I-currant ebusika - imibono engcono kakhulu yokwenza i-jam, i-compotes namajikijolo

Ukuvuna nganoma iyiphi indlela i-currant ebusika - umthombo wamavithamini, okwanele ngenkathi engekho. Hlanganisa izimbiza ezimbalwa zejamu elimnandi noma inombolo encane yamajikijolo amaqhwa udinga wonke umuntu, ngoba ukulondolozwa okunjalo kusiza ekukhiqizeni zonke izinhlobo ze-dessert kanye nokulungiselelwa kweziphuzo ezimnandi.

Indlela yokulungisa i-currant ebusika?

Izindlela zokuvuna i-currants ebusika zihluka kakhulu. Njengoba unikezwe zonke izakhiwo eziwusizo zamajikijolo, kufanele ngokuqinisekile zigcinwe ebusika, zisebenzisa noma iyiphi indlela efanelekayo.

1. Indlela ejwayelekile kunazo zonke i-jam. Kunezinketho eziningi zokwenza, kodwa ukulondoloza ama-vithamini amaningi, i-currant ayikwazi ukupheka isikhathi eside.
2. Indlela ewusizo kakhulu yokulondoloza zonke izakhiwo eziwusizo zamajikijolo i-currant egayiwe ebusika ngaphandle kokupheka. Uma iresiphi ibulawa ngendlela efanele, i-billet igcinwa yonke ibusika esiqandisini futhi ayihloli.
3. Amaju kanye nama-compotes alungiswa kusuka ezinhlobonhlobo ezahlukene ze-currant kanti uma amanye amajikijolo afike ngesikhathi sokulondolozwa, ungakwazi ukuhlanganisa ngokuthanda ngokuphepha, ukudala iresiphi yakho yangempela.
4. Ukukhiqiza i-jelly noma i-marmalade, i-currant emhlophe noma ebomvu ilungile, ebusika kuyindlela ephelele yokubilleting, okufana nezingane ezizithandayo.
5. Ama-spicy, acacile futhi angasona ama-sauces ayenziwe kusuka ku-currant obomvu, kaningi kakhulu kwezinye izinhlobo. Ngokugcina isitoreji eside, engeza ushukela.
6. I-Frozen - indlela yokuvuna kakhulu neyinkimbinkimbi yokuvuna amajikijolo. Izinhlobo ezihlukahlukene ze-currant zifanelekile ukukhanda. Lungiselela amajikijolo ngokuphelele, ngamagatsha noma pured purée.

I-currant evuliwe ne-ushukela ebusika

I-currant ehlongoziwe noshukela ebusika ngaphandle kokupheka kuyindlela elula futhi elula yokulungiselela ukwelashwa okumnandi. Ngaphezu kokulondoloza izakhiwo eziwusizo zamajikijolo, ukulondolozwa kusetshenziselwa isikhathi esingaphansi kokungeza ama-dessert, njengama-toppings noma ukudla ngokumane. Iresiphi kanye nesilinganiso sezithako ezifanele ukuvuna noma yiziphi izinhlobo ezihlukahlukene ze-currant.

Izithako:

• i-currant - 2 kg;
• ushukela - 2 kg.

Ukulungiselela

1. I-currant igeza, ihlanzwa amahlumela nemisila.
2. I-blender yokucwiliswa ishaywa, ngokungeziwe igayiwe ngesihlungo.
3. Gcoba ushukela bese usakaza masinyane izimbiza ezinzalo, ungafinyeleli ekupheleni kuka-2 cm.
4. Isikhala esisele sigcwele ushukela, sigcwele i-nylon yesikhumba futhi igcinwe esiqandisini.

Jamu kusuka ku-currant ebusika "I-Pyatiminutka"

"Iminithi emihlanu" ye-currant ebusika ibhekwa njenge-recipe ewusizo kunazo zonke phakathi kwezinye izinhlobonhlobo zezinketho zezikhala ezifanayo. Amavithamini agcinwa ngenxa yokubilisa isikhathi eside - amaminithi angu-5, angasaphinde. Ngokwale recipe, ungakwazi ukupheka jam kusuka kokubili currant omnyama, futhi kusuka obomvu, omhlophe noma wenze ezihambisana ezihlukahlukene ezahlukene.

Izithako:

• i-currant - 3 kg;
• ushukela - 2,5 kg.

Ukulungiselela

1. Ukupheka i-currants, geza, uthele ushukela.
2. Shiya amahora angu-5-7 ukuhlukanisa ijusi.
3. Beka ubilise, ubilise imizuzu emihlanu. Ukupholisa.
4. Phinda inqubo yokubilisa nokupholisa kabili ngaphezulu.
5. Ngokushesha nje lapho okwesithathu sesikhathi sokuqhafaza imizuzu emihlanu, uthele izimbiza eziyinyumba, isikhala, uphenduke bese ubeka ngaphansi komgqa wokuzifakaza.

