Indlela yokupheka amakhowe amakhowe - zokupheka ezithakazelisayo kunawo wonke nsuku zonke namakhowe ukuze kusetshenziswe esikhathini esizayo

Ukubutha isivuno esivulekile "sezipho zasemahlathini", abesifazane abaningi besifazane bayazibuza ukuthi bangalungisa kanjani amakhowe amakhowe futhi bawagcine ukuze basebenzise esikhathini esizayo. Izincomo ezimbalwa ezilula nezindlela zokupheka ezithakazelisayo kuzosiza abapheki ukuthi babhekane nokukhishwa kwamakhowe ngokushesha, ngenjabulo nangenhlanhla.

Opyata - kanjani ukuhlanza nokupheka?

Ngenxa yokuthi lezi fungi ziyihlathi, kubalulekile ukuba uzilungiselele ngendlela efanele ngaphambi kokusetshenziswa nokukwazi ukuhlanza kahle i-honey agarics. Lokhu kufanele kwenziwe ngokushesha, ngokushesha nje lapho belethwa ekhaya.

1. Okokuqala, nqamula ifilimu ngaphansi kwekhanda.
2. Susa izindawo ezimbi nama-wormholes.
3. Hlanganisa amakhowe ngaphansi kwamanzi agijima, susa ama-debris.
4. Ngaphambi kokulungiselela noma iyiphi i-honey agarics, amakhowe kumele abiliswe emanzini anosawoti: oqoshiwe - imizuzu engu-10, yonke imizuzu engu-20.
5. Ngemuva kokugaya, amakhowe akhishwa e-colander futhi eyomile ngokwemvelo.

Yini ongayenza nge-honeycomb?

Noma yiziphi izindlela zokupheka nge-honey agarics zilula futhi ziyinkimbinkimbi. Cishe noma yisiphi isidlo singashintshwa kulawa amakhowe. Uma ulandela izincomo ezilula zokulungiselela kwabo, ukuhlanza nokugaya, noma yikuphi isidlo kuzoba kuhle kakhulu.

1. Ukupheka okumnandi nge-honey agarics kulula kakhulu ukuyisebenzisa. Ukunambitheka kwama-mushroom ku-toast kuvezwe ngokukhululeka ngokufaka ama-anyanisi okulondoloziwe.
2. Isobho esiphundu singapheka ekuphekeni okuphekwe noma okugcobekile - lesi yisisombululo esihle sokuthi sinywe yibo abambelela ekudleni okunempilo noma kwimenyu ephilile.
3. Zonke izinhlobo zokubhaka ukudla okumnandi ziyomangaza ngephunga elimnandi ngokungajwayelekile, imibono yokupheka izosiza ekuxazululeni umbuzo wokupheka i-honey agarics ngendlela entsha futhi engavamile.
4. AmaSaladi kusuka kumakhowe othosiwe noma aqoshiwe azobhekana ngokugcwele nokugcwaliswa kwemenyu enhle.

Isobho ngamakhowe - iresiphi

Isobho esiphundu nama-mushroom ahlanzekile, angaphambi kokuthosiwe, aphuma angenasici futhi anelisekile. Amakhowe athatha indawo engcono yezingxenye zenyama, agcwalise ukwelapha ngeprotheyini yemifino, ngoba ungayisebenzela kulabo abambelela ekuneni ukudla okunempilo. Le recipe yendabuko futhi imincane kakhulu.

Izithako:

• amakhowe abilayo abilisiwe - 300 g;
• anyanisi - ½ ama-pcs.;
• amazambane - ama-3 ama-pcs .;
• izaqathe - ½ ama-pcs;
• imifino - 20 g;
• umhluzi - 3 amalitha;
• usawoti, i-leaf leaf, amafutha okudoba.

Ukulungiselela

1. Esikhathini umhluzi abilayo faka amazambane oqoshiwe.
2. Ukusuka anyanisi kanye izaqathe kwenza sigqoke, engeza amakhowe, gazinga kuze kube sekugcineni.
3. Beka gazinga ku isobho, engeza usawoti, uphonsa laurushka.
4. Ukunika imizuzu engu-10, lapho ukhonza imifino eqoshiwe.

