Marinade for shish kebab - imibono emihle yokwenza izitsha okumnandi kusuka ezidleni ezahlukene

I-marinade ye-shish kebab idlala indima ebalulekile ekulungiseleleni lesi sidlo. Ngenxa yalokho, inyama ithola ukunambitheka okucebile. Kuye ngokuthi yiziphi izithako ezikhethiwe ukuba ziqoqe izingcezu, zithola izimfanelo ezikhethekile.

Indlela yokudoba inyama ye-shish kebab?

Ukwenza i-shish kebab iphenduke imnandi futhi ihlanzekile, cabanga ngezinto ezimbili eziyinhloko - ngokuqondile ikhwalithi yenyama kanye nohlobo lwe-marinade, lo mkhakha wokugcina unomthelela omkhulu. Phela, i-marinade elungile ingasindisa "noma yimuphi inyama," ngakho-ke ebhodini le-piggy labapheki abanolwazi ngaso sonke isikhathi i-recipe eqinisekisiwe ye-marinade ye-shish kebab. Kukhona izicabha ezikhethekile zokupheka, okulandelayo:

1. Ngenyama enamafutha, kungcono ukulungisa amanqamuzana amancane we-fat, ngakho kufanele uyeke ukusebenzisa amafutha nemifino yemifino. Bangashintshwa yiviniga, okufanelekile kule dish kanye nokusemandleni.
2. Uma iresiphi icacisa umnsalo, khona-ke inani lalo lingabuyeke kabili, i-marinade izozuza kuphela.
3. Ukuze uqinisekise ukuthi inyama ayimile kakhulu, ungafaki usawoti ku-sauce. Isikhathi sakhe siza amahora ambalwa ngaphambi kokupheka.
4. I-marinade engcono kakhulu ye-shish kebab ingathathwa kuphela ngemuva kokuzama izinketho ezimbalwa, kodwa isimo esiyinhloko se-recipe ngayinye yisikhathi sokudoba, hhayi ngaphansi kwamahora amathathu.

Marinade yenkukhu shish kebab

Uma inyama yenkukhu ithengwa, i-marinated ngokuyinhloko i-soy sauce noju. Khona-ke isidlo sizophuma kahle futhi sizoba nenambitheka enhle. I-marinade ye-shish kebab ne-soy sauce iyoba yindlela engcono kakhulu yale nhlobo yenyama, izokunika ukunambitheka okucebile. Lokhu kubangelwa ukuhlanganiswa okuyingqayizivele kwemikhiqizo esetshenzisiwe, okubandakanya hhayi nje isiphuzi kanye noju, kodwa futhi i-garlic.

Izithako:

• i-soy sauce - 200 ml;
• ukudlala, izinongo - ngokuthanda;
• i-garlic - ama-clove amabili;
• uju - 2 tbsp. izinkezo.

Ukulungiselela

1. Izingxenye zamanzi zixubene, futhi igalikhi ihlanzwa, inqunywe.
2. Zombili izingxenye zixhunyiwe, inkukhu ifakwa emanzini ase-shish kebab.
3. Isikhathi sokudoba asikho ngaphezu kwamahora amabili.

Marinade for lamb shish kebab - iresiphi

Njengoba iwundlu lingumzimba othile, ukukhetha nokulungiswa kwe-marinade kufanele kuhanjiswe ngokucophelela. Kulesi simo, isikhathi sokukhethwa sinqunywa ukuhlunga komkhiqizo. Uma i-mutton igugile, bese uyigcina ku-sauce izoba okungenani amahora angu-12. Inyama entsha kufanele ihliselwe emanzini e- shish kebab avela emthonjeni amahora amabili, bese ephuma ngamanzi futhi athambile.

Izithako:

• utamatisi - 500 g;
• usawoti kanye nepelepele;
• izinongo (i-cardamom, i-oregano, i-thyme) - 2 tsp. yenhlanganisela yonke;
• i-garlic - ama-clove amathathu;
• anyanisi - 500 g.

Ukulungiselela

1. Imifino ihlutshiwe futhi inqunywe.
2. Thatha isitsha esijulile, shintsha imifino bese uwaxuba nge-seasonings.
3. Kusukela phezulu ku-marinade ye-shish kebab ubeka inyama enqunyiwe, wabeka eceleni amahora amane.

Yeka kanjani okumnandi ukukhamba ngulube shish kebab?

