Utamatisi for the abamba ukushisa - izinhlobo ezihlukahlukene

Abalimi abaningi batshalwa ngesikhathi esifanayo behluke ezimfanelweni ezihlukahlukene. Ezinye zifaneleka kangcono ukugaya , okunye okuyizo zokusawoti noma utamatisi, nokunye okusetshenziselwa ukusetshenziswa okusha. Ekulimeni kokugcina futhi uzokutshela ngokuningiliziwe.

Yiziphi izinhlobo zika utamatisi ezihle kakhulu?

Ukuthandwa kwetamatisi kubangelwa ukuthi wonke umuntu angathola imifino ukuba ayitholele. Lokhu kungenxa yokuthi iqukethe kokubili ama-acids noshukela ngesikhathi esisodwa, kodwa kuye ngokuthi yiziphi izinhlobo ezihlukahlukene.

Ama-acidic amaningi asetshenziselwa ukulondolozwa nokulungiselela ama- sauces , nama-sweet-for salads. Izinhlobo ezinamathemikhali kunazo zonke yizo ezinezithelo ezinkulu ezinamanzi ezinenani elincane, kodwa kufanele futhi ucabangele ukuphakama kwesihlahla, ukuzwela kwezifo kanye nesikhathi sokuvuthwa.

Ake sijwayelane, yiziphi izinhlobo zezamatamatisi amnandi ezifanele ukukhula endaweni yokushisa futhi zibonise kahle.

Izinhlobonhlobo ezinothile kakhulu zamatamatisi

Okuqukethwe okuphezulu ushukela kubonakala kumamaki:

  1. I-Alpinog. Lokhu kuyinkinga engapheli. Kusukela ehlathini ngalinye kungenzeka ukuthi ususe kuze kube ngu-6 kg wezithelo ezinkulu ezibhekene nesibhakabhaka esinezicucu nge-specks noma izinhlayiya esikhumbeni.
  2. I-Orange. Isithelo sawo se-orange nxazonke sinomusa we-dessert.
  3. "Inhliziyo evuthayo". Kuyathandwa kakhulu phakathi kwezinhlobo ezinkulu ezihlotshiswe ngenhlanhla, ukunambitheka okhethekile, okungashintshi noma ngesikhathi sokuhlala isikhathi eside noma ngesikhathi sokwelashwa kokushisa.
  4. Dina. Ezihlukahlukene ezinhlobonhlobo zokuqala eziphakathi nezithelo eziphuzi-orange ezilinganiselwe.
  5. "IKhadidi". Izinhlobonhlobo ezingapheli ezivuthiwe. I-large yayo (kuze kufike ku-900 g) ngesimo sezithelo zenhliziyo iyinyama kakhulu futhi iyamnandi, iya kuma saladi nakwebusika kwelanga.
  6. I-Crimson Giant. Izinhlobonhlobo zokuvuthwa zakuqala. Izithelo zayo ezibomvu zine-shabbed flat round-shape shape.
  7. "I-Honey Spas". Lona phakathi nesikhathi. Utamatisi unikeza umumo ojikelezayo ngombala we-orange-orange ukuze unambithe ushukela kakhulu.
  8. "Yibani Enyakatho." Ultra yokuvuthwa okusheshayo ezihlukahlukene ezihlukahlukene. Izithelo zalo zithandwa kakhulu nezingane.
  9. «Pink Flamingo F1». Izinhlobonhlobo zakudala ezivuthiwe zinomumo ohlangene ngekhanda elimnyama.
  10. "Honey honey". Kubhekwa njengenye yezinhle kakhulu phakathi kwamatamatisi obomvana. Unezithelo ezinkulu ngesimo senhliziyo.
  11. I-Elephant Pink. Ezihlukahlukene ezingenakuqhathaniswa nezithelo ezinkulu ezinamathele kancane.
  12. "Samara F-1". Uma udala inani elanele lokukhanya linikeza izithelo ezijwayelekile nge ukunambitheka okumnandi.
  13. «Isikhwama F1». Ukuvuthwa kokuqala okungafani. Utamatisi walo unomusa omuhle kakhulu, kunconywa ukusetshenziswa okusha.
  14. "Tsifomandra." Izinhlobonhlobo ezingapheli ezivuthiwe. Kusukela ehlathini ngalinye kungenzeka ukuthi ususe kuze kufike ku-8 kg wezinyosi, utamatisi omnandi obomvu olinganisa 200 g.

Ukuvame kakhulu ukusetshenziswa kwamatamatisi amancane, okuthiwa "cherry". Phakathi kwezinhlobonhlobo zezinhlobonhlobo zayo, ukunambitheka okumnandi kanje:

  1. "Bingelelani (Izibhamu)". Isihlahla sakhe esiphansi ngesikhathi se-fruiting kuyoba umhlobiso omuhle we-greenhouse yakho. Izithelo zayo eziphuzi, ezibalelwa ku-20 g kuphela, zingasetshenziswa ngisho nejamu.
  2. "Ipulazi le-Sugar" (elibomvu). Ukuvuthwa kokuqala okungafani. Unesithelo esivuthiwe sokuvuthwa emabhulashini amakhulu (kuze kube yizicucu ezingu-50).
  3. "Iqembu elimnandi." Ukuvuthwa kokuqala okungafani. Ihlukaniswa isivuno esikhulu kakhulu, ngenxa yesikhathi eside se-fruiting.
  4. I-Cherry ephuzi. Izithelo zombala ophuzi okhanyayo unomusa omuhle kakhulu, into ekhumbuza izithelo.
  5. I-Cherry Blossom F1. Le hybrid iphikisana kakhulu nezifo ezihlukahlukene kanye nokuqhekeka.

Ngokusekelwe kulolu hlu lwezinhlobonhlobo zamatamatisi amnandi okwakhiwa kwebamba lokushisa, kuzoba lula kuwe ukuthi unqume ukuthi yikuphi okumele ukhethe ukutshala.