Amakhowe atholakala nge-anyanisi - iresiphi

Emva kokukhetha amakhowe, ukhetho lokuqala yindlela yokwenza uju we-agarics, iba yintambo elula e-anyanisi. Gcwalisa iresiphi ngamakhambi, i-clove kagaliki kanye ne-gravy zilungiswa ngesisekelo sikhilimu omuncu. Lokhu kushisa okuhle kakhulu kufanelana nanoma yikuphi ukuhlobisa: okusanhlamvu, i-pasta noma imifino ebilisiwe (ebhaka).

Izithako:

• amakhowe - 500 g;
• anyanisi - ucezu olulodwa;
• ukhilimu omuncu - 150 ml;
• i-dill - 30 g;
• i-garlic - izinyo 1;
• usawoti, amafutha okudoba.

Ukulungiselela

1. Amakhowe angaphambi kokubilisa, omile.
2. I-Spasserovat yesine yomnsalo, engeza amakhowe.
3. Fry kuze amakhowe alungele, usawoti. Ukushiya emlilweni.
4. Hlanganisa ukhilimu omuncu nge-garlic oqoshiwe, uthele epanini lokuthosa, hlanganisa.
5. Thela imifino, ikhava.
6. Amakhowe anyanisi kanye nosawoti omuncu afakwe emaminithini ayishumi.

Indlela gazinga amakhowe namazambane?

Labo ochwepheshe be-culinary abangakwazi ukupheka uju osheshayo ngokushesha, okuthakazelisayo nokwanelisayo kuzozuza kulolu iresiphi elandelayo. Isidlo esilungele ngokuzilungiselela esilungele ngokugcwele silungiselelwe ngezigaba ezimbili: amakhowe okuthosiwe okokuqala, amazambane ahlukene, bese zonke izithako zixutshwe futhi zilungiselelwe ndawonye. Iphunga elikhethekile yi-anyanisi eluhlaza okongeziwe ngaphambi kokukhonza.

Izithako:

• uju agaric - 500 g;
• amazambane - 700 g;
• anyanisi - 1 pc.;
• anyanisi oluhlaza - amaphiko amane;
• usawoti, amafutha;
• imifino;
• i-garlic - izinyo 1.

Ukulungiselela

1. Hlanganisa u-anyanisi, uphonsa ama-agarics abilisiwe nomisiwe.
2. Kwenye i-pan fry amazambane kuze kube nsundu yegolide.
3. Hlanganisa amazambane nezinyosi ze-agarics, zishaye phansi ngaphansi kwesiqubu semaminithi angu-5.
4. Usawoti, phonsa ugarlic oqoshiwe, ubeke eceleni.
5. Ngaphambi kokukhonza, usike imifino eqoshiwe kanye anyanisi.

Pie nge amakhowe recipe

Ikhekhe eliyiphunga elimnandi elinamakhowe angamakhowa angabhakwa emgqonyeni noma enhlabathini. Ukwengeza okufanele kuyoba ushizi kanye nama-lezones avela kumaqanda, lo mkhakha uzogcina ukugcwaliswa ukuze inqubo yokugcwalisa ingaphuli. Ukudla kuyajabulisa kakhulu futhi kunelisekile. I-pie ihle kahle kokubili efomeni elifudumele, nangosuku olulandelayo nolulandelayo.

Izithako:

• I-pastry emfushane engasetshenzisiwe - 500 g;
• uju agaric - 500 g;
• amaqanda - izingcezu ezimbili;
• ufulawa - 2 tbsp. l.;
• ushizi - 200 g;
• anyanisi - ½ pc.