I-currant engenawo ushukela ebusika

Njengoba kunikezwe ukuthi i-currant emnyama evaliwe ebusika ngaphandle kokushukela, okungukuthi, ngaphandle kwengxenye yokulondoloza, kungcono uketshezi amajikijolo. Ukuze wenze lokhu, udinga isitsha esikhulu samanzi. Akudingekile ukuvuna izimbiza ezinkulu, le currant igcinwa okwesikhashana ngesikhathi esivulekile. Esikhathini esingaphandle, kungenzeka ukufaka i-compote kusuka ku-billet noma ukusebenzisa i-baking.

Izithako:

• i-currant.

Ukulungiselela

1. Amajikijolo ayahlanzwa, ahlanzwa imisila.
2. Gwema ezimbizeni bese ufaka esitsheni, amanzi kufanele afinyelele emahlombe we-can.
3. Uma i-currant iqala ukubilisa bese igoba phansi, udinga ukuthulula amajikijolo phezulu.
4. Yenza lokhu kuze kube yilapho amabhange agcwaliswa ngokuphelele futhi amajikijolo awahlanganiswa isiraphu eshisa.
5. Isikhumba asipheki ngaphandle kokushukela ebusika, siphenduka futhi siya ekushiseni ukuzinzisa.

Isiraphu ye-currant ebusika

Akuyona indlela esheshayo, kodwa indlela ewusizo kakhulu yokuvuna amajikijolo ukukwenza isiraphu yokubuyisela ebusika. Faka isicelo esiphundu ekulungiseleleni ama-dessert, njenge-topping ye-ayisikhilimu noma yokwenza ama-liqueurs ezenziwe ekhaya. Uma ufuna ukuthola i-billet egxilile kakhulu, inani lamanzi lingancishiswa noma alifakiwe nhlobo.

Izithako:

• i-currant ebomvu - 2 kg;
• ushukela - 1,5 kg;
• amanzi 250 ml.

Ukulungiselela

1. Amajikijolo ahlanzekile, ageze, asomile.
2. Noma iyiphi indlela yokwenza ijusi: ngokusebenzisa i-grinder yenyama, i-juicer, i-blender.
3. Ijusi eliholayo lisulwa ngosisi, engeza ushukela.
4. Yethula amanzi bese ubeka umlilo.
5. Ngemuva kokubilisa, ukunciphisa ukushisa, upheke kuze kube yilapho udingekile.
6. Thela izimbiza ezinamanzi, isikhala.

Umshukela omnyama we-currant ebusika

I- sauce eshisayo futhi esheshayo yokushisa ebusika ifana ne-Georgian "Tkemali", inomusa owodwa kakhulu. Ngesikhathi sokugcina isitoreji, ukuvuna kuzomisa kancane. Ngalesi iresiphi, i-sauce ingakhonzwa ngosuku olulandelayo. I-billet igcinwa isikhathi eside, ngokuyifaka ku-ushukela, njengesithako sokulondoloza.

Izithako:

• i-currant - 1 kg;
• ikhasi elimnandi - ama-pod 2;
• i-garlic - amazinyo amahlanu;
• ushukela - 200 g;
• usawoti - ukunambitha;
• i-pepper emhlabathini omnyama nomvu obomvu, i-basil, i-mint eyomile - 1 tsp ngayinye.

Ukulungiselela

1. Amajikijolo ayahlanzwa, asula ngesihlungo.
2. Letha ijusi ngamathumba, ubilise kuze kufike ukukhanya.
3. Engeza ushukela, izinongo, ugarlic oqoshiwe.
4. Pheka amaminithi angu-20, ushise uthule emgodini oyinyumba, ugobe bese ugqoka ukuzifaka.

I-currant juice ebusika

I-currant evunyiwe ebusika ngesimo sejusi kuyindlela enhle yokugcina isivuno esikhulu samajikijolo. Kungenziwa kugxilwe ngokuphelele noma kuhlanjululwe ngamanzi ngogciwane. Kunoma yikuphi, ebusika kungase kubonakale sengathi isiphuzo sigcwele kakhulu. Kusukela ku-1 kg amajikijolo kuzophuma i-700ml yejusi ejulekile, amanzi esilinganiso esinikeziwe adinga kuphela tbsp 1.

Izithako:

• black currant - 1 kg;
• amanzi 250 ml;
• ushukela - ½ tbsp.

