Isaladi ngezinkuni kanye namatamatisi yisidlo esikhanyayo nesimnandi. Sinikeza izinketho eziningana zokulungiselela, futhi uzikhethele okungcono kakhulu.
Isaladi ngezinkuni ze-crab, utamatisi we-cherry kanye noshizi
Izithako:
- izintambo zezinkuni ezihlanjululwayo - iphakethe eli-1;
- Utamatisi ovuthiwe ovuthiwe - ama-4 ama-pcs .;
- ushizi onzima - 200 g;
- ummbila omnandi okheniwe - ibhodlela elingu-1;
- i-bulb - ucezu olu-1;
- izinongo;
- imayonnaise.
Ukulungiselela
Izinduku zisuswa kuphakheji bese zigawulwa ngamacube. Sisebenzisa i-bulb, sishaye, futhi siwaqede ushizi onzima emaqenjini amancane. Ngokuhlanganiswa kommbila ngokucophelela. Manje sixuba zonke izithako, engeza usawoti omuhle ukunambitha futhi ufake imayonnaise ukuze uphumelele.
Isaladi ngezinkuni kanye no-utamatisi
Izithako:
- Izinti zamakhabu - 200 g;
- utamatisi - ama-3 ama-pcs .;
- iqanda - izingcezu ezintathu;
- i-bulb - ucezu olu-1;
- izinongo;
- i-dill fresh;
- ukhilimu omuncu ngamanoni aphansi - okuyi-refueling.
Ukulungiselela
Izinduku zihlanjululwe ngaphambili, zikhishwe emaphaketheni bese zigawulwa ngamagumbi. Amaqabunga abilisiwe kanzima, ahlanza ngamanzi e-iced futhi ahlanzwa. I-bulb isetshenziswe, i-melenko ikhanya futhi igcwele amanzi anamanzi abilayo. Sageza utamatisi, susa imbewu kubo bese ucindezela ijusi, futhi usike inyama ibe ngamacube. Amaqanda nawo aqoshiwe abe ama-cubes. Iqembu lama-dill lihlanza futhi lichotshozwe ngommese. Manje faka isitsha seladi nge utamatisi, engeza amaqanda no-anyanisi, usawoti ukunambitha bese ugcwalisa ukhilimu omuncu ophansi. Sihlobisa isidlo nge-dill bese sikubeka etafuleni.
Isaladi "Lobumnene" ngezinti zezitshalo kanye utamatisi
Izithako:
- ukhilimu ushizi - ucezu olulodwa;
- izinkuni zesikhumba - iphakethe eli-1;
- utamatisi omusha - 1 pc.;
- ikhukhamba entsha eluhlaza - ucezu olulodwa;
- iqanda - izingcezu ezimbili;
- izinongo;
- i-garlic isomisiwe.
Ukulungiselela
Amaqanda abilisiwe, acutshungulwa futhi anqunywe. Izinti zingene emibuthanweni. Imifino kanye nama-cubes e-melted cheese. Hlanganisa konke ukudla okulungiselelwe esitsheni sesaladi, engeza usawoti kanye ne-garlic powder ukunambitha. Sigqoka isaladi nge imayonnaise bese sixuba.
Isaladi ngezinkuni zesikhumba, utamatisi kanye ne-apula
Izithako:
- izinkuni zesikhumba - iphakethe eli-1;
- i-apula - ucezu olu-1;
- Utamatisi ovuthiwe - 1 pc.;
- i-bulb - ucezu olu-1;
- green peas ekheniwe - 5 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Izindwangu ezihlanjululwayo zifakwe ezincekeni ezincane, futhi kuhlanzwa ama-apple aluhlaza, usike isikhumba futhi uchotshozwe ngamagubhu. Ngokufanayo, usike utamatisi uphinde uhlanganise zonke izithako epiyano, wengeze ama-peas kanye nokuvuna ngezinongo ukuze unambitha. Sigqoka isaladi nge imayonnaise bese sixuba.
Isaladi ngezinkuni ze-crab, utamatisi nogalikhi
Izithako:
- izinkuni - 250 g;
- Utamatisi ovuthiwe - ama-2 ama-pcs.;
- i-garlic - ama-clove amabili;
- izinongo;
- imayonnaise - 5 tbsp. izinkezo.
Ukulungiselela
Izinduku zesikhumba zihlanzwa futhi zithathwe emasongweni amakhulu. Utamatisi ahlanziwe, anqume i-peduncle futhi anike ama-cubes amancane. Ijusi elimelele likhishwe kahle. I-garlic ifakwe emaphephandabeni ibe yimayonnaise. Sixuba utamatisi esitsheni sesaladi ngezinkuni zesikhumba, usawoti ukunambitha, pepper kanye nenkathi nge imayonnaise ukugqoka. Le isaladi ihanjiswa ngokushesha etafuleni, ukuze utamatisi unganiki ijusi futhi ungaphazamisi ukubukeka kwesaladi lethu.
Isaladi elinezicucu ngezintambo zomhlanga kanye nosamatisi
Izithako:
- Izindwangu zama-Crab - iphakheji eli-1;
- ikhukhamba eqoshiwe - izingcezu ezimbili;
- utamatisi - ama-3 ama-pcs .;
- i-anyanisi eluhlaza - 0.5 ibhamvu;
- imayonnaise.
Ukulungiselela
Izinduku zesikhumba zihlanza, zihlanjululwe zibe ama-cubes, kanti utamatisi namakhukhamba zigezwa futhi zichotshozwe ngezicucu ezingenakuqhathaniswa. I-anyanisi eluhlaza uhlanza, ugubha futhi usika ngokusika ngommese. E-kremanki elungiselelwe sisakaza isaladi ngezingqimba: ukhukhamba okokuqala, bese ufafaza izinkuni ze-crab ngokulinganayo bese ufaka utamatisi namanzi nge imayonnaise. Fafaza isaladi nge anyanisi eluhlaza.