Muva nje, umqondo wokuhlobisa imikhiqizo ye-confectionery ne-mastic iyanda. Ihlanganiswe njenge-confectionery encane, futhi yakha amaqebelengwane amahle amakhulu emikhosi ehlukahlukene, ehlobisa ngamaphethini engeziwe kanye nezibalo. Umphumela uwukuhle okwakhiwa kwe-pastry ukwakheka. Yiqiniso, kulokho kuyadingeka ukuba okungenani ube namakhono amancane okudala kanye ne-confectionery. Futhi uma konke lokhu unakho futhi kungenakho iresiphi ephumelelayo kuphela yokulungiselela i-mastic, sincoma ukusebenzisa izinketho zokulungiselela isisekelo esifanayo sokuhlobisa ikhekhe, okuphakanyisiwe ngezansi.
Indlela yokwenza i-mastic yekhekhe ekhaya kusukela marshmallow marshmallow?
Izithako:
- marshmallow marshmallow zephyr - 220 g;
- ushukela oluyimpuphu - 520 g;
- ibhotela - 1 ithisipuni.
Ukulungiselela
Uma udinga ukumboza ikhekhe nge-mastic yomkhosi, khona-ke okulungile kule njongo kuyoba i-mastic, elungiselelwe kusukela e-marshmallow eyaziwa kakhulu marshmallow. Kuvela ukuqina, ukuphuma kahle, futhi ukunambitheka kuyamnandi futhi kutholile. Sikhetha ama-marshmallows wombala ofanayo wale njongo. Uma unayo imibala eminingi, kungcono ukuhlukanisa ngezicucu ngokulandela uhlelo lombala ngaphambi kokusetshenziswa.
Beka i-marshmallow emkhunjini ofanelekile bese ubeka imizuzwana emashumini amane ema-microwave. Ngenxa yalokho, ama-marshmallows kufanele akhule ngevolumu cishe kabili. Emva kokufeza umphumela oyifunayo, uthele i-sugar powder kubo, ubeke ucezu lwebhotela bese uqala ukuxubanisa ubukhulu nge spoon. Uma lokhu kuzosebenza ngempumelelo, siphuca itafula ngoshukela oluyimpuphu, sibeke isisindo kuso bese siphetha ngokuguqa izandla. Ukuthungwa kokugcina kwe-mastic kufanele kube yifane futhi ibusheleleke, ngaphandle kokuhlanganiswa kwanoma yiziphi izibungu noma amabhubhu emoyeni.
Uma kunesidingo sokulungisa i-mastic yombala othize, kungcono ukufaka umdwebo ekuqaleni kwe-batch. Uma seyomile, kufanele ihlanjululwe ngesamba esincane se-vodka futhi kuphela emva kwalokho engeza kumthamo we-marshmallow.
Ungaphinda ugcwalise umbala kanye nezinsalela ze-mastic ngemuva kokumboza ikhekhe, ukuyisebenzisa ukuhlobisa kanye namaphethini wokufanisa kanye nezibalo. Kulokhu, kungcono ukusebenzisa ama-gel. Ukwengeza umbala omncane emgqeni we-mastic, siqala ukuwugcoba njengeplastiki. Ukwenza lokhu ukuze uthole umbala obushelelezayo kuzoba nesikhathi eside, kepha umphumela awufanelekile.
I-mastic evela e-marshmallow ingagcinwa ngokuphelele efrijini ngezinyanga ezintathu. Ngaphambi kokuyisebenzisa, udinga kuphela ukuwufudumala kancane kancane kwi-microwave futhi uxoke kancane kancane nge-powder powder.
Indlela yokwenza ushukela we-mastic ekhaya?
Izithako:
- ubisi ophukile - 60 g;
- ushukela oluyimpuphu - 120 g;
- ubisi omisiwe - 120 g;
- ijusi kalamula - 1 ithisipuni.
Ukulungiselela
Ukwenza imidwebo namaphethini ekuhlobisa ikhekhe, kungcono ukusebenzisa ushukela u-confectionery mastic. Kuyafaneleka kakhulu kule njongo. Abaningi basebenzise futhi ngamaqebelengwane okugcoba, kepha kulokhu kubalulekile ukukwenza kancane kancane ngokunyusa ubisi oluncibilikisiwe ukuze umkhiqizo oqedile ube lula ukuphuma futhi ube nezimo eziguquguqukayo.
Lapho siqala inqubo yokupheka, sihlunga ubisi obuphezulu obushukela obunjani obunjani, bese ufaka ushukela kuwo, uwuvumele usebenzise isisindo, uhlanganise futhi ubange ubisi oluncibilikisiwe nomswakama omuncu kumxube owomile. Siphonsa inqwaba ekuqaleni nge-spoon, bese uqedela ngezandla, ngenkathi sifinyelela ukuthungwa kwe-plastiki nokufanelana kwe-coma. Kanye nokulungiselela ama-mastic e-marshmallow, idayi ihamba kahle ekuqaleni kokubheja, kepha uma kunesidingo, ububanzi bombala bungashintshwa futhi ukulungele kwe-mastic,
Indlela yokwenza i-mastic mastic?
Ukuthatha njengesisekelo noma yikuphi kokupheka okuhlongozwayo, ungenza i-chocolate mastic. Ukuze wenze lokhu, okokuqala, cishe i-75 g ye-tshokolethi emnyama ecibilikile kufanele ifakwe ezakhiweni ezisemqoka. Ukuze uthole ukunambitheka okune-chocolate okugcwele, ungaphinda ufake ezinye izipuni ze-cocoa powder.
Ukuvumelana kwe-mastic kulesi simo kulawulwa ushukela oluyimpuphu.