Ukuhlaselwa inyama kungakwazi ukuthuthukisa kakhulu ukunambitheka kwesidlo, okuthandwa yibo abendlukazi abaningi. Ukusebenzisa iqoqo leminye imikhiqizo, ungathola ukwakheka ongakunqanda ukoma ngokweqile kwenyama lapho ubhaka noma ubhaka.
Marinade ngokubhaka inyama kuhhavini
Enye yezindlela ezivame kakhulu zokupheka inyama kuwukubhaka kuhhavini. Ngesikhathi esifanayo, ukuze unciphise ucezu olunzima futhi ucebise ukunambitheka kwawo, sebenzisa i-marinade ngenyama kuhhavini. Izindlela zokupheka ezihlukahlukene zihilela ukukhethwa njenge-pickling njengengxenye yonke, nokuyisika zibe yizicucu. I-saturation esiphezulu iyokwenziwa ngokukhethwa kukho ukupheka, lapho inyama ishiywe esiqandisini ubusuku bonke. Ukunambitheka okumnandi kuzokwengeza izinto ezinjenge-mustard ne-soy sauce.
Izithako:
- isinaphi - 100 ml;
- Amafutha e-sunflower - 100 ml;
- i-soy sauce - 100 ml;
- i-garlic - ama-clove amabili;
- usawoti - 1 tsp;
- ikhasi - 1 tsp.
Ukulungiselela
- Hlanganisa zonke izithako, hlanganisa ingxube nenyama.
- Faka emakhazeni ebusuku.
Indlela yokuhambisa inyama yenkomo ukwenza kube ithambile?
Ukuze wenze inyama enhle, udinga ukususa ukuqina okunamandla nokwenza kube lula. Abazizwayo abazibuza: indlela yokudoba inyama yenkomo, ungancoma izindlela ezihlukahlukene zokulungisa marinade. Ukuze wenze lokhu, sebenzisa i-kiwi, inyama kanye nayo ishiywe ingxenye yesine yehora, ukuze ungayitholi kahle. Enye inketho i-kefir, lapho inyama yenkomo idonsa khona ebusuku, noma isardard, lapho ungashiya khona inyama amahora ambalwa. Enye yezindlela eziphumelele kakhulu kuyoba ukusetshenziswa kwamanzi amaminerali.
Izithako:
- amanzi aphethwe yi-carbon - 500 ml;
- anyanisi - izingcezu ezintathu;
- izinongo;
- usawoti kanye nopelepele.
Ukulungiselela
- Sika u-anyanisi emasongweni, uhlanganise inyama, engeza izinongo, usawoti kanye nopelepele.
- Thela inyama yenkomo phezu kwamanzi.
- Hlala ku-marinade amahora amaningana.
Yeka kanjani okumnandi ukukhamba inkukhu?
Inkukhu ingenye yezinhlobo ezidumile kakhulu zenyama, kunezindlela zokupheka eziningi ezenza kube ngendlela enhle kakhulu. Kodwa uma kuhlanjululwa, kuzosiza ukunikeza isidlo ukunambitheka okucebile okungaqondakali ngempela. Ukugcoba inyama nge-soy sauce kungenye yezinketho ezithandwa kakhulu, lo mkhiqizo uhlanganiswe ngokuphelele nenkukhu.
Izithako:
- i-soy sauce - 200 ml;
- izinongo;
- i-garlic - ama-clove amabili;
- uju - 2 tbsp. l.
Ukulungiselela
- Hlanganisa uju ne-sauce. I-garlic chop bese unamathisele. I-marinade enomnandi yokudla inyama ilungile.
- Faka inhlanganisela yenkukhu eqoshiwe bese ushiya amahora amabili.
Indlela yokudoba ingulube?
Abaningikazi besifazane bakhetha ukukhanda inyama yengulube ukuze bayenze kahle futhi banethenda. Njengoba izingxenye ezisetshenziswayo zisetshenziswa imikhiqizo ehlukahlukene: kungaba i-kefir, imayonnaise, iwayini elibomvu noma elimhlophe, i-cognac, imifino noma amafutha omnqumo, anyanisi nogalikhi. Ngokuvamile njengendlela yokulungiselela, sebenzisa i-marinade ngenyama egosiwe nge-add juice kalamula, enikeza isidlo ukuhamba nge-piquancy.
Izithako:
- amafutha yemifino - 4 tbsp. l.;
- ijusi kalamula - 2 tbsp. l.;
- i-cognac - 2 tbsp. l.;
- usawoti;
- pepper.
Ukulungiselela
- Hlanganisa zonke izithako.
- Engeza inyama engxenyeni bese uyishiya amahora amabili.
Indlela yokuhambisa iwundlu?
IWundlu libhekisela ezinhlotsheni zenyama ezidinga ukupheka ngokusebenzisa izimfihlo ezithile ezisiza ukunikeza inyama ithenda ekhethekile. Ukuhamba ngezinyawo kungenziwa ngokusebenzisa izingxenye ezihlukahlukene, kungaba isinisi, soy sauce, ijusi kalamula, i-yogurt neminye imikhiqizo. Ukugcoba inyama ku-shish kebab kuyenzeka ukunikeza ubumnandi nokuthobeka.
Izithako:
- utamatisi - 500 g;
- usawoti kanye nepelepele;
- izinongo;
- i-garlic - ama-clove amathathu;
- anyanisi - 500 g.
Ukulungiselela
- Imifino yeka, uhlanganise nabo ngezinongo, u-garlic no-anyanisi.
- E-marinade ye inyama ubeke izingcezu ezinqunyiwe, wabeka eceleni amahora amane.
