Lapho kufika ihlobo, lapho imifino iqala ukuvuthwa emibhedeni, futhi izithelo zikhula emithini, isikhathi sokufika singena. Ukulondoloza ubuchwepheshe obuyingqayizivele obuvumela ukuthi ugcine imifino isikhathi eside. Imifino ekheniwe, ikakhulukazi ukhukhamba kanye notamatisi igcina zonke izakhiwo zazo eziwusizo futhi ngesikhathi sokubandayo zicebisa umzimba womuntu ngamavithamini. Abesifazane abaningi besifazane bahlanganyela ekulondolozeni ukhukhamba notamatisi. Sinikeza amaningana athandwayo atamatisi wokupheka.
I-recipe ye-classic yamatamatisi ekheniwe
Ukuze uthole ukunambitha kwamatamatisi okuzenzela, izithelo eziphambili, ezilinganiselwe kuphela kufanele zikhethwe, ngaphandle kwamazinyo nokuphahlazeka. Utamatisi owodwa ophukile ungonakalisa ukunambitheka kwawo wonke umuntu. Ngakho-ke, inqubo yokuhlunga kufanele iphathwe ngokucophelela okukhulu. Khona-ke utamatisi udinga ukugezwa, ususwe kuzo iziqu bese ufakwa emgqonyeni noma embizeni. Abanye besifazane bapheka utamatisi okheniwe, uthathe iziqephu. Izitsha zemifino kufanele zenziwe inzalo ngaphambili. Utamatisi kufanele abekwe emigqeni kanye nezinongo.
Ngama-kilogram ayi-10 ka utamatisi, kuyadingeka izinongo ezilandelayo: amagremu angu-100 amaqabunga ama-black currant, ama-gramu angu-150 we-dill, ama-50-70 amagremu amaqabunga ama-horseradish, i-bell pepper, i-leaf leaf.
Ukuze ulondoloze utamatisi, isisombululo sikasawoti ka-8% sisetshenziswa. Lesi sixazululo kufanele sigcwaliswe nge-can of tomatoes kuya phezulu. Izinsuku ezingu-10, amathini kufanele agcinwe ekamelweni lokushisa. Kuphela emva kwalokho baphambukile.
Utamatisi ekheniwe ngegalikhi
Le recipe ihluke kwi-classical yokuthi ama-clove angu-8-10 ayigalikhi afakwa emathini nangamatamatisi kanye nezinongo. Ingaphakathi lembiza ingafafazwa nge-mustard powder. Utamatisi ngegalikhi yinto enzima kakhulu, futhi igalikhi elisemathinini ngokwawo libhekwa njengesiqhwa esihle kakhulu.
Utamatisi omnandi okheniwe
Ukuze uthole utamatisi omnandi, kufanele usebenzise utamatisi we-cherry. Ukulondoloza utamatisi we-cherry uhlukile kubantu abavamile ngoba kudinga isipayisi esingaphansi kulezi ezihlukahlukene. Ubukhulu obuncane be-cherry utamatisi bubavumela ukuba babe nosawoti ngokushesha.
Ukuze upheke utamatisi omnandi okusemathinini, ama-clove amabili ka-garlic, i-dill encane ye-dill, i-peppercorns (cishe izingcezu ezingu-5 ngamanzi we-litre angu-3) kanye ne-pepper ye-Bulgarian ehlutshiwe futhi eqoshwe izingxenye ezingu-4 kufanele ifakwe ngaphansi kommbi. Utamatisi afakwa kwi-can, echitheka ngamanzi abilayo imizuzu emihlanu. Khona-ke lokhu ketshezi kufanele kudonswe epanini futhi kuphekwe kuwo marinade: ngokuba imbiza eyi-3 litre i-tomato idinga u-150 g ushukela no-50 g usawoti. Emva kwamathumba e-marinade, badinga ukugcwalisa amathini ngamatamatisi bese engeza embizeni ngayinye amabili wezipuni we-9% uviniga. Emva kwalokho, amathini angafakwa.
Isaladi le-tomato ekheniwe
Ama-salad we-tomato ekheniwe ayathandwa kakhulu kunotamatisi ngokwabo. Njengoba izithako zalolu isaladi zisetshenziswa: utamatisi namakhukhamba, anyanisi negalikhi, pepper yesiBulgaria nezinongo. Imifino eluhlaza kufanele ifakwe emathini, uthele amafutha emifino afudumele, engeza izinongo nosawoti, futhi inzalo ngamanzi abilayo ihora.
Ukulondolozwa utamatisi oluhlaza
Okuhlaza, utamatisi ongavuthiwe akulahli neze. Bona, njengabomvu, angagcinwa. Phakathi kwamatamatisi aluhlaza we-canning kufanele akhethwe ngobukhulu. Futhi, utamatisi omntshontsha ufanelekile amalungiselelo ebusika. Ukulondolozwa utamatisi oluhlaza kuhlukile ukuthi kumele kuqala kuhlungwe isixazululo usawoti amahora angu-6. Isixazululo kufanele sishintshwe njalo emahoreni amabili. Emva kwalokho, utamatisi oluhlaza ulungele ukujika. Ukunambitheka kotamatisi oluhlaza okwenziwe ukotshani kufanelana nosamatisi obomvu, kunzima kakhulu futhi kuyomuncu.
Utamatisi ekheniwe yi-added excellent for dinner yomndeni kanye netafula lokugubha. Ukupheka okuhlukile kwenza abesifazana bakwazi ukuthuthukisa amakhono abo ekuguleni futhi ngokumangalisayo bajabule abangane babo nezihlobo zabo.