Amakhukhamba amancane anamafutha, ngakwesokudla, abhekwa njengokwakheka kakhulu ekhaya. Kusukela kulesi sihloko uzofunda ukuthi usawoti lo mifino ethandwayo ngendlela ebandayo. Ukunambitheka kwalesi sidla kuyinto engavamile kakhulu.
Amakhukhamba amancane anamanzi aphuziwe embizeni ebandayo ebusika - iresiphi
Izithako:
- Ikhukhamba - 2 kg;
- izambulela ezinama-dill - izingcezu ezimbili;
- amaqabunga e-currant ne-cherry - izicucu ezingu-5;
- i-clove yegalikhi;
- horseradish (impande noma amaqabunga) - 20 g;
- ipea le-pepper emnyama - ama-pcs angu-8;;
- usawoti wamatshe - 75 g;
- i-vodka - 75 ml;
- amanzi - 1.5 amalitha.
Ukulungiselela
Ukhukhamba kahle, uthele ngamanzi abilayo, bese ugoba emanzini e-ice amahora ambalwa. Bese ubeke imifino embizeni ezintathu-litre, uguquke ngamaqabunga ahlanzekile, izambulela ze-dill, i-garlic kanye ne-pea pepper. Gcwalisa nge-brine ebandayo, engeza i-vodka, vala imbiza ngokuqinile nge-nylon ye-cap. Masinyane uthathe umshini wokusebenza endaweni engaphansi noma uyibeke kwenye indawo epholile. Lezi ukhukhamba zigcina umbala wazo wemvelo futhi zilondolozwe isikhathi eside.
Amakhukhamba okhathaza nge-brine ebandayo - iresiphi
Izithako:
Emgodini we-3-litre:
- amanzi entwasahlobo noma kahle - 1.5 amalitha;
- usawoti omkhulu, hhayi i-iodized - 75 g;
- izambulela ezinama-dill - izingcezu ezine;
- izinti ze-horseradish ezincane - ama-4-6 ama-PC.;
- clove of garlic - 8 ama-pcs.
Ukulungiselela
Okokuqala, lungiselela amanzi. Kuyinto efiselekayo ukuwilisa, kodwa uma unentwasahlobo, ungakwazi ukweqa lo mzuzwana. Okulandelayo, qala ukulungiselela amakhukhamba ngokwabo. Ukwenza umchamo ube yinkimbinkimbi emangalisayo, ugeze, uthele imifino ehlanzekile ngamanzi abandayo bese uyishiya amahora ambalwa.
Ngesikhathi amakhukhamba egcwele, lungiselela kahle amathini namakha. I-tare akufanele ifakwe inzalo, igeze ngokugcwele, futhi uthathe i-nylon yesikhumba. Gweba ama-garlic e-garlic kuma-lobules. Ama-ambrellas of dill ahlanze kahle. Umsuka we-radish horse uhlanza kahle futhi uhlanzwa ukungcola, futhi uma ukhululekile ube yizicucu.
Manje qala ukuhlanganisa umsebenzi wakho. Beka ikhukhamba, i-dill, i-garlic kanye ne-horseradish ezinqabeni.
Emanzini abandayo, gqugquzela usawoti kuze kube yilapho ama-crystals ahlakazeka ngokuphelele, kodwa nokho ngokuqiniseka, ake usawoti wamanzi ahlale kancane, ukuze izinhlayiya ezingaphenduliwe ziwele phansi, futhi manje ugcwalise ukhukhamba embizeni ngalesi sibhamu.
Vala imbiza nge cap cap, uyibeke endaweni ebandayo futhi ukhohlwe ngakho inyanga yonke. Ukhukhamba uzokuzulazula. Lapho inqubo yokuphuza iyeka - isidla silungile ngokuphelele.