Qalisa ukubhema inyama
Kulabo abangenandaba nemikhiqizo yenyama ebhemayo futhi banquma ukuwapheka ekhaya, kumele bafunde ukwenza i-marinade inyama ngaphambi kokubhema. Kungenxa yezinto ezibalulekile zenqubo yokupheka, ngoba ngalesi sigaba inyama igcwele izimfanelo zokunambitheka ezidingekayo. Ngaphezu kwalokho, ithola umswakama, okuyinto ngenkathi ukubhema kungavumeli ukuba yome.
Izithako:
- ijusi kalamula - 100 g;
- amafutha omnqumo - 150 g;
- i-garlic - ama-clove amathathu;
- usawoti - 1 tsp;
- izinongo;
- pepper.
Ukulungiselela
- Hlanganisa zonke izithako. Ungengeza i-parsley noju.
- Beka izingcezu ezinqunywe emanzini enyama bese uhamba amahora angu-10.
Indlela yokuhamba nge-steak yenkomo?
Ukwenza i- steak yenkomo ibe namanzi futhi ithambile, i-pre-marinated. Ingxube ingaba nokuthanda okuhlukile: okusawoti, okumnandi, okubabayo. Lokhu kutholakala ngemikhiqizo equkethe i-asidi, isibonelo, ijusi lemon, iviniga, iwayini, enezela zonke izinhlobo ze-condiments. I-marinade esheshayo yenyama ingenziwa ngokusebenzisa enye yalezi zithako. Kubalulekile ukwengeza amafutha ku-ingxube, kuyoba nomthelela ekwakhekeni kokunambitheka komzimba okungcono.
Izithako:
- ilamula - izicucu ezingu-0,5;
- I-Worchester sauce - 3 tsp;
- i-chili sauce - 1 tsp;
- amafutha omnqumo - 2 tbsp. l.;
- usawoti - 0.5 tsp;
- pepper - 0,5 tsp.
Ukulungiselela
- Sika inyama ibe yizicucu ezincane ukuze ama-marinade abe ngcono.
- Hlanganisa ijusi lemon, amasoso, ibhotela, usawoti kanye nopelepele. Thola i-marinade elula yenyama.
- Faka i-steak kuyo futhi ushiye isigamu sehora.
Marinade for jerky
UJerky kubhekwa njengento enhle kakhulu, eyohlobisa noma iyiphi itafula lokugubha. Ukuze uyipheke ekhaya, abesimame kufanele bazi kahle indawo yokupheka njenge-pickling. Uma isikhathi eside senziwa, ukunambitheka okungokasawoti kuyotholakala. Iresiphi yokupheka inyama ngaphansi kwe-marinade inikezwa ngokwe-1 kg yengulube.
Izithako:
- amanzi - 1 l;
- usawoti - 5 tbsp. l.;
- ushukela - 1 tbsp. l.;
- amaqabunga e-bay - ama-2 ama-pcs .;
- i-sweet pea pepper - ama-5 ama-pcs.;
- ama-clove - 1 pc.
Ukulungiselela
- Hlanganisa usawoti emanzini, ushukela nezinongo. Bilisa bese upheka imizuzu engaba ngu-5. I-Marinade ye-jerky ilungile.
- Thela inyama nge-brine ukuze uyihlanganise ngokuphelele. Faka efrijini izinsuku ezingu-1-3. Vula inyama izikhathi ezingu-1-2 ngosuku.
- Ukudla, ukukhipha, ukubeka phansi komthwalo ukukhipha isitaki.
Indlela yokuqoqa inkukhu yonke?
Esinye sezidlo ezithandwa kakhulu umcimbi wokugubha inkukhu ebhakawe ngokuphelele . I-marinade yokubhaka inyama izosiza ukuqeda ukoma kwesitsha, izokunika ukunambitheka kokuqala okucebile. Inqubo yokukhethwa kuyoyothatha kusukela emahoreni amaningana kuya ngosuku, kuxhomeke kokuthandwa ngabanye. Kufanelekile ukucabangela ukuthi leyo nhlanganisela ingxenyeni kumele ishiywe ukuxubha inkukhu ngaphakathi.
Izithako:
- i-garlic - ama-clove amane;
- amafutha omnqumo - 2 tbsp. l.;
- usawoti - 2 tsp;
- i-paprika - 2 tsp;
- basil - 1 tsp;
- pepper - 0,5 tsp.
Ukulungiselela
- Gaya u-garlic, uhlanganise nosawoti nezinongo, engeza amafutha. Konke ukuxuba.
- Faka isidumbu emanzini enkukhu bese ushiya ukuhamba ngesiqandisini.
Indlela yokudoba ingulube kuviniga?
Izindlela zokudoba ingulube, zikhona eziningi. Kule nkambo kukhona imikhiqizo ehlukahlukene, phakathi kwayo ingafakwa ohlwini lwemayonnaise kefir, zonke izinhlobo zamajikijolo (isibonelo, ama-cranberries) kanye ne-kiwi. Kodwa iresiphi ye-classic i- marinade yokudla inyama neviniga , eyaziwa ngabantu besifazane. Ngosizo lwaso kuyokwazi ukunciphisa ingulube, iyoba yithambile futhi iyakha okumnandi.
Izithako:
- amanzi 100 ml;
- usawoti kanye nepelepele;
- anyanisi - izingcezu ezintathu;
- 9% uviniga - 100 ml.
Ukulungiselela
- U-anyanisi unqunywa ngamasongo.
- Uviniga uvuthwe emanzini, engeza u-anyanisi, le nhlanganisela ithululelwa emzimbeni.
- Kusukela phezulu kuyadingeka ukubeka umthwalo, kuhle ukushiya ingulube ubusuku bonke.