Ngisho nendoda encane kunazo zonke iyazi ukuthi ukusetshenziswa okungcono akuyona isinkwa esisha esisha - ukupheka isinkwa sezinkwa noma isobho. Kulezi zokupheka, sizokulalela lezi zinsuku ngokukhipha ama-toast amahlumela ama-soups nama-saladi, ukushintshaniswa nezinkwa zesikhumba emaqanda - ukudla kwasekuseni "okuvilaphayo" kubathandi be-toast.
Indlela yokwenza amaqanda nobisi?
Izinkatha zesinkwa ezifakwe emaqandeni nobisi emhlabeni jikelele ziyaziwa ngokuthi "ama-toasts aseFrance" futhi ziyindlela yokudla kwasekuseni yakudala ezivela ezingxenyeni ezingasetshenzisiwe ezingashintshwa kuzo zombili izithandwa nabathandi be-salted. Okukhethwa ngezansi kungokuqala.
Izithako:
- isinkwa - izinhlamvu ezingu-7-8;
- amaqanda - izingcezu ezine;
- i-vanilla essence - 5 ml;
- isinamoni emhlabathini - 1 ithisipuni;
- ibhotela - 45 g.
Ukulungiselela
Esikhathini, shaya amaqanda bese uwahlanza ngobisi. Engeza ingxube ye-vanilla ne-sinamoni noshukela omncane, uma isinkwa ngokwayo singenaswane ngokwanele noma awuhlosi ukusebenzisa ama-toppings amnandi. Gcoba isinkwa sesinkwa engxenyeni yobisi bese uvumela ukungena ngokweqile ukukhipha. Hlanganisa amafutha amancane epanini elinyene elinamapulangwe futhi ufake kuwo isilonda sesifuba saseFrance esizayo. Linda kuze kube yilapho izinkwa zombili zesinkwa zihlukunyezwa ngokukhanya okukhanyayo ezinhlangothini zombili, bese uzihambisa esitsheni bese uzama ushisayo.
Indlela yokwenza isinkwa sosawoti esisuka esinqandeni emaqanda?
Izithako:
- isinkwa sezinkwa ezimhlophe;
- ham - 145 g;
- ushizi onzima - 115 g;
- Ubisi - 230 ml;
- amaqanda - izingcezu ezintathu;
- ibhotela - 25 g.
Ukulungiselela
Ngaphambi kokwenza ama-croutons, grate grate bese usike imifino kanye ham. Hlanganisa izithako ezilungiselelwe ndawonye - ziyoba uhlobo lokugxilisa ama-toasts. Ubisi namaqanda bahlangana ndawonye, bekolisa ingxube yetshe kasawoti. Sika isinkwa sibe yizicucu bese ubheka isigamu sawo nge ushizi kanye nokugxilisa inyama. Gcoba isangweji esilandelayo ngesiqephu sesibili sesinkwa, bese ufaka isangweji ibe ingxube yeqanda. Nika amaqanda nobisi ukuze ugobe phansi, bese ususa isinkwa bese uvumela ukukhipha amanzi. I-toast ethosiwe ezinhlangothini zombili kuze kube yilapho evezwa khona.
Indlela yokwenza isilonda segalikhi kuhhavini?
Ingxenye yamaconti e-garlic enomsindo uyoba yinkampani enhle kakhulu yezifundo zokuqala kanye nezibhendi ezibandayo, kanye nokudla okuhlukile, okuyinto elula ukuthatha nawe futhi udle enkampanini ye-sauce oyikhonzile.
Izithako:
- isinkwa sezinkwa ezimhlophe;
- amafutha omnqumo - 55 ml;
- I-garlic eyomile, i-parsley - ithisipuni 1.
Ukulungiselela
Hlanganisa isinkwa esimhlophe esimhlophe ngamakhubhu kwanoma yisiphi isayizi esithandwayo bese usithululela esikhwameni esibhekwayo sokubhaka. Ufafaza isinkwa ngamafutha omnqumo, inkathi ngesinkwa sosawoti ovulekile bese ufaka ingxube yegaliki omisiwe neparsley. Beka ishidi lokubhaka nge-croutons ku-oven yangama-175 degrees bese ubhake imizuzu engu-15-20.
Indlela yokwenza i-croutons epanini lokuthosa?
Uma kungabikho ihhavini, ukugcoba kungenziwa futhi kuhlaselwe ipane eyodwa yokuthosa. Lokhu kungcono ukukhetha njengekhwalithi ephakeme, ukushisa okugqinsiwe nokugcwala kahle, ngaphandle kwalokho isobho singashisa.
Izithako:
- isinkwa sezinkwa ezimhlophe;
- ushizi onzima - 35 g;
- amafutha omnqumo - 15 ml;
- i-parsley eluhlaza - ithispuni 1.
Ukulungiselela
Hlukanisa isinkwa sibe ngamacube wesayizi ophakathi bese uwadlulisela esitsheni esijulile. Ufafaza isinkwa ngamafutha omnqumo, inkathi ngosawoti, engeza ushizi ogayiwe kanye ne-parsley, bese uxuba izithako uphinde uthele yonke into emanzini ashisa kakhulu epanini lokuthosa. Fry the cubes bread, ukuphenduka njalo, cishe imizuzu 5-7. Ama-croutons asetshenziwe angagcinwa kuze kube yizinsuku ezintathu, kodwa, njengomthetho, adliwa kakhulu ngaphambi kwesikhathi.