Wonke umuntu wokuzalwa cishe uhlale engabaza ngesikhathi seholide, ongenza ama-saladi alula ngosuku lokuzalwa. Ngesikhathi sedili sidinga ukumangaza izivakashi, futhi sondla wonke umuntu okumnandi, futhi isabelomali asithinte kakhulu.
Iziphi izaladi zokupheka usuku lokuzalwa?
I-Salads elula futhi enomnandi etafuleni lezintambo ingahle ilungiswe kusuka ezithandweni ezifinyeleleka ngokuphelele, ezisefrijini nsuku zonke, into eyinhloko ukuhlanganisa yonke imikhiqizo ngendlela efanele.
- Noma yisiphi isaladi sokuzalwa esabelwe isabelomali singathinta izivakashi, kubalulekile ukucabanga ngesethulo salo ngokuhlobisa izithako ezifanelekayo ezilungisiwe.
- Ngokuvamile ama-saladi okugubha umkhosi wesigubhu noma esinye isikhathi esibucayi ahlukaniswa nokuqukethwe okuphansi kwekhalori. Ukunciphisa amanoni okudla okulula kungase kube, esikhundleni samasoso we-mayonnaise ngesikhilimu omuncu noma i-yogurt.
- Khonza ama-saladi kwelinye ipuleti enkulu noma yenza i-lati appetizer. Ukubhalisa kusebenza indandatho ekhethekile yokubunjwa, ukukhonza isidlo ku-kremankah.
Isaladi lesidlo etafuleni lokugubha
Iladidi ezihlwabusayo futhi ezinomsoco ngezinyosi etafuleni lokugubha izithakazelo zizothandwa kakhulu yizilaleli zesilisa. Ihamba kahle, ihamba kahle futhi ibukhali ngokulinganisela, ukuqabuleka okunjalo kunganelisa ukwanelisa ukulamba ngaphambi kokuba ukudla okushisayo kuhanjiswe etafuleni. Njengengxenye ye-chili pepper, imifino kanye nemifino entsha yiyona inhlanganisela ephelele ezowina wonke umuntu.
Izithako:
- i-veal - 500 g;
- ikhukhamba entsha - ama-3 ama-PC.;
- ikhasi elimnandi - ama-2 ama-pcs;;
- i-chili - i-1 pod;
- coriander - ½ ipensela;
- Iklabishi ye-Peking - ikhanda le-1/3;
- Isinaphi saseFrance - 2 tbsp. l.;
- ijusi kalamula - 1 tbsp. l.;
- ibhalsamu - 1 tsp;
- isesame yokufaka.
Ukulungiselela
- Sika inyama ibe yimichilo, gazinga emafutheni, usawoti.
- Sika ikhukhamba, pepper elimnandi.
- Gcoba amasongo amancane aqoshiwe, uchele i-pekinku enhle.
- Hlanganisa yonke imikhiqizo, engeza i-coriander eqoshiwe.
- Hlanganisa ijusi lemondi kanye nesinaphi.
- Thela ukugqoka isaladi ngokufafaza ibhalsamu, ufafaze nesame.
Isaladi yezinhlanzi etafuleni lokugubha
I-salads elula elungiselelwe usuku lokuzalwa ingaba nezithako ezine kuphela kanye ne-sauce, futhi ngenxa yalokho uthole ukudla okulula okungajwayelekile okuzojabulisa bonke abavakashi. I-Salmon kule nguqulo yokudla okudliwayo iyinxenye esemqoka futhi inombala futhi inambitheka, ngoba isaladi ingcono ukuhlobisa ngezingqimba, ukugqamisa inkulumo.
Izithako:
- i-saumoni - 500 g;
- ushizi - 20 g;
- amaqanda, anzima-abilisiwe - ama-4 ama-PC.;
- i-dill - 1 bunch;
- imayonnaise.
Ukulungiselela
- Sika amaqanda, inhlanzi, imifino, i-grate shizi.
- Beka imikhiqizo emigqeni, promazyvaya wonke umuntu onemayonnaise.
- Isaladi ne-saumon iyakhonzwa ngemuva kwamahora angu-2 wokungeniswa.
Isaladi lezinhlanzi zasolwandle
I-salads elula yosuku lokuzalwa ingafakwa nge-prawns futhi iguqulwe ukudla okulula okungahle kwenzeke ngendlela engavamile futhi enhle. Njengomthetho, bathenga izikhumba ezivele zihlutshiwe, zidinga ukuba zikhishwe ngamanzi abilayo bese zisusa intambo encane, lapho isihlabathi sithatha khona. Ungalungiselela ukwelapha ngendlela yokudla i-salad-cocktail.
