Kvass kusuka ufulawa rye ekhaya

I-Kvass ekushiseni kwehlobo kuyindlela enhle yokucima ukoma kwakho. Indlela yokwenza i-kvass kusuka kufulawa we-rye, funda ngezansi.

Kvass ngemvubelo yefulawa rye

Izithako:

• i-rye encane yokuvutha - 100 g;
• Isinkwa se-Borodino - ucezu olu- 1;
• amanzi ashisayo - amalitha amathathu;
• i-malt emnyama - 3 tbsp. izinkezo;
• isanti ushukela - 100 g.

Ukulungiselela

Okokuqala sipheka amabhisikidi. Ukuze wenze lokhu, qala ukusika isikhala. I-crumb ne-crust yinqamule. Bese uthathe ama-cubes bese ubeka endaweni yokubheka. Cishe ingxenye yesigamu sehora, makomile kuhhavini. I-fiercer they are, ngcono. Ebhodleleni, uthele amagremu angu-100 amabhisikidi, engeza umlingo omnyama uphinde uthele amanzi abilayo. Kulungiswe kahle futhi vumela ukupholisa. I-starter ingakaxubaniswa ngesilinganiso esincane sokumnika, bese isetshenziselwa kwisitsha. Thela ushukela uhlanganise kahle. Sifaka ibhodlela ngesembozo esinamanzi amanzi bese sisishiya ekamelweni lokushisa usuku. Bese uhlunga, uthele ngamabhodlela. Iningi lezinkukhu futhi lipholile. Yonke i-kvass isilungile!

Kvass kusuka kufulawa we-rye - iresiphi

Izithako:

• amanzi ahlanzekile - amalitha ayi-10;
• ufulawa we-rye - 900 g.

Ukulungiselela

Hlanganisa ufulawa we-rye ku-1 litre lamanzi. Hlanganisa kuze kube yilapho uhlangana. Sifaka i-gauze ngenhlama ene-gauze, sihlanganise futhi ugcine usuku olufudumele lu-3. Inhlama evundiwe ihlanjululwa ngamanzi abilayo afudumele futhi ishiya ekamelweni lokushisa. Uma sisetshenziswa, siyihlunga nge-gauze, sifafaza ushukela, uma kudingekile futhi siyisebenzise.

Izithako:

• amanzi ahlungiwe;
• ufulawa we-rye;
• uju noma ushukela.

Ukulungiselela

Ufulawa omusha we-rye uhlanganiswe ngamanzi kuze kube yilapho ubuningi be-ukhilimu omuncu. Kumele ushiye ingxenye engama-litre enhlanganisela enjalo. Thela 50 amagremu ushukela, noma kangcono - uju. Uma kudingekile ukuthi inqubo yokuvuthwa ihamba ngokushesha, sengeza izithelo zomvini omncane, kepha lapho konke lokhu kuhamba, siphuca izithelo zomisiwe. Ngakho-ke, ngemva kokudonsa ngokufudumele endaweni efudumele, shiya ingxube izinsuku ezimbalwa. Uma kunomuncu obunzima, ingxube ilungile. Beka emgodini we-3-litre, uthele elinye amagremu amahlanu ushukela noma uju kanye nesilinganiso esifanayo sofulawa. Gcwalisa ngamanzi. Ngemuva kwezinsuku ezingu-3-4, cwilisa wonke amanzi kusukela enhlanganisweni. Lokhu kwavela okuthiwa "i-kvass encane". Akukakulungeli ukusetshenziselwa ukusetshenziswa - sidlulisela uju kuwo futhi sikuhlanza izinsuku ezimbalwa emakhazeni. Manje sekuvele kudliwe. Ubuningi obusele bungaphinda kugcwaliswe ngamanzi, ukuxoshwa futhi kugcizelele futhi. Lokhu kakade "kvass ovuthiwe" wangempela. Kungenziwa kube mnandi ukunambitha, ukuphuza kancane nokuphuza. Futhi njalonjalo, ubunzima ngokuphindaphindiwe ungagcwalisa ngamanzi, imvubelo iyogcwala kuphela.

Kvass kusuka ufulawa rye ngaphandle imvubelo

Izithako:

• amanzi ahlungwa - 2 amalitha;
• ufulawa ka rye - 1 ingilazi;
• okusajingijolo ushiya omisiwe - 1 isipuni;
• i-malt rye - 1 ingilazi;
• omisiwe - 2 tbsp. izinkezo;
• ilamula elikhulu - ucezu olulodwa;
• uju wemvelo - 1 tbsp. isipuni;
• i-apple enomnandi futhi enomuncu - 1 pc.

Ukulungiselela

Kufulawa we-rye uthele amanzi abilayo bese uvumele upholile. Nge-grinder yenyama asiyeke i-apula, omisiwe, i-lemon. Nge-malt rye, sinezela amaqabunga okusajingijolo ama-shredded, uju, izithako ezisontekile kanye nofulawa we-rye ophuziwe. Konke kuxutshwe kahle namanzi asele bese ushiya ukuvotela endaweni efudumele izinsuku ezingu 2-3. Khona-ke inqwaba ewumphumela ihlungiwe. Sisabalalisa i-kvass emabhodleleni bese sisusa emakhazeni. Ubuningi bungasetshenziswa ngokuphepha esikhathini esizayo njengesiqala.

Kvass okuzenzela kusuka ufulawa rye

Izithako:

• amanzi - amalitha ayi-10;
• imvubelo eyomile - 10 g;
• ishukela lesasanti - 100 g;
• ufulawa we-rye - 600 g.

Ukulungiselela

Ufulawa we-Rye uthele amanzi abilayo bese uxuba. Ipholile ekushiseni okungaba ngu-35 degrees. Inhlama ephumela kuhlanjululwe ngamanzi abilisiwe, ukufutheka kancane, uthele ushukela, imvubelo eyomile bese ushiya usuku ekushiseni. Khona-ke i-rye kvass ekulungele ithululelwa phezu kweziqukathi, ngaphambi kokuthi ihlungiwe, futhi izinsuku ezingu-2 siyihlanza emakhazeni.