Ukulungiselela

1. I-cockroach rub, ugeze, faka ijusi nganoma iyiphi indlela.
2. Ukucindezeleka kusuka ikhekhe, ukumboza noshukela.
3. Faka i-stew, ususe isikhunta.
4. Ubilise isiphuzo kumele kube yimaminithi angu-20, uthele ngamanzi, ubilise futhi imizuzu engu-20.
5. Spread juice kusuka currant emnyama ebusika kwi-container oyinyumba, ulifake ngokuqinile futhi ulondoloze.

I-Currant compote - iresiphi ebusika

Okunye okuhle esitolo, hhayi ngaso sonke isikhathi esiwusizo, iziphuzo - i- compote elula ye-currant emnyama ebusika . Ukwengeza ukubunjwa namanye amajikijolo afike ngesikhathi sokulondolozwa: ama-raspberries, ama-strawberry, amanye ama-currants. Ngaphezu kokushukela, njengengxenye yokulondoloza, ungangezela i-citric acid, ngokwanele i-pinch encane kummbizi we-3-litre.

Izithako:

• i-currant - i-300 g;
• amanzi - 2.5 amalitha;
• ushukela - ½ into;
• i-citric acid - ½ tsp.

Ukulungiselela

1. I-Smokin gcoba ukugeza, uthele embizeni enenzalo, ugcwalise ushukela.
2. Bilisa amanzi, uthele embizeni yamajikijolo.
3. Ukumboza ngesembozo, vumela ukuma imizuzu engu-20, cwilisa umhluzi, ubilise futhi.
4. Embizeni, engeza i-citric acid, uthele isiraphu eshisayo, uphawu oluvalwe, thumela ukugcina.

I-red currant marmalade iyinhlahlandlela yobusika

I- currant enomnandi noshukela ebusika - i-marmalade - i-treatable efanele yezingane. Amaswidi agcinwa lonke ubusika ezindaweni ezomile, ezivaliwe, endaweni epholile nepholile. Ukupheka kungenziwa ngokupheka, kodwa kungcono ukusebenzisa indlela yokomisa. I-dryry berry puree ingaba ekamelweni, kepha inqubo izosheshisa i-ovini noma isomisi ekhethekile yemifino.

Izithako:

• i-currant - 1 kg;
• ushukela - 1 kg;
• ushukela noma i-powder yokufafaza.

Ukulungiselela

1. Amajikijolo athatha, asuse, amboze ushukela.
2. Sabalalisa ubukhulu ebhodini elibhakabhaka elincane kakhulu. Ubukhulu bokubunjwa bufinyelela ku-1.5 cm.
3. Beka kuhhavini amahora angu-8 ekushiseni kwamazinga angaphezu kuka-100.
4. Ubuningi kufanele buqede, bube buthaka kodwa bukhulu.
5. Ukupholisa ngokuphelele i-marmalade, usike ngokungahleliwe, ususe ushukela, uwubeke esitsheni esomile esisikiwe.

I-jelly kusuka e-currant emhlophe - iresiphi ebusika

I-currants evunyiwe ebusika ngesimo se-jelly njengenyosi ngayinye enhle, ikakhulukazi ezincane. Kuyaziwa ukuthi amajikijolo amhlophe aqukethe i-pectin ngaphezu kokubomvu nokumnyama, ngoba ukudla okunambithekayo kuzokwenyuka. Kulezi zimbiza inqwaba yamanzi iyathululelwa, kodwa ekugcineni ukugcina i-jelly kuzofinyelela ekuhambeni okufisa "ukugxuma".

Izithako:

• i-currant emhlophe - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Ukupheka kwe-currants, hlambulula, sula.
2. Hlanganisa noshukela bese ubeka ukushisa okuphakathi ukupheka, susa isikhumba.
3. Ngaphansi kokushisa okuncane, pheka uze unciphise ivolumu cishe ingxenye yesithathu.
4. Gcoba i-jelly kusuka ku-currant emhlophe ebusika kumabhodlela enzalo. Hlala efrijini.

Ungabhalela kanjani ama-currants ebusika?

Noma iyiphi i-currant efriziwe ebusika iyoba isithako esibalulekile ekulungiseleleni iziphuzo, ukugcwalisa kanye nokuhlobisa ama-dessert. Lungiselela le ndlela kungaba izinhlobo ezahlukene amajikijolo. I-currant ingagcinwa ngama-berries amaningi, ngamahlumela noma ehlanzwa e-puree, ngokufaka ushukela noma ngaphandle kokunambitheka.

Izithako:

• i-currant.

Ukulungiselela

1. Ama-currants afriziwe ebusika aqala ngokulungiselela amajikijolo. Bahlanzwa futhi bome ngokuphelele.
2. Hlanganisa amajikijolo emgqeni owodwa epenjini efrijini.
3. Lapho amajikijolo eqina kanzima, adluliselwa esitsheni esivaliwe.