Ukulungiselela

1. Isikhukhula siphuma, ufake ifomu ngezinhlangothi, unqume ngokweqile.
2. Phonsa phansi ngemfoloko, umboze isikhumba, ikhava ngamapayipi.
3. Bhaka imizuzu engu-15, epholile.
4. U-anyanisi ulondoloze, ukwethula amakhowe, gazinga uze ulungele, usawoti.
5. Yengeza ufulawa, uhlanganise, ufakwe esikhunjini.
6. Thela amaqanda ahlangene, ubhebhezele ukugcwalisa.
7. Fafaza ushizi, ubhake imizuzu engu-20.

UJulien anamakhowe - iresiphi

Ngokungahambi kahle kunamakha ama-julien anamakhowe . Isitsha esidumile silungiselelwe ngezindlela ezihlukahlukene: emiphokheni yekakhukhunathi, izimbiza noma ezibhakwa ngesinye isimo njengekhekhe elimnandi, lokhu akuthinti ukunambitheka. Ukuqabuleka kuzokugcwalisa ngempumelelo imenyu ye-gala, futhi kube nokondla kakhulu kuzosiza inkukhu inyama, ehlanganisa ngokugcwele amakhowe.

Izithako:

• amakhowe - 1 kg;
• inkukhu - 1 kg;
• anyanisi - ucezu olulodwa;
• ushizi - 300 g;
• amaqanda - izingcezu ezimbili;
• ufulawa - 3 tbsp. l.;
• ukhilimu omuncu - 3 tbsp. l.;
• usawoti, amafutha okudoba.

Ukulungiselela

1. Hlanganisa u-anyanisi, faka amakhowe, fiphaza kuze kufike uketshezi oluketshezi.
2. Yethula inkukhu, eqoshwe kahle. Fry kuze kube ngomumo, usawoti.
3. Engeza ufulawa, gxuma, engeza ukhilimu omuncu.
4. Ngobisi lwekakhukhunathi, usakaze ukugcwalisa, uthele phezu kwamaqanda ahlangene, ufafaze ushizi.
5. Bhaka imizuzu engu-25 ngo-190.

Isaladi ye-mushroom ngamakhowe

I-iresiphi yama-mushroom isaladi enosawoti ngamakhowe iqondwa yibo bonke abapheki, isidlo silula, singathobeki ekuphekeni, kubalulekile ukulungiselela amakhowe kusengaphambili. Izenzo zaseRussia ezithandwayo zizobhenela bonke abathandi bokudla bendabuko, zihamba kahle futhi zizobhekana kahle nendlala ngesikhathi sokudla kwasemini. Ukulungiselela ngeke kuthathe isikhathi esingaphezu kwehora.

Izithako:

• Iklabishi - 500 g;
• uju agaric - 700 g;
• anyanisi kanye izaqathe - 1 pc.;
• usawoti;
• amafutha - 3 tbsp. l.;
• amanzi - ilitha eli-1.

Ukulungiselela

1. Iklabishi elitshaliwe, efaka epanini, engeza amanzi namafutha, usawoti.
2. Amaminithi ama-Tomite angu-5, beka eceleni.
3. Anyanisi kanye izaqathe oqoshiwe, okuthosiwe emafutheni, uthele iklabishi.
4. Fry the amakhowe, evuselela njalo. Dluliselwa eklabishi.
5. Sasawoti isidlo, mix and cover.
6. Qinisekisa imizuzu engu-15, ugcizelele enye ingxenye yehora.

Isaladi ngamakhowe - iresiphi

Njengomthetho, isaladi nama-mushroom omuncu ulungiswa kusuka kumakhowe okufakwe emanzini amakhowe, ngokudla okuthosiwe kwenziwa kaningi kangako. Inketho evame kakhulu yiyona "Polyanka", ibonakala ihlaba umxhwele, futhi ukunambitheka kuyiphundu. Ukunciphisa okuqukethwe kwe-caloric kwesidlo kuzosiza ukufaka imayonnaise ngeghuth. Lungisa isitsha se-saladi ejulile kanye nefilimu yokudla kusengaphambili, ngosizo lwakhe, isidlo sizopheka kahle.

