Phuza kuma-oranges

Ukuze ungagodli imali imali engaziwayo yejusi ethengiwe, sikhuthaza wena ukuba upheke isiphuzo esingenakuqhathaniswa kwama-oranges ekhaya.

Phuza iresiphi kusuka kuma- oranges amaqhwa

Izithako:

• ama-oranges - izingcezu ezintathu;
• ushukela omuhle - 380 g;
• i-citric acid - 0.5 amathisipuni;
• amanzi ahlanzekile - 4.5 amalitha.

Ukulungiselela

1. Ama-oranges omisiwe anwetshawula ngotshani athunyelwa efrijini okungenani amahora angu-18-20.
2. Bese sithatha ama-citrus bese sibanika imizuzu engu-20 ukuba alale etafuleni. Ngemuva kwalokho, banqume njengama-cubes amancane ngangokunokwenzeka.
3. Sihambisa ama-oranges achotshoziwe epanini elikhulu bese uwagcwalisa ngemali edingekayo yamanzi abilayo abilisiwe.
4. Ngemuva kwemizuzu engu-25, uthele ushukela omuhle esiphuzweni sethu bese useza i-citric acid kanye nayo.
5. Ukusebenzisa i-spoon ende ende, gubungula yonke into imizuzu emithathu, bese ushiya isiphuzo se-orange ukuphumula eminye imizuzu engu-15.
6. Manje sihlunga okuqukethwe kwebhodlela ngokusika okuhlanzekile kwe-gauze futhi uthumele ijusi lethu elitholakalayo ukuze lipholile.

Phuza kwamapelisi we-orange kanye netiphu

Izithako:

• ikhasi le-orange - 250 g;
• ithanga - 350 g;
• ukuphuza amanzi - 3.4 amalitha;
• ushukela granulated - 320 g.

Ukulungiselela

1. Sidlula ama-crusts ahlanzekile e-orange ngokusebenzisa isikrini esikhulu sama-mincers, bese sibese siwafaka epanini elinamandla bese uthele kuwo amalitha amathathu amanzi okuphuza.
2. Sifaka konke lokhu ku-hotplate ye-plate bese upheka i-crust echotshoziwe imizuzu engu-10.
3. Sihlunga umhluzi ocolile ngokusebenzisa isihlava sensimbi bese usishiya ukuze uphole.
4. Ukuhlunga kusuka kumathanga we-peel obukhulu uthathe izicucu ezilula bese usula konke ngokusebenzisa i-grater.
5. Usakaze i-gruel eholela esinini sensimbi engenasinhla bese uyimboza ushukela.
6. Lapha sengeza amanye amanzi bese sibeka ithanga elingaphelweni lomlilo, siwabeke kuze kube yilapho wonke ubilisiwe emazweni amazambane ahlambulukile.
7. Ngemva kokucwilisa i-blender futhi ekugcineni siwaphule ithanga, ukugwema izibhamu ezingenzeka.
8. Uma izinqwaba zamathanga, zihlanjululwe ngomhluzi we-orange bese uthele konke phezu kwama-glass decanters noma amathini.
9. Ngaphambi kokuba ujabulele isiphuzo sama-oranges kanye nephunga elimnandi, kufanele liqale kancane licolile egumbini lokuqandisisa.