I-mulberry ngokuqinisekile iyinambitha futhi ihlanzekile, kodwa ngokuvunwa ngokweqile kungase kube nzima ukuqondisa phakathi kwezinsuku ezimbalwa, yingakho ungakwazi ukulungiselela amajikijolo ukuze usebenzise esikhathini esizayo, futhi ungasetshenziswa njengesithako kuma-sweets akho ozithandayo. Eminye imibono yalokho okuphekwe kumameriyamu sanquma ukuxoxa ngokuqhubekayo.
Ice cream kusuka kumameriyamu
Izithako:
- i-fatty cream - 480 ml;
- ushukela granulated - 160 g;
- amaqanda amaqanda - izingcezu ezingu-6;
- i-mulberry - izinto ezingu-2 1/2;
- Iviniga yama-balsamu - 15 ml.
Ukulungiselela
Ukusebenzisa i-blender, shaya amajikijolo nama-4 wezipuni ushukela noviniga. E-berry puree engeza ukuhleka kwe-usawoti olwandle. Ishukela esele lihlanganiswe nekhilimu epanini bese upheka imizuzu emihlanu ekushiseni okuncane. Hlanganisa izikhupha zamaqanda bese uwathulula nge-ayisikhilimu noshukela, uqhubeke ngokushaya nge-mixer. Thela ingxube ye-ukhilimu namaqanda emuva epanini, gqoka umlilo bese uvumela ukugcoba. Khipha umthamo okhululekile ekamelweni lokushisa, bese uhlangana ne-berry puree. Thela i-ayisikhilimu kunoma yisiphi isimo bese uyibeka efrijini. Emva kwesigamu sehora, shaya i-ayisikhilimu nge-mixer, uyibuyisele efrijini bese uphinda inqubo izikhathi ezingu-5 emva kwesikhathi esifanayo.
Indlela yokupheka ujamu kusuka kumameriyamu?
IJam ne-jam marmalade ingabizwa ngokuthi yiyodwa yezingxube ezithandwa kakhulu ebhokisini ngenkathi ebandayo. Njengoba unamatshe amajikijolo ambalwa, ungayishintsha ibe yigazi elibi futhi elimnandi ngokoqobo ngehora lehora.
Izithako:
- amajikijolobhrikhi - izinto ezimbili;
- ushukela granulated - 135 g;
- Iviniga yebhasamu - 45 ml;
- i-juice 2 ulamula;
- igatsha le-rosemary;
- i-pinch of nutmeg.
Ukulungiselela
Gcwalisa amajikijolo noshukela bese ubeka ukushisa okuphakathi kwemizuzu engu-15. Ngalesi sikhathi i-mulberryberry iyoba nesikhathi sokuqala ijusi, futhi ushukela uzoqedwa ngokuphelele. Umphumela we-berry puree ne-siraphu ozophuma uzokwenziwa nge-vinegar, i-rosemary, i-nutmeg bese upheka isikhathi esifanayo. Ngemuva kwemizuzu engu-15 sinikezwe i-jam ngejusi lemonisi bese siyipholisa. Sifaka ubumnandi bokuhlanza amabhange ukugcina. Amabheletshi avela kumameriyamu angalungiselelwa ebusika, achitha ngisho nokujula okushisayo kumitsheni eyinyumba futhi avuleke.
Indlela yokwenza iwayini kusuka kumameriyamu?
Izithako:
- i-mulberry - 1,8 kg;
- ushukela granulated - 470 g;
- i-citric acid - 10 g.
Ukulungiselela
Amajikijolo, kanye noshukela ne-citric acid, athululelwa emgodini weglasi ngenduku encane futhi athululelwe ngamalitha ayisihlanu amanzi. Sifaka iglavu entanyeni yesitsha bese sishiya iwayini lizulazula ekushiseni kuze kufike iglovu, ekhombisa ukuphela kwenqubo yokuvuthwa.
Iwayini elilungele kahle lithele epanini, lipheke ukukhulula lonke igesi, bese lipholile futhi lithule emabhange.
Ikhekhe le-silk
Izithako:
Ukuhlolwa:
- ufulawa - 290 g;
- ushukela granulated - 45 g;
- ibhotela - 225 g;
- amaqanda amaqanda - ama-2 ama-pcs.
Ukugcwaliswa:
- amajikijolobhrikhi - izinto ezingu-9;
- ushukela granulated - 155 g;
- ibhotela - 75 g;
- ufulawa - 15 g;
- i-juice juice - 45 ml;
- i-pinch of cardamom yomhlabathi.
Ukulungiselela
Ngombhobho, phonsa ibhotela le-ice noshukela nofulawa. Yengeza izikhupha zamaqanda ezikhuphuka, ngokushesha
Gcwalisa ushukela we-mulberry, ushukela, i-cardamom ne-bhotela amajikijolo, bese ubeka emlilweni bese ubhala imizuzu engu-25. Ekugcineni, uthele ngofulawa, uthele ijusi likalamula futhi uvumele ukugcwalisa ukupholisa.
2/3 yomqulu wenhlama bese ulala ngezansi kanye nezindonga zesimo esikhethiwe. Shiya isisekelo efrijini ngamaminithi angu-20, bese ugcwalisa nge-berry ukugxila. I-roll ye-dough esele, uthathe imichilo bese uyibeka ngaphesheya phezulu kokugcwaliswa kwamamberry. Pheka ikhekhe kuhhavini elingu-180 degree esengaphambili ngaphambi kwemizuzu engu-35.