Isobho sezinkukhu nge-vermicelli namazambane - zokupheka okumnandi kunazo zonke zokudla okulula ekhaya

Ngisho nesidlo esingenasidlo njengokwesobho sezinkukhu nge-vermicelli namazambane kunezincazelo eziningi, okunye okuye kwaqashelwa phakathi kwabathandi bokupheka ekhaya. Bobabili abaqalayo nabapheki abasaziwayo kufanele bazi imithetho eyisisekelo yokupheka kanye nezimfihlo zokunambitheka kwayo.

Indlela yokupheka isobho senkukhu nge-vermicelli?

Ubilise isobho sezinkukhu nge-vermicelli namazambane ngeke kube nzima ngisho nalabo abazicabangela njengabalingani ebhizinisini lamakholishi, uma kukhona izincomo ezitholakalayo zokupheka kanye nenani lezithako ezidingekayo.

1. Ngaphambi kokubilisa inkukhu.
2. Amazambane ahlanzwa ngaphambi kokungezwa kumhluzi obilisayo bese uthathe ama-cubes.
3. Ukuze uthole ukunambitheka kokunambitheka, isidlo senziwa nge-roast kusuka e-anyanisi ethungwe kanye nezinqathe. Uma ufisa, ukubunjwa kuhlanganiswa ne-parsley, isilimo esidliwayo esinamagatsha anamanzi, i-parsnip.
4. I-piquancy nephunga elimnandi lizokwenza amaqabunga ama-laurel, ipeysi pepper kanye nemifino eqoshiwe.

Isobho senkukhu elinama-noodle namazambane

Isobho esiphundu kunazo zonke futhi elithandekayo kuzoba yi-vermicelli nenkukhu, uma usebenzisa ama-noodle okuzilungiselela ngokwakho njengengxube ye-pasta. Ukuze wenze lokhu, hlanza iqanda ngosawoti nofulawa kuze kube yilapho kutholakala inhlama enkulu, bese uyigxuma njengomzimba omncane ngangokunokwenzeka futhi uthathe imibala emincane.

Izithako:

• inkukhu - 400 g;
• amanzi - 2.5 amalitha;
• ama-noodle - ama-handful amabili;
• anyanisi kanye izaqathe - 100 g;
• amazambane - 3-4 izingcezu;
• amafutha - 2 tbsp. izinkezo;
• usawoti, pepper, laurel, dill.

Ukulungiselela

1. Thela inyama ngamanzi, ulethe ngamathumba, ususe i-foam.
2. Nciphise ukushisa bese upheka umhluzi kuze kube yilapho inyama isilungile.
3. Engeza amazambane, i-laurel, i-pepper, usawoti, upheke imizuzu engu-10.
4. Beka ama-noodle, upheke ngokushisa imizuzu engu-10, sebenzisa nge-dill.

Isobho sezinkukhu ngamakhowe kanye ne-vermicelli

Ukunethezeka kokunambitheka kwamakhowe kusetshenziswe ngempumelelo, ukufaka umkhiqizo kuzo zonke izinhlobo zokudla, futhi isobho senkukhu nge-vermicelli namazambane akunjalo. Ingxenye ifakwa ngendlela entsha noma ukunambitheka okungaphezulu okugcwele, okuthosiwe ngaphambilini nokwengezwa kwamakhambi omisiwe anomsoco.

Izithako:

• inkukhu - 400 g;
• ama-mushroom - 300 g;
• vermicelli - 2-3 tbsp. izinkezo;
• amazambane - izingcezu ezimbili;
• amanzi - 2.5 amalitha;
• i-garlic - amazinyo amathathu;
• anyanisi kanye izaqathe - 100 g;
• amafutha - 1 tbsp. isipuni;
• usawoti, pepper, laurel, imifino.

Ukulungiselela

1. Inyama ibilisiwe kuze kube yithenda.
2. Hlanganisa amakhowe oqoshiwe, futhi ngemva kwemizuzu engu-10 wengeze amazambane nama-anyanisi ashukile nge izaqathe negalikhi.
3. Isikhathi sokudla, engeza i-vermicelli.
4. Ukufudumala isobho sezinkukhu nama-mushroom kanye ne-vermicelli enye imizuzu engama-3, ekhonza ngemifino.

