I-Ananas i-big bump ene-tuft eluhlaza okwesibhakabhaka edlalayo. Ngokubonakala kwendlu yalesi sithelo esiyingqayizivele, kukhona kanye nomqondo wokugubha nomlingo. Ngaphansi kwesilinganiso sekhasi elingenalutho, kukhona inyama enombala ophuzi nephunga onomunwe wokuqala. Kodwa ukunambitheka kwangempela yisithelo esivuthiwe kuphela, esilula ngokwanele ukubona ngokucindezela kancane esikhumbeni ngomunwe wakho. Inananese evuthiwe, enamanzi futhi enomnandi, ihlehliwe kancane, ihlume kahle bese kuthi "ngaphambi kwamehlo ethu" kubuyiselwa emuva.
Kodwa-ke, ngokuvamile abantu kufanele bathenge izithelo eziluhlaza ukuze zisebenzise esikhathini esizayo, ngakho-ke lapho kuqala iholide kuhlale nje ukuyisika kahle bese uyibeka etafuleni. Yiqiniso, bonke bayazi ukuthi izithelo zikaphayinaphu ezimnandi neziphunga elimnandi ziyi-storehouse yangempela yamavithamini nezakhi zokulandelela. Kodwa abesifazana abaningi banombuzo owodwa obalulekile, ukuthi bangagcina kanjani uphayinaphu ekhaya? Ungakhathazeki, manje sizokutshela ngokuningiliziwe ngazo zonke izikhohlisi ezikhona kanye nama-nuances.
Ungayigcina kanjani i-chinanini ekhaya?
Inventory:
- iphayinaphu - ucezu 1;
- ummese okhaliphile;
- iphepha;
- isikhwama seplastiki.
Imiyalo
Ake sibone ukuthi singagcina kanjani uphayinaphu fresh. Ngakho-ke, uma uthenge i-chinanasi eluhlaza okwesibhakabhaka, ulondoloze kahle kakhulu ekamelweni lokushisa, ukuze ekugcineni libe mnandi futhi kube mnandi. Kodwa siyigcina isikhathi esingaphezu kwezinsuku ezintathu ukuze izindawo ezimnyama zingabonakali kuso futhi azihloli. Ngaphezu kwalokho, ungakhohlwa ukuthi umoya ekhishini akufanele kube semanzi kakhulu. Umswakama ohambisanayo ekamelweni akufanele udlule cishe u-90%. Uma kungenjalo, uma lo mbuso wesitoreji uphonswa, i-chinanisi izoqala ukuwohloka, imangazwe yizifo zefungal futhi ihluleke kancane kancane, ibe yomile futhi iphelile.
Uma uthenge kusengaphambili kunaninali ovuthiwe , izithelo ezinjalo zibeka phambili efrijini, egumbini elikhethekile lesithelo. Ngokomthetho, akufanele alale lapho isikhathi eside kunamalanga angu-12 ekushiseni kwama-8-10 degrees. Uma kungenjalo, i-chinanisi izolahlekelwa isethulo sayo kanye nokunambitheka. Futhi, okokuqala faka isithelo ephepheni, noma isikhwama seplastiki ngezimbobo futhi ngezikhathi ezingu-1-2 ngosuku siwuphendulela kusuka kolunye uhlangothi kuya kolunye. Ngendlela, uma izinga lokushisa esiqandisini sakho lingaphansi kwama-degrees angu-7, i-chinanisi izokhipha ngokushesha, ibe yindla futhi ngeke ibe yinto engafanelekile yokudla.
Khumbula ukuthi i-ananas kungenzeka igcinwe ekhaya ngisho nezinyanga ezingaba ngu-3, kodwa kuphela kwifomu efriziwe. Ukwenza lokhu, hlambulula izithelo ngommese obukhali emgodleni, usike inyama ibe yizicucu ezincane, uzifake esikhwameni seplastiki, ubophe, ukhulule wonke umoya, ubeke efrijini.
Ngaphandle kwezindlela zokugcina ezichaziwe ngenhla, kungenzeka ukulungisa i-jam emangalisayo kusuka kunanini, ukugcina isithelo ngendlela yokulondolozwa. Ake sithole ukuthi singakwenza kanjani lokhu nawe.
I-pinanamu jamu
Izithako:
- i-chinan (pulp) - 1 kg;
- ushukela ogqamile -1 kg;
- amanzi abilisiwe - 800 ml.
Ukulungiselela
Ngakho-ke, okokuqala silungiselela isiraphu elimnandi: uthele amanzi epanini, ulethe emathuneni, uthele ushukela uxoxe. Emva kwalokhu, ingxube ibisiwe, sibeka ama-phaphayinaphu tincetu kulo bese sishiya ukunikeza amahora angaba ngu-12. Khona-ke isiraphu ithululelwa kwenye isitsha, ibilisiwe, ithululelwe kuzo izingcezu zikaphayinaphu bese upheka konke kuze kube yilapho ilungele ihora. I-jam ekulungele ithululelwa ezimbizeni futhi ihlanganiswe ngamabhodlela. Sigcina ukulondolozwa endaweni emnyama nepholile.
Kulungile, khumbula ukuthi lesi sithelo esiyinkimbinkimbi sinomsindo kakhulu futhi sidinga isimo sengqondo sokucophelela. Sithemba ukuthi iseluleko sethu sendlela nokuthi sizokugcina kuphi i-ananasin sizokusiza kakhulu! Siphakamisa ukuthi ubheke isihloko sokuthi ungaba kanjani uphayinaphu ukuba ube kuzo zonke izikhali ngamaholidi.