I-Soy sauce iyisici sokuqala se-Asian cuisine, esetshenziswa kakhulu ekuphekeni kwaseYurophu. Ngokuvamile, i-sauce enhle futhi engabizi ukuthenga kunzima ngokwanele, ngakho-ke ukuxazulula inkinga yokuthi ungayifaka kanjani umsila we-soy kuzosiza izithako ezifanele kakhulu ukunambitheka komkhiqizo. Cabanga izindlela zokupheka lapho ama-soybean, ufulawa wekolweni, usawoti kanye noviniga kuzosiza ukugqoka i-Asian dressing ekulungiswe ekhaya.
Ngingawuthatha kanjani i-sauce ye-soy ye-sushi?
Isicelo esivame kakhulu soy sauce siyisiphuzo esiphunga emasimini, okwesikhashana esifana nesiphuzo esidumile ezweni lakithi. Abapheki abaningi basebenzisa izithako ezingavamile futhi ezintsha zokwenza i-sushi, ngakho-ke abapheki bekhaya basebenzela ilungelo lokungena esikhundleni se-soy sauce ku-iresiphi yalesi sitsha, ngenkathi belondolozwa ukunambitheka kwendabuko kwe-sauce.
Izithako:
- ubhontshisi we-soy - 110 g;
- Ufulawa wokhula - 15 g;
- i-mushroom broth - 65 ml;
- ibhotela - 55 g;
- usawoti usawoti - 5 g.
Ukulungiselela
- Bilisa ubhontshisi we-soya emanzini ahlanzekile, ahlungiwe kuze kube lula.
- Gcoba amanzi bese uqothula ubhontshisi kuze kube yilahlezi. Kancane kancane wengeze umhluzi, ufulawa, ibhotela, usawoti.
- Gcoba kahle i-sauce bese ubeka isobho, uvuselele njalo. Ngokushesha nje lapho amathumba e-sauce, asuse kusuka epuleti.
- Ngemuva kokupholisa, i-soy sauce eyenziwe ngomumo isilungele ukusetshenziswa.
Ngingayifaka kanjani i-soy sauce emanzini enkukhu?
Ukuze uthole ukudla kwase-Asia, ukupheka izinkukhu izitsha ngokufaka ama-sauces amnandi futhi omuncu kuvamile. Cabanga ngokufanisa i-soy sauce ne-addition of ingredients ezibucayi nezibukhali.
Izithako:
- ama-soybean - 95 g;
- sherry 250 ml;
- impande ye-ginger entsha - 10 g;
- I-Ground sinamoni - 1/6 tsp.
- i-orange ikhasi-10 g;
- ijusi kalamula - 20 ml.
Ukulungiselela
- Bilisa ubhontshisi we-soy bese uwasika uze ubushelelezi.
- Sula impande ye-ginger kanye ne-orange peel, hlanganisa nobhontshisi, engeza i-sherry nesinamoni. Beka isisindo emlilweni bese upheka isigamu sehora, ugqugquzela.
- Uma isuphu sinciphisa ivolumu yesithathu - ilungile. Thela ijusi kalamula bese uvumele ukuphuza. Uqedile i-sauce.
Ungayifaka kanjani umsizi we-soy neviniga ye-balsamic?
Ama-saladi amasha yemifino nezitsha eziningi zokudla zasolwandle zihlangene ngokuphelele ne-soy sauce. Okufanelekayo esikhundleni salesi sithako kuyinto uviniga balsamic, efana nombala we-sauce nokuvumelana.
Izithako:
- Iviniga yebhasamu - 20 ml;
- amafutha omnqumo - 120 ml;
- isinaphi powder - 5 g.
Ukulungiselela
- Gcoba ipowder lwesinaphi ngamafutha omnqumo, engeza uviniga obhalsamu bese uphinda ukuxolela.
- Esinye indawo esikhundleni sosu sauce isilungile.