Umsuka wezinyamazane zezinkukhu kanye ne-vermicelli

Isobho sezinkukhu nge-vermicelli, iresiphi yayo ezobe isetshenziswe ngokulandelayo, ilungiselelwe nge-meatballs, ngenxa yokuthi ithola ukugcwalisa okudingekayo nokunambitheka kwesimilo. Ukulungiselela isidlo akudingi ukupheka ngaphambi kokupheka umhluzi futhi, uma isisekelo senziwe ngenyama enobisi kusengaphambili, kuzothatha isikhathi esincane.

Izithako:

• inkukhu i-mince - i-300 g;
• izinhlanzi zesinkwa - 30 g;
• vermicelli - 2-3 tbsp. izinkezo;
• amazambane - izingcezu ezimbili;
• amanzi - 2 l;
• anyanisi kanye izaqathe - 100 g;
• amafutha yemifino - 1.5 tbsp. izinkezo;
• usawoti, pepper, laurel, imifino.

Ukulungiselela

1. Inyama encane ixubene ne-breadcrumbs, isigamu se anyanisi oqoshiwe, usawoti, pepper.
2. Emanzini abilayo, beka amazambane bese wengeza inyama yezinyamazane ezizungezile ezakhiwe kusukela ekugxotsheni.
3. Isobho lokupheka imizuzu engu-15, engeza zonke izivunguvungu, i-vermicelli, ukufudumala kwamaminithi ambalwa, ukhonza ngemifino.

Isobho ngenhliziyo yenkukhu kanye ne-vermicelli

Isobho se-inkukhu nge-vermicelli namazambane yindlela ekwazi ukuyenza ngezinhliziyo zezinkukhu ezivumelanisa kahle ne-palette jikelele yokunambitheka futhi zinike umhluzi ocebileyo. Ukuze uthole ukudla okushisayo, ungashiya isiteji sefrying imifino, ubanezela ndawonye namazambane.

Izithako:

• izinkukhu izinhliziyo - 500 g;
• vermicelli - 2-3 tbsp. izinkezo;
• amazambane - 4 ama-pcs .;
• amanzi - 2 l;
• anyanisi kanye izaqathe - 100 g;
• amafutha - 1.5 tbsp. izinkezo;
• usawoti, pepper, laurel, dill kanye ne-parsley.

Ukulungiselela

1. Lungiselela izinhliziyo, unqume izitsha namafutha, uthele amanzi bese ubilise.
2. Engeza amazambane, ulungise okuqukethwe komkhumbi ngemva kokupheka kabusha imizuzu engu-10.
3. Isizini esishisayo, faka i-vermicelli, i-seasonings, gazinga u-anyanisi ngama-izaqathe, ubilise imizuzu engu-2-4.
4. Khonza isobho sezinkukhu nge pasta namazambane nge amakhambi amasha.

Isobho senkukhu nge-vermicelli kanye noshizi - iresiphi

Njengoba usuphekwe isobho nge inkukhu kanye noodle namazambane ngokungeziwe ushizi ocibilikile, kuyokwenzeka ukuba kulinganise ukunambitheka okuphelele ngokuphelele kwesidlo yendabuko, okuyinto uthola esiphundu noma ngaphezulu eqoshiwe spicyness ngenxa sezinhlobo ezisetshenzisiwe. Kulungile ukugcwalisa i-palette e-creamy ye-basil, i-thyme, i-oregano.

Izithako:

• inkukhu i-inkukhu - 200 g;
• i-vermicelli - 2 tbsp. izinkezo;
• amazambane - 2-3 izingcezu;
• amanzi - 2 l;
• anyanisi kanye izaqathe - 100 g;
• impande ka-parsley - 50 g;
• ushizi ocibilikile - 200 g;

• usawoti, pepper, laurel, amakhambi.

Ukulungiselela

1. Emanzini, abeka isibani nezimpande, upheke imizuzu engu-30, ususe emhluzweni.
2. Engeza amazambane aqoshiwe kanye nenkukhu, pheka imizuzu engu-20.
3. Isizini isitsha, uthele ushizi ogayiwe, uvuselele.
4. Emva kwemizuzu emibili uphonsa i-vermicelli.
5. Ukufudumeza isobho senkukhu nge-cheese ecibilikile kanye ne-vermicelli eminye imizuzu emibili.