Izithako:

• amakhowe amakhokheji aphuziwe - 150 g;
• amazambane efanelwe - ama-3 ama-pcs .;
• isifuba esibilisiwe - 250 g;
• ukhukhamba oqoshiwe - izingcezu ezingu-3;
• amaqanda abilisiwe - izingcezu ezingu-3;
• i-yogurt - 100 ml;
• i-anyanisi eluhlaza ne-dill - 40 g.

Ukulungiselela

1. Ukumboza isitsha sesaladi ngefilimu, ubeke ungqimba wokuqala wamakhowe, ugcwalise ngodill oqoshiwe kanye anyanisi.
2. Ingqimba ngayinye kumele ibe ne-yoghurt.
3. Ngokusakazeka okuluhlaza kwamazambane aqoshiwe, kulandelwa inyama echotshoziwe, amaqanda aqoshiwe kanye namakhukhamba.
4. Beka isaladi efrijini ngehora elilodwa.
5. Ngaphambi kokukhonza, vula isitsha seladi esitsheni, khipha ngobumnene ifilimu.

Yini okufanele uyenze ngama-muffins ebusika?

Ngemva kokudla okuningi kokunambitheka kwamakhowe, kukhona umbuzo ukuthi ungalungisela kanjani amakhowe asebusika kanye nesitokisi ukuze uthole ukudla okuhlwabusayo okuthakazelisayo.

1. Ukupheka okuphambili ngamakhowe ebusika kukhona ukusawoti. Kunezinketho eziningi zokukhetha, kodwa yendabuko, e-brine ecacile, iyathandwa kakhulu futhi ibhekwa njengenandi kakhulu.
2. I-Appetizer ngendlela ye-caviar ekhangayo ngeke ishiye noma ubani ongathandi, ikakhulukazi abalandeli bezidlo ezingavamile.
3. Indlela elula yokugcina i-honey agarics entsha iwukubafisa.
4. Amakhowe omisiwe ahlala isikhala esincane kwinqubo yokugcina, futhi ukunambitheka nezimfanelo ezimnandi akulahlekelwa nalendlela yokucubungula.

Amakhowe ashisayo ngeviniga

I-Honey agarics ekhethiwe ekhethiwe yile ndlela elula, i-brine neviniga ibhekwa njengeyamukelekayo kakhulu. I-billet igcinwa lonke ubusika egumbini elitholile, alihloli futhi lihlala libala. Le recipe ingabizwa ngokuthi iyisisekelo, ifaneleka kubaqaphi kanye nalabo abesaba ukwenza amalungiselelo afanayo - umphumela uzoba mhle kunoma yikuphi.

Izithako:

• amakhowe - 1 kg;
• amanzi - 1 l;
• uviniga - 50 ml;
• usawoti kanye noshukela - 2 tbsp. l.;
• Laurushka - amaqabunga amabili;
• peas peas omnyama futhi elimnandi - ama-5 ama-pcs.;
• ama-clove - ama-4 ama-PC.

Ukulungiselela

1. Sula ama-mash, geza, susa ama-debris.
2. Thela amanzi abandayo, shiya amahora angu-12.
3. Hlanganisa amanzi, amakhowe ugeze, uthele amanzi ahlanzekile, upheke imizuzu engu-20. Susa isikhunta.
4. Nciphisa inyosi i-agaric ngokusebenzisa i-colander.
5. Epanini hlanza ilitha lamanzi, uviniga, usawoti, ushukela, pepper kanye nama-clove, uphonsa i-laurel.
6. Letha emathumba i-brine, engeza amakhowe, upheke imizuzu engu-30.
7. Hlanganisa amakhowe ezindizeni ezinenzalo, uthele i-brine, roll.
8. Gcoba amathini ngamabhodlela, emva kosuku, uwabeke ekamelweni elipholile.