Izithako:
- imfucumfucu - 200 g;
- cherry - izingcezu ezingu-10;
- i-iceberg - ikhanda le-½;
- i-paprika ephuzi - 1/3 ama-pcs .;
- amafutha omnqumo - 2 tbsp. l.;
- i-juice juice - 1 tbsp. l.;
- ugarlic owomile nosawoti.
Ukulungiselela
- Ama-shrimps afriziwe athulule amanzi abilayo, faka ngokushisa okungenani emaminithi amathathu, uthele ngamanzi ase-iced.
- Hlanganisa ijusi likalamula nge usawoti, i-garlic, engeza ibhotela, ugxume ngamandla.
- Hlukanisa isaladi zibe yizicucu ezincane, nquma i-pepper ibe yi-cube.
- Hlanganisa zonke izithako (ngaphandle kwe-sauce), usakaze ku-crockery.
- Isaladi lesitifiketi nge-shrimps bese uthele umsizi bese ukhonza ngokushesha.
Isaladi eligubhayo lezinkuni
Isaladi ekhanyisiwe ehlukene etafuleni lokugubha lezinkuni zizosiza izithako ezintsha ezithakazelisayo nokudla kwesabelo. Ukuze ubhalise uzodinga indandatho ekhethekile, uma ungayitholi eyodwa, ungayenza wena ebhodleleni leplastiki. Ngendlela entsha umdlalo uzodlala, uma ufaka ushizi onzima ekwakheni.
Izithako:
- izinkuni - 200 g;
- Amakhukhamba amasha - ama-2 ama-pcs .;
- ushizi onzima - 200 g;
- ummbila - 1 b.
- imayonnaise;
- amaqanda - ama-3 ama-PC.
Ukulungiselela
- Sika zonke izithako kahle, hlanganisa nommbila.
- Isizini isaladi nge imayonnaise.
- Faka indandatho yokubunjwa, ifakwe kahle.
- Khonza ngemuva kwesigamu sehora sokungeniswa.
Isaladi lesikhwama ngamakhowe
Ngokuvamile izaladi ezilula zeholide ziyisimnandi kakhulu futhi zidliwe kuqala. "I-Glade yama-mushroom" iyisidla esizibonakalise kahle njengendlela yokwelapha enhle futhi enhle kakhulu, ngenxa yomklamo wendabuko. Ukuze usebenzise lo mqondo uzodinga imbiza yefurs ezifakwe emanzini anosawoti, azosiza ngokuphumelelayo isitsha sokugcoba.
Izithako:
- uju agaric - 1 b.
- i-fillet ebilisiwe - 300 g;
- Amakhukhamba amasha - ama-2 ama-pcs .;
- amaqanda - izingcezu ezintathu;
- ushizi - 200 g;
- imifino - ½ ipensela;
- imayonnaise;
- amazambane efanelwe - ama-3 ama-pcs .;
- ukhukhamba oqoshiwe - ama-2 ama-pcs.
Ukulungiselela
- Ingqimba ngayinye kumele ifakwe imayonnaise.
- Owokuqala ukusabalalisa amazambane avuthiwe, okulandelwa ama-pickle, izibopho, amaqanda kanye nekhukhamba entsha.
- Isendlalelo sokugcina ushizi. Gqoka isakhiwo sonke nge imayonnaise, ufafaze amakhambi aqoshiwe.
- Phezulu faka i- "cap" ngaphandle kokuthuthumela.
Isaladi yeholide "Charlotte"
Isaladi elimnandi elingavamile "i-Charlotte" lilungiswe kakhulu kunalokho kubonakala ekuqaleni. Ukwelashwa okumangalisayo kakhulu nakho kuyanelisa kakhulu futhi kucebile. Kusengaphambili, ungabhaka ama-pancake amaqanda amabili bese u-anyanisi u-marinate uviniga, bese-ke inqubo izohamba ngokushesha kakhulu. Kukhishwe ngemuva kokufakela amahora angu-2.
Izithako:
- ama-pancake amaqanda - ama-2 ama-pcs .;
- ama-anyanisi ase-marinated - 1 pc.;
- isifuba sokubhema - 200 g;
- amazambane efanelwe - ama-3 ama-pcs .;
- i-peas - 1 b.
- amaqanda abilisiwe - ama-4 ama-PC.;
- imayonnaise.
Ukulungiselela
- Hlanganisa amazambane oqoshiwe nge anyanisi nezipuni ezimbili zezimayonnaise.
