i-brisket iphelele. Ngosuku ungenza isiphuzo kubantu abangu-8.

Izithako:

• Imilenze yengulube ne-shin - 2 ne-1 pc.;
• yenkomo - 1,5 kg;
• izaqathe, anyanisi, impande ka-parsley - 1 pc.;
• ukuphumula.

Ukulungiselela

1. Izithako ezisetshenzisiwe zilungiselelwe futhi ziphekwe kuze kube sekupheleni kwesigamu.
2. Phonsa izinongo, imifino, qhubeka ukhululeka.
3. Beka izibopho ezilicucwe ngamacwecwe, ugcwalise isisekelo se-liquid esiphundu bese ushiya ukushisa okunomsoco kusuka emilenzeni yengulube ukuze uphole futhi ukhululeke.

Amafutha avela e-turkey nasemilenzeni yengulube

I-recipe yomkhuhlane ovela e-turkey nangemilenze yengulube izokujabulela izitha zokudla. Nakuba ingulube engeyona yemikhiqizo esetshenziselwa ukudla okunomsoco, ngenxa yokusetshenziswa okwengeziwe kwe-pulp yaseTurkey, ukudla kulula futhi kunempilo. Ukuze uthole umphumela oyifunayo, wonke amafutha aqoqwe ebusweni ekupheleni kokupheka. I-servings engu-8 izobe ilungele emahoreni angu-24.

Izithako:

• Imilenze yengulube - ama-3 ama-pcs.;
• i-turkey - 1,5 kg;
• izaqathe, ama-amp - 1 ucezu;
• izinongo.

Ukulungiselela

1. Imilenze ilungiswe futhi iphekwe imizuzu engu-180.
2. Zibeka inyoni futhi zilinganisa inombolo efanayo, zinezela izingxenye zemifino nezinongo phakathi nomjikelezo.
3. Beka izibopho ezinamathele ezitsheni, uthele umhluzi.
4. Shiya i-jelly emilenzeni yengulube ukuze iqhwa emakhazeni.

I-Jelly kusuka emilenzeni ye-duck nenyama yengulube

Okulandelayo, uzofunda ukuthi ungalungisa kanjani amakhaza emilenzeni yengulube ene-duck. Ukuhluka okunomsoco we-brew kuyoba mnandi kakhulu uma uthatha izinkukhu. Kumele kube osmolit, wageza kahle futhi uthathe izingxenye ezinkulu. Qinisekisa ukusika izigqoko ezisabekayo phezu komsila kanye ne-goose, engenza umhluzi ube mnandi ongathandeki. Ukukhipha izingxenye ezingu 8 kuzokwenzeka ngosuku.

Izithako:

• Imilenze yengulube - ama-2-3 ama-pcs .;
• duck - 1 piece;
• izimpande.

Ukulungiselela

1. Izingxenye zenyama ezilungiselelwe zivunyelwe amahora angu-7.
2. Kule nqubo, i-brew iphekwe ngezinongo, imifino.
3. Hlukanisa uginindela emathanjeni, ubeke phezu kweziqukathi, ugubungele umhluzi obunzima, vumela ukuthi umise.

I-Jelly kusuka emilenzeni yengulube ne-gelatin - iresiphi

Kwenzeka ukuthi umhluzi awufuni ukukhipha futhi uthole isakhiwo esifanele. Lokhu kwenzeka uma izingxenye zenyama ziphekwe emthamo omkhulu wamanzi noma okwanele ngesikhathi. Ukuze unciphise ingozi yokungaphumeleli okungenani, ungadonsa ingulube yengulube nge-gelatin noma wengeze lesi sigaba efomini elihlanjululwe kwisidlo esingenqamule. I-servings 8 izobe ilungele emahoreni angu-16.

Izithako:

• Imilenze yengulube - ama-2-3 ama-pcs .;
• inyama yamathpsi - 1 kg;
• i-gelatin - 20 g
• izimpande, i-garlic, isizinikelo.

Ukulungiselela

1. I-jelly yenziwa ngemilenze yengulube bese ihamba, enezela izaqathe, amakhanda anyanisi nezinongo kule nqubo.
2. Beka inyama kumacwecwe.
3. I-gelatin ehlanjululwe, i-garlic ithululelwa kwisisekelo se-liquid bese ithululelwa phezulu.
4. Shiya isikhwama sokubanda.

Isilwane esilisiwe esivela emilenzeni yengulube ku-multivark

Kulula futhi kulula ukuyilungisa umkhuhlane wengulube obandayo emanzini amaningi. Idivayisi igcina izinga lokushisa elifunayo kanye ne-fretting efanele, okuvimbela ukugaya okungadingeki futhi, ngenxa yalokho, inikeza umhluzi obala futhi okhanyayo. Ngaphezu kwalokho, ungasebenzisa noma iyiphi inyama noma izinkukhu. Kusukela esilinganisweni esicacisiwe sosuku kungenzeka ukwenza izingxenye ezingu-8.

Izithako:

• Imilenze yengulube - ama-2-3 ama-pcs .;
• inyama - 1 kg;
• anyanisi kanye izaqathe - 150 g ngamunye
• ugarlic, izinongo.

Ukulungiselela

1. Yonke imikhiqizo ilungisiwe, efakwa kudivayisi eminingi ngamanzi.
2. Lungisa ukudla "kuCima" amahora angu-6.
3. Sakaza lezi zibopho nge-mhluzi phezu kwezikebhe, ushiye amakhaza ukuze ushise.