I-Caviar negalikhi

I-Caviar namatamatisi ebusika izokwenzela wonke umuntu othanda ukudla okuthakazelisayo. Ukuchazwa ngamakhowe ukudlala i-garlic no-utamatisi, ngokuvamile, izithako zihlanganiswa kakhulu. I-workpiece idinga inzalo eyengeziwe, ilungiselele imbiza enkulu yamanzi kusengaphambili, ibeke ithawula phansi.

Izithako:

• amakhowe - 1 kg;
• utamatisi - 200 g;
• anyanisi - 100 g;
• i-garlic - amazinyo amabili;
• izaqathe - 100 g;
• amafutha yemifino - 20 ml;
• usawoti.

Ukulungiselela

1. Pheka amakhowe abilisiwe epanini lokuthosa uze upheke.
2. Ama-anyanisi ase-sparce, izaqathe ezivuthiwe, engeza utamatisi oqoshiwe, gazinga kuze kufike ijusi.
3. Sethula emifinini yokuthoza imifino, ugarlikhi obomvu, faka imizuzu eyishumi.
4. Punch bonke blender, ufake izimbiza, ufake epanini ngamanzi ukuze inzalo.
5. Amabhange ama-coork, ahlanzwa ngaphansi kwengubo, ngosuku olufakwa engaphansi.

Ungabhalela kanjani ama-honey agarics ekhaya?

Ukuvunwa okuhle kakhulu ebusika - ukukhanda. Amakhomikhali agcina ukunambitheka okusheshayo nephunga elimnandi, asetshenziselwa ukupheka isobho, okuthosiwe namazambane noma ukhilimu omuncu omuncu, ubhake amaqebelengwane omnandi, asetshenziswa ngendlela oyithandayo, kunoma yikuphi, izitsha nazo zihamba zihamba phambili, njengekwindla.

1. Ngemuva kokuqoqwa, amakhowe kufanele ahlanzwe ngokushesha, ahlanzwe, asuswe wonke ama-debris.
2. Bilisa uju we-agaric imizuzu engama-20 emanzini amancane.
3. Yiphonse e-colander, bese isakaze ithawula bese uyomisa ukuze kungabi namaconsi.
4. Spread amakhowe phezu pallet kolunye ungqimba. Fryisa.
5. Hlukanisa amakhowe afriziwe ezikhwama noma isitsha esivaliwe, isitolo singabi ngaphezu kwezinyanga ezingu-5 efrijini.

Ukumisa kwenziwa ekhaya

Ukumisa kwenziwa ngezindlela eziningana. Ukwakha i-billet enjalo, sebenzisa ama-drieders akhethekile emifino, kuhhavini noma omile ngokwemvelo egumbini elincane. Kubalulekile ukusebenzisa izibhamu kuphela, ezingaphazamiseki, azikwazi ukugeza futhi ngaphezulu ukuze zipheke. Gcina amakhowe esitsheni esomile, endaweni epholile futhi emnyama. Kubalulekile ukugwema indawo engaphansi kwamabhilidi anjalo ngezinongo, amakhowe athatha ama-aromas kahle futhi alahlekelwe yihlathi lawo futhi athande.

1. Indlela ejwayelekile kakhulu futhi engabizi kakhulu isomisa ngaphandle kwezulu. Uju oluhlanjululwe i-agarics ngentambo, uhlale ebhodini, emva kwezinsuku ezintathu i-billet iyokoma ngokuphelele.
2. Kuhhavini, i-marmot iduma ekushiseni kwama-degree angama-50, ngomnyango ovuliwe kancane. Amakhowe ahlanzekile anqunywa ngamacwecwe, asakaze ebhodini lokubhaka ngesikhumba. Yoma amahora angu-3-5. Ukumisa amakhowe ngokufaneleko akuqhubeki, uhlale unwebeka.
3. I-dryer kagesi iyindlela eyamukelekayo kakhulu yokulungiselela amakhowe. Amakhowe alungiselelwe anqunywa ngamacwecwe, asakaze ngamapullets ukuze izingcezu zingathinti. Dry at degrees 60 amahora angu-10.