Isobho senkukhu nge-vermicelli ethosiwe

Gcwalisa izici zakudala zokudla ngamanothi amasha we-flavour uma upheka isobho sezinkukhu nge-vermicelli namazambane othosiwe epanini elomile noma nge-pasta encane. Ingxenye ayitholi kuphela ukunambitheka okungavamile, kodwa futhi nombala wangempela.

Izithako:

• inkukhu ye-inkukhu - 350 g;
• i-vermicelli - 2/3 indebe;
• amazambane - ama-3 ama-pcs .;
• amanzi - 2.5 amalitha;
• anyanisi kanye izaqathe - 100 g;
• i-turmeric - 0.5 tsp.
• amafutha - 1 tbsp. isipuni;
• usawoti, pepper, laurel, imifino.

Ukulungiselela

1. Fry anyanisi ohlukene nge izaqathe nenyama.
2. Gcwalisa izithako epanini, engeza amanzi, engeza amazambane bese upheka imizuzu engu-10.
3. Epanini lokuthosa nebhotela gazinga vermicelli kumbala wekhilimu, i-pawn eshisayo, inkathi.
4. Ukufudumala isobho lesinkwa nge-vermicelli esetshenzisiwe imizuzu 2-3, ukhonzwe ngemifino.

Isobho sezinkukhu, utamatisi namazambane

Umuncu omnandi kanye ne-flavour eyengeziwe ithola isobho lokupheka nge-vermicelli no-utamatisi. Utamatisi ngaphambi kokusika uthathe kancane kusuka phezulu bese ukhulula isikhumba, uhlehlise isithelo kuqala okokuqala ngomzuzu ngamanzi abilayo, bese ungena emanzini ase-ice. Imifino esisha ingashintshwa ngokusemathinini emanzini ayo.

Izithako:

• inyama yenkukhu - 0,5 kg;
• i-vermicelli - 0.5 izibuko;
• amazambane - 2-3 izingcezu;
• amanzi - 2 l;
• anyanisi, izaqathe, i-bell pepper - i-1 pc.;
• utamatisi - ama-2 ama-pcs .;
• amafutha - 1 tbsp. isipuni;
• usawoti, pepper, laurel, imifino.

Ukulungiselela

1. Bilisa kuze kube inkukhu ekulungele.
2. Engeza amazambane, upheke imizuzu engu-10.
3. Faka i-passvorkovuyu emafutheni ama-anyanisi, izaqathe kanye ne-pepper, utamatisi, nasemva kwemizuzu emihlanu ye-vermicelli.
4. Ukupheka isobho senkukhu nge-vermicelli, utamatisi namazambane amaminithi amabili, inkathi ngemifino, vumela ukuba baphuze.

Isobho se-inkukhu nesibindi namazambane

Okuhlwabusayo futhi okucebile kuyoba isobho kusuka enkukhu yesibindi ne-vermicelli namazambane. Zonke izingxenye ezishisayo zinganezelwa noma zifakwe kokubili imifino kanye ne-byproduct ngenani elincane lemifino noma ibhotela kuze kube yilapho kuluhlaza. Iziqephu ze-Hepatic ngaphambi kwalokhu zilingana ngaphambili kufulawa.

Izithako:

• inkukhu yesibindi - 400 g;
• i-vermicelli - 0.5 izibuko;
• amazambane - ama-3 ama-pcs .;
• amanzi - 2 l;
• anyanisi, izaqathe - 1 pc.;
• amafutha - 2 tbsp. izinkezo;
• ufulawa - 2 tbsp. izinkezo;
• Amakhambi ase-Italy - i-pinch;
• usawoti, pepper, laurel, imifino.

Ukulungiselela

1. Emanzini abilayo, ubeke amazambane, upheke imizuzu engu-10.
2. Isibindi sihlanzwa, sinywe kufulawa futhi sinyanyisiwe kuze kube sehlathini emafutheni.
3. Ngokuhlukile, uthele anyanisi kanye izaqathe.
4. Engeza isibindi nemifino kumazambane, inkathi ishisa, upheke imizuzu engu-10
5. Thela i-vermicelli futhi ngemva kwemizuzu emibili yokupheka cisha umlilo.

