I-Shrimp ne-sauce

Imfucumfucu nge-sauce ingaba isidlo esizimele, kanye nokwengezwa ku- pasta ngama-seafood , noma amazambane. Le-appetizer iphekwe ngokushesha, njengoba inyama yenyamazi isineke kakhulu futhi ayidingi ukwelashwa okushisa eside.

Imfucumfucu ne-garlic sauce enomuncu

Ama-shrimp ngaphansi kwe-sauce ukhilimu iyinhlanganisela yama-classic yezinhlanzi zasolwandle ezinama-creams obucayi, futhi ukwengezwa kwegalikhi kungaphazamisa ubisi obunzima futhi kunikezwe kahle imfucumfucu.

Izithako:

Ukulungiselela

E-pan yokudoba, amafutha okushisa emifino kanye ne-garlic gazinga kanye nemizuzu engaba ngu-2 bese ufaka iwayini ne-parsley eqoshiwe, i-basil ne-thyme. Nciphisa okuqukethwe kwe-pan, kuze kube yilapho inani lamanzi kulo liyancipha ngesigamu. Siwahlunga uketshezi ketshezi kwenye indawo, engeza ukhilimu bese uwugcina emlilweni omncane uze uqede.

Esikhathini lapho ama-herbs ewa khona khona, uthele ama-2 wezipuni zamafutha futhi kalula gazinga ama-shrimps. Gcwalisa ama-shrimps nge-sauce ukhilimu bese ufafaza isitsha nge-grated "Pecorino".

I-Shrimp ne-garlic sauce iyinhlangano engcono yokufaka ama-pasta.

I-King prawns ne-teriyaki sauce

Izithako:

Ukulungiselela

I-shrimp ihlanzekile futhi ithulule i-marinade ngokuxubaniswa ne-teriyaki sauce nejinini le-ananas. Sishiya izinhlanzi zasolwandle esiqandisini imizuzu engu-10-20.

Amafutha omnqumo ashiswa epanini lokuthosa futhi gazinga ama-king prawns imizuzu emibili ngakwesinye icala. Izinsalela ze-marinade nazo zithunyelwa epanini lokuthosa, engeza i-ananas eqoshiwe bese uqhubeka ushisa okuphansi kuze kube yilapho usuphu ukhula. Ngaphambi kokukhonza, gcwalisa isidlo ngamafutha we-sesame bese uhlobisa ngama-anyanisi aqoshiwe.