Amaphayi alungiswa ngezinto ezihlukahlukene zokugcwalisa - nezithelo, kanye nejamu, kanye neklabishi, kanye nenyama. Ngokuvamile, kunezinketho eziningi. Kulesi sihloko sizokutshela indlela yokwenza amapayipi noshizi.
I-puff pastry ne-cheese kanye ne-ham
Izithako:
- i-bezdozherzhevoe i-puff pastry - 0,5 kg;
- ushizi kanzima - 200 g;
- ham - 200 g;
- amaqanda - 1 pc.
Ukulungiselela
Hamu kanye noshizi ukusika imifino. Inhlama ye-Puff inqunywa ibe ama-rectangles futhi ucezu ngalunye lukhishwe futhi phezulu kufakazela ukugcwaliswa kwe-ham noshizi. Gweba inhlama ngesigamu, uvikele emaphethelweni. Sifaka ama-patties emgodini wokubhaka, ngaphambi kokugcoba futhi ngayinye ngeqanda elishaywe. Ngesikhathi sokushisa kwama-degrees angu-180, sibheka ama-puff pastry nge-cheese imizuzu engaba ngu-20. I- pastry yamapayipi nama-mushroom kanye noshizi nayo ayiphundu kakhulu. Ukuze balungiselele, amakhowe ahlosiwe, ahlanganiswe noshizi, bese kuthi konke kwenziwa, njengaleli iresiphi.
Uphaya utamatisi kanye noshizi
Izithako:
Ukuhlolwa:
- ufulawa - izibuko ezingu-3,5;
- amanzi abilayo - ingilazi eyodwa;
- amafutha yemifino - 40 ml;
- ushukela - 1 ithisipuni;
- usawoti - 1 ithisipuni.
Ukugcwaliswa:
- brynza - 250 g;
- utamatisi (ubukhulu obuphakathi) - 400 g;
- i-garlic - ama-clove amabili;
- imifino yedill - 20 g;
- usawoti - ukunambitha.
Ukulungiselela
Sika utamatisi emibuthanweni. U-Brynza ufaka ngemfoloko. I-garlic idluliselwa emaphepheni. I-Dill ichotshoziwe. Faka ushizi nge-dill negalikhi. Manje yenza inhlama: emanzini abilayo, gqugquzela usawoti noshukela, uthele emafutheni omifino, uthele ufulawa uphinde uhlanganise inhlama elula. Shiya inhlama emaminithini angu-30, bese ubeka isigamu sibe ungqimba omncane. Kulo ibanga elingama-3 cm ukusuka komunye nomunye, lisakaze imibuthano yetamatisi, futhi phezulu sigqoka isipuni se-toppings.
Manje faka uhlaka olufanayo lwenhlama ngendlela efanayo futhi umboze i-batter ngokugcwalisa. Ingilazi yobukhulu obufanele inqamule imibuthano ejikeleza ucezu ngalunye lwetamatisi. Thela amafutha emifino epanini lokuthosa. Uma nje sefudumala, sisakaza ama-patties ethu futhi gazinga ezinhlangothini zombili kuze kuvele ukwakhiwa. Ama-pie alungile ngamatamatisi kanye noshizi asetshenziselwa amathawula wephepha ukuze aqede amafutha amaningi. Sisebenzela ama-patties ashisa.
I-Patties enenkukhu kanye noshizi
Izithako:
Ukuhlolwa:
- ufulawa - izinkomishi ezingu-3;
- ukhilimu omuncu - 200 g;
- ibhotela - 150 g;
- i-powder baking - 0.5 tsp;
- usawoti - i-whisper.
Ukugcwaliswa:
- inkukhu i-inkukhu - 250 g;
- ushizi - 150 g;
- ibhotela;
- imayonnaise - 1 tbsp. isipuni;
- imifino - ukunambitha.
Ukulungiselela
Dice ibhotela ngamacube bese ugaya ngilazi yefulawa. Engeza u-ukhilimu omuncu, ufulawa osele uhlanganiswe ne-powder baking for the inhlama bese uxoqa inhlama ethambile. Sithumela esiqandisini isigamu sehora. Ngalesi sikhathi silungiselela ukugcwaliswa: i-chicken ye-inkukhu ebilisiwe ihlelwe zibe yizicucu. Ama-cheese amathathu ku-grater enkulu, imifino igaya. Hlanganisa izithako zokugcwalisa, engeza imayonnaise uhlanganise. Sika inhlama ngesigamu. Ukusuka kwesigamu esisodwa siqoqa isoseji siyinqume sibe yizicucu. Ngamunye wabo uhlanganiswe ekhekhe eliphala, sisakaza ukugcwaliswa. Hlanganisa inhlama, fasten the edges, ukwakha i-patty. Amathreyi afafaze kancane ngefulawa, asakaze amapayipi futhi athake ama-degrees angu-180 ngamaminithi angu-25.
Ngendlela efanayo, ungenza amapayipi nge-sausage kanye noshizi.
Pita isinkwa nge ushizi
Izithako:
- lavash - amacembe amabili;
- ushizi kanzima - 150 g;
- ushizi owenziwe - 200 g;
- imifino - ukunambitha;
- usawoti, izinongo - ukunambitha;
- amafutha yemifino.
Ukulungiselela
I-lavash inqunywe yizingcezu ezingu-4. Ushizi onzima uthathe ama-cubes angama-rectangular futhi ubeke phezu kokudla kwe-pita isinkwa, phezu kwawo siwugcoba ngezinongo kanye nemifino eqoshiwe. Eminye isinkwa se-pita siswe nge-cheese ecibilikile. Sivala isinkwa se-pita ngemigqa, sigubha imiphetho.
Ukuthatha njengesisekelo salezi zokupheka, ungakwazi ukulungisa kancane ukugcwaliswa, futhi uthole ukunambitheka okuhlukile ngokuphelele - isibonelo, okukhethwa kukho okuthakazelisayo - amapayipi namaqanda kanye noshizi. Ukuze wenze lokhu, hlanza iqanda elibilisiwe ngotshisi oqoshiwe, uma ufisa, engeza ugarliki omncane. Futhi sebenzisa ingxube eholayo njengokugcwalisa.
Ngaphezu kwalokho, esikhundleni senkukhu, ham kanye nesoseji, ungasebenzisa inyama ebilisiwe. Ngokuvamile, ukukhetha kungokwakho.