Inyama yenkukhu ebilisiwe iyisithako sezitsha eziningi, kodwa-ke, umbuzo uvame ukupheka kanjani ukupheka inkukhu ngendlela enhle ukuze inyama ibe lula futhi ihlanzekile, ibe mnene, kodwa ingahle ibe yizicucu noma ama-cubes.
Ake siqale ngenguqulo elula - sizokutshela indlela yokupheka inkukhu epanini. Half icala - khetha inkukhu efanele. Yiqiniso, inkukhu kufanele ibe yintsha, isikhumba esiluhlaza. Uma isikhumba sibomvu okwesibhakabhaka, kungenzeka ukuthi le nyoni yayigwetshiwe nje, igaxa isisombululo se-turmeric. Uma i-pinkish, le nyoni yabulawa ngokungalungile futhi ingasetshenzisiwe egazini legazi. Isikhumba esimhlophe sivamile ezinyoni ezikhulela epulazini lezinkukhu, azizange zibone ilanga, zidla ngefolda ehlanganisiwe. Zonke izinketho ezintathu zimbi, ngoba kuyinambitha ukupheka inyoni enjalo. Sifuna inkukhu ejwayele ukuzenzela, efanelekile, futhi siyipheke.
Nje inkukhu abilisiwe
Izithako:
- i-bulb emhlophe, enkulu - 1 pc.;
- i-rootlets ye-parsley ephakathi - 2 ama-pcs .;
- inkukhu isidumbu - 2-2.3 kg;
- Izaqathe ezimbili ezincane;
- uphizi we-pepper omnyama newomnandi - izicucu ezingu-10-12;
- amaqabunga e-bay - ama-2-3 ama-PC.
Ukulungiselela
Kukhona imfihlo indlela yokupheka kahle inkukhu. Ukuze uthole umhluzi omnandi, uthele inyama emanzini abandayo. Uma ukunambitheka kwenyama kubalulekile, udinga ukubeka inkukhu ngamanzi abilayo. Kodwa ungathola kokubili. Ukuze wenze lokhu, isidumbu sisimisiwe kancane emlilweni ovulekile, susa izinsalela zezinpaphe, uthathe izingxenye, ugeze ngokucophelela, ufake epanini, uthele amanzi (ukumboza inyama ngo 1.5 cm). Siqala ukupheka. Ngokushesha nje lapho amathumba amanzi (kuyoba khona inqwaba ye-foam kuyo), sisusa konke kusuka epulatifheni futhi sigeza kahle izingcezu zenyama. Epanini lithele amanzi ahlanzekile bese ubeka emlilweni. Uma lipheka, siyanciphisa inkukhu, i-anyanisi (asiyikuhlanza, nje ukusika umgogodla nokuwahlanza), ubeke ngokuphelele izimpande eziphekiwe, i-pepper kanye ne-leaf leaf. Umlilo unciphisa okungenani futhi, ukumboza ngokukhululekile, upheke cishe ihora. Inkukhu kufanele ihlile emhluzweni.
Indlela yokupheka izinkukhu zezinkukhu?
Uma isikhathi sifushane, ungakwazi ukupheka inyama ngaphandle kwemigodi noma usebenzise umpheki wokucindezela. Azikho izimfihlo ezikhethekile mayelana nokupheka izinkukhu zezinkukhu.
Izithako:
- isifuba ngaphandle kwamatshe nesikhumba - 1,2 kg;
- isibani esilinganiselwe njengenkinobho yengane - ama-2 ama-pcs.;
- izaqathe ezincane - 3-4 izingcezu;
- i-inflorescence ye-carnation - izingcezu ezingu-4;
- ama-peas of pepper sweet - 1 tbsp. isipuni.
Ukulungiselela
Yidla inyama yami bese uyisika ukupheka ngokushesha.
Ikhaya akusho ukuthi kunzima
Abantu abaningi bacabanga ukuthi uma inkukhu iyenzeka, iyopheka isikhathi eside kakhulu, hhayi ukuthi inyama izoba mnandi. Abaningi besifazane bayakwazi ukupheka inkukhu ezenziwe ngokuzithandela ukuze bathole inyama enomsoco futhi enomsoco. Kulula ukwenza lokhu kumpheki ocindezelayo noma ku-multivark. Kumodi ye "Multi-Cook", udinga nje ukusetha izinga lokushisa eliphakeme kunokupheka okuvamile.