Uma unomthelela nge-mutton, khona-ke ngokuqinisekile uzothanda ama-recipes ngezansi. Umlenze weWundlu, ophekwe emkhondweni kuhhavini, uba yindabuko futhi isethenda. Ngaphezu kwalokho, lesi sidlo siphumelela ngokuphumelelayo itafula lokugcoba, futhi ungabhaka ngesikhathi esifanayo nesidlo sezambatho .
Umlenze weWundlu ubhakwe kuhhavini emkhondeni nge-potato - iresiphi
Izithako:
- umlenze wegundane ngaphandle kwethambo eliphansi;
- iwayini elimhlophe uviniga - 50 ml;
- amazambane - 1 kg;
- izaqathe - izingcezu ezimbili;
- i-garlic - 2 amakhanda amakhulu;
- ingxube ye-pepper emihlanu - i-pinch engu-3-4;
- umhlabathi omnandi we-paprika - uphiko;
- I-coriander ye-Ground - i-pinch;
- i-zira neyakhayo - nge-pinch;
- ugarlic oluyimpuphu - umquba;
- i-badonia - izinkanyezi ezimbili;
- amanzi - amalitha amathathu;
- amafutha omifino angenasici;
- usawoti.
Ukulungiselela
Ukuze sikhiphe umlenze we-mutton kusuka kumnandi othile futhi senze izintambo zenyama ibe mnandi kakhulu, sizoziphosa emanzini ngaphambili, kufakazela amalitha amathathu alithalitha amahlanu amalitha omvini omhlophe wewayini. Ngemuva kwezinqubo zamanzi amahora ayisishiyagalolunye kuya kwanguyishumi, somisa umlenze wezimvu ngamathawula futhi sisusa amafilimu nemifino.
Sihlanza i-clove yegalikhi, sinciphise ama-lobules amabili noma amathathu bese uwabeka ngomlenze wegundane, okwenza ukusikeka okuningi kuyo yonke indawo. Siphinde sizinikeze ngomxube womhlabathi we-pepper emihlanu bese siwugubungele ngawo wonke umlenze. Manje siphunga ucezu lwesinkwa ngosawoti kanye nengxube ecolekileyo, silungiswa ngokuxuba i-garlic, i-zira, i-chabera, i-coriander emhlabathini kanye nama-paprika amnandi.
Sasibeka umlenze womlenze esikhwameni sokubhaka, esesitokisini sokubhaka bese ushiya umshini wokusebenza ngamahora ambalwa ekamelweni lokushisa lokuhlanza. Okulandelayo, phuma kusengaphambili uhlambuluke, uthathe izicucu futhi uphethwe ngezinongo, usawoti kanye namafutha omquba, amafutha, amazambane kanye ne-izaqathe. Ungakhetha ngokuzenzekelayo u-anyanisi omncane. Gcina uphawu bese ubeka itreyi yokubhaka kuhhavini uphumule kuze kube semaminithi amabili. Ngemuva kokuphelelwa yisikhathi, umbuso wokushisa uncishisiwe ube yizi-185 degrees futhi saqeda inyama amahora ama-1.5 noma amabili. Manje usike umkhono, uwuphendule ezinhlangothini bese uvumela insimu eluhlaza ngesilinganiso sokushisa esiphezulu imizuzu eyishumi nanhlanu.
Indlela yokupheka umlenze kuhhavini kuhhavini ne-rosemary nogalikhi?
Izithako:
- umlenze wegundane olinganiselwa ku-2-2.5 kg;
- i-garlic - ikhanda eli-1;
- rosemary entsha - amahlumela ambalwa;
- izinongo namafutha;
- umuthi omnyama omnyama - i-pinch 2-3;
- amafutha yemifino ehlanziwe;
- ufulawa usawoti.
Ukulungiselela
Umlenze weWundlu, njengokwenza iresiphi yangaphambilini, ungangena amahora ambalwa emanzini noma isisombululo sewayini eliviniga, futhi uma unenhlanhla ekubhekaneni ne-mutton encane nekhwalithi, khona-ke lesi sigaba singanqamuka ngokuphepha.
Sihlanza i-clove yegalikhi, sinqume ngesigamu noma sibe yizicucu ezine bese uyifaka emibhalweni eyenziwe nxazonke zomlenze we-mutton. Siyigcoba inyama nge-pepper emhlabathini, usawoti, ihlumela kancane imifino