Isobho sezinkukhu nge-vermicelli nemifino

Akukho lutho olugcwalisa umzimba ngamandla awusizo namavithamini, njengosobho yenkukhu nge-cauliflower kanye nama-noodle esidlweni sakusihlwa. Akuyona into engafanele ekubunjweni kokudla kuyoba yi-zucchini noma isitshalo seqanda, iziqu noma izimpande zesilimo esidliwayo esinamagatsha anamanzi, ezinye izitshalo ezitholakalayo. Ukuze ubukhali, ungangeza i-pod encane eqoshiwe yelili.

Izithako:

• inkukhu - 400 g;
• i-vermicelli - 2 tbsp. izinkezo;
• amazambane - izingcezu ezimbili;
• i-zucchini ne-cauliflower - 150 g;
• isiqu sesilimo esidliwayo esinamagatsha anamanzi - izicucu ezingu-1-2;
• amanzi - 2 l;
• anyanisi, izaqathe, i-pepper yaseBulgaria neyeshisayo - i-1 pc.;
• amafutha - 2 tbsp. izinkezo;
• i-garlic - izinyo 1;
• usawoti, pepper, laurel, imifino.

Ukulungiselela

1. Bilisa kuze kube inkukhu ekulungele.
2. Beka amazambane, bese emva kwemizuzu emihlanu upheka kanye neminye imifino, faka kuqala epanini lokuthosa nebhotela.
3. Isizini izitsha zokunambitha, engeza ugarlic ngamakhambi kanye ne-vermicelli.
4. Ngemva kwemizuzu emithathu, susa isobho senkukhu ngemifino , i-vermicelli namazambane avela epulatifeni.

Isobho lesikhukhu neqanda ne-vermicelli

Uma isobho eliphekwe ne-vermicelli enkhukhu yenkukhu ingeza esigabeni sokugcina sokulungiselela iqanda elincane elinenkukhu elishaywayo, isidlo sithola ukunambitheka okwengeziwe kanye nokudla okunomsoco. Ukwakhiwa kwemifino ye-Laconic kungalungiswa ngokungeza pepper yesiBulgaria noma ezinye izitshalo okufanele ukhethe kuzo.

Izithako:

• inyama yenkukhu - 500 g;
• i-vermicelli - 0.5 izibuko;
• amazambane - ama-3 ama-pcs .;
• amanzi - 2 l;
• anyanisi, izaqathe - 1 pc.;
• amafutha - 1 tbsp. isipuni;
• iqanda - ucezu olu-1;
• usawoti, pepper, laurel, imifino.

Ukulungiselela

1. Bilisa emanzini kuze kufike inkukhu ephekwe.
2. Beka amazambane, upheke imizuzu engu-10.
3. Engeza ukugqoka imifino, ama-condiments.
4. Thepha ngeqanda elincane elishaywayo, ushukumisa okuqukethwe kwepani nge-spoon, engeza i-vermicelli, imifino, ifudumele ukudla kwemizuzu emibili.

Isobho sezinkukhu nge-vermicelli enhlobonhlobo

Isobho se-vermicelli esilungiselwe ngokuyinkukhu enhlobonhlobo . Ukuze uthole uhlobo lokudla lwesitsha, imifino ayinambisi, kodwa ngokushesha igcwele inyama ngamanzi, iqhubeka nokulungisa ukudla kuhulumeni ofanayo. Imifino ifakwa ngokushesha esitsheni noma ngemuva kwesignali esitsheni, ishiya isidlo eminye imizuzu engu-10 "efudumele".

Izithako:

• inkukhu ye-inkukhu - 500 g;
• i-vermicelli - 0.5 izibuko;
• amazambane - ama-3 ama-pcs .;
• amanzi - 2 l;
• anyanisi, izaqathe - 1 pc.;
• amafutha - 2 tbsp. izinkezo;
• usawoti, izinongo, i-laurel, imifino.

Ukulungiselela

1. Esikebheni uthele amafutha, ubeke u-anyanisi, izaqathe namazambane, gazinga ku-"Baking" imizuzu engu-15.
2. Engeza inkukhu, fry enye imizuzu engu-10.
3. Thela emanzini, vula uhlelo lwe "Soup" imizuzu engu-40.
4. Imizuzu engu-10 ngaphambi kwesignali, engeza i-vermicelli.