- Xhuma ngokuhlukile
- Isifuba esinqunyiwe nama-peas kanye ne-spoon of imayonnaise.
- Vala isitsha seladi ngefilimu.
- Yeqa umqulu wama-pancake, uthathe izigaba, ubukhulu obuyi-1 cm.
- Beka iminyango esitsheni sesaladi, bese usakaza ingxenye yesisindo samazambane.
- Beka ungqimba wesibili wenkukhu, ugcwalise ngamazambane.
- Ukupholisa amahora angu-2.
- Dlulisa isaladi esitsheni, susa ifilimu.
Isaladi yeholide «izaqathe»
Isaladi elula yokugcoba ngehhafu ingahlotshiswa ngendlela yezinqathe kanye nezivakashi ezimangazayo noma ukudweba izingane ekudleni okunamnandi. Eqinisweni, ngale ndlela kungenzeka ukuhlobisa ngokuphelele isaladi, ngisho ne-"Olivier" noma "Crab" eyaziwa kakhulu. Ukudla kulungiselelwe masinyane, ngeke kuthathe isikhathi esiningi sokungenelela.
Izithako:
- izaqathe eziphekwe - izicucu ezimbili;
- anyanisi - ucezu olulodwa;
- ikhukhamba eqoshiwe - izingcezu ezimbili;
- ama-mushroom - 300 g;
- ham - 300 g;
- amazambane efanelwe - ama-2 ama-pcs .;
- iminqumo - izicucu ezimbili;
- i-parsley - ½ ibhamvu;
- imayonnaise.
Ukulungiselela
- Fry the amakhowe nge anyanisi, usawoti, chill.
- Grate amazambane kanye ukhukhamba.
- I-carrot igaye nge-grater emihle.
- I ham is cut finely.
- Sika iminqumo ibe semilings encane.
- Beka ungqimba wokuqala wamazambane, ukwakha isimo se-izaqathe, cwilisa ngemayonnaise.
- Bese usakaza amakhowe, ham, ukhukhamba, ugobe ungqimba ngamunye nge imayonnaise.
- Ukuhlobisa izaqathe ezigayiwe, engeza iminqumo, kusuka ku-parsley wenze umsila.
Isaladi lesikhwama ngamabhisikidi
Ukupheka kwama- saladi emikhosi nge-kirishkami kudinga isimo esisodwa kuphela - engeza isinkwa ngaphambi kokukhonza, ngakho-ke abanaso isikhathi sokuthola amanzi. Croupy croutons ingenziwa ngesandla, izinsalela ezibomvu endaweni epanini eyomile ehhavini, ngaphansi kwe-grill noma kwi-microwave. Ukwakhiwa kwesidlo ngokwayo kungabuye kutholakale nge-intuitively ngokuhlanganisa izithako zakho ozithandayo.
Izithako:
- abaqambi abamhlophe - 100 g;
- ummbila - 1 b.
- ham - 200 g;
- Iklabishi ye-Peking - 200 g;
- ushizi - 150 g;
- imayonnaise.
Ukulungiselela
- Ukuze usike i-pekinka, usike i-ham ibe yidayisi.
- I-cheese grate, ihlanganise nezinye izithako nommbila.
- Hlanganisa isaladi nge imayonnaise bese ukhonza nge-croutons.
Ikhekhe-isaladi ye-Festive
Iladidi enhle nesiphundu eholidini yenza izindlela ezingavamile kakhulu. Indlela enhle yokwenza ikhekhe elimnandi ukusebenzisa amaqebelengwane okudla okuthengwa njengesisekelo, inhlanzi enamanzi noma ekheniwe, ushizi, ukhukhamba amasha kanye nemayonnaise ingasetshenziselwa ukugcwalisa. Khonza emva kokushiya amahora angu-2-3 esiqandisini.
Izithako:
- amaqebelengwane ama-waffle - ama-4 ama-pcs .;
- i-saumoni kancane usawoti - 300 g;
- amaqanda - izingcezu ezintathu;
- amakhowe - 300 g;
- anyanisi - ½ ama-pcs.;
- ushizi - 200 g;
- imayonnaise.
Ukulungiselela
- Fry the amakhowe nge anyanisi, usawoti, chill.
- Ikhekhe elimhlophe eligcotshwe imayonnaise, ubeke amakhowe okuqala, alandelwe ikhekhe, etshelwe ngosawoti, usakaze izingcezu zezinhlanzi.
- Ukumboza ngesikhwama, cwilisa, ubeke amaqanda, uqede ngeshidi eliphephile, ikhava nge imayonnaise, ufafaze ushizi.
- Faka efrijini efakwe amahora amabili.