Ingulube ye-ngulube iyisithako esibalulekile, ngaphandle kwalokho kuyoba khona i-rubbery futhi ingabi nalutho. Noma yikuphi iresiphi ekhethiwe, i-shish kebab izoshulwa emlonyeni. Ngokuvamile, ziyahluka ngesikhathi sokukhethwa kanye nezinye izingxenye. I-marinade engcono kakhulu ye-shish kebab evela ku-ngulube, elula kakhulu, iqukethe u-anyanisi no-9% uviniga. Kudinga izenzo ezilula.

Izithako:

• amanzi 100 ml;
• usawoti kanye nopelepele - ukunambitha;
• anyanisi - izingcezu ezintathu;
• 9% uviniga - 100 ml.

Ukulungiselela

1. Inyama ihlukaniswa ngezicucu eziphakathi, futhi anyanisi uhlutshiwe futhi uthathe izindandatho.
2. Uviniga uhlanjululwa emanzini, bese uxuba ingxube nenyama.
3. Isizini bese uhlanganise kahle. I-marinade yama-classic ye-shish kebab isilungele.
4. Kusukela phezulu kuyadingeka ukuthi ubeke umthwalo ukuze inyama ilungiswe elwandle futhi ihambe ebusuku.

Marinade for shish kebab kusuka enkomo

Amanzi amaminerali ayisizathu esihle kakhulu samakhanade, ngakho-ke i-marinade ye-shish kebab ngamanzi amaminerali ethandwa kakhulu. Le recipe ilula kakhulu, ngoba cishe zonke izithako ziseduze. Iqoqo lemikhiqizo elula lizokwenza inkabi ibe lula futhi ijiciness, ngakho izivakashi eziye zalahlwa shish kebab ziyojabula.

Izithako:

• amanzi amaminerali amaminerali - 500 ml;

• utamatisi omisiwe - 50 g;
• anyanisi - izingcezu ezintathu;
• izinongo;
• usawoti kanye nopelepele.

Ukulungiselela

1. Sika anyanisi nenyama, uwabeke kwelinye isitsha bese ulinda kuze kuvele ijusi.
2. Engeza izinongo kanye nokuphumula, kanye utamatisi.
3. Thela amanzi ukuze ihlanganise izithako.
4. Ku-marinade ye-shish kebab enhle kakhulu ebeka imikhiqizo, ubambe amahora angu-10-12.

Indlela yokudoba izinhlanzi ze shish kebab?

I-Lemon marinade yezinhlanzi iyi-remedy elihle kakhulu elithuthukisa kakhulu ukunambitheka komkhiqizo. Ngaphezu kokunikeza i-piquancy, igalelo kwisitoreji eside somkhiqizo. Ngakho-ke, i-marinade ye-shish kebab ne-lemon ivame kakhulu uma ihlelwe ukupheka izinhlanzi ngamalahle, kubhekwa njengendlela engcono kakhulu.

Izithako:

• ilamula - ucezu olulodwa;
• Isimpande se-ginger - isiqeshana esingu-1;
• i-garlic - i-clove engu-1;
• izikhathi zokwenza izinhlanzi;
• i-coriander - 0,5 tsp;
• soy sauce - 4 tbsp. l.

Ukulungiselela

1. I-garlic noma iqhume, noma ugaye ku-puree, ne-ginger - grate.
2. Hlanganisa izithako ezimbili, engeza ukonga kanye nezinongo.
3. Hlanza i-lemon, grate i-zest, bese ucindezela ijusi.
4. I-sauce ye-Soy ichitheka futhi yonke into ixutshwe.
5. Izingcezu zezinhlanzi zingena emsizeni futhi zihlanza ngamaminithi amaningana.

Marinade for shish kebab nge kiwi

Enye yezintambo ezinomthelela kakhulu futhi enomnandi yi- marinade esheshayo ye-shish kebab , enye yezingxenye eziyi-kiwi. Iphuzu eliyinhloko okudingeka ulalele ukuthi akudingeki ukuba usebenzise izithelo eziningi kakhulu, ngaphandle kwalokho lizoqothula inyama futhi esikhundleni se-shish kebab uzothola i-pate. I-Kiwi yengezwa ngokuqondile amahora amabili ngaphambi kokuthosa.

Izithako:

• kiwi - 1 piece;
• usawoti kanye nopelepele - ukunambitha;
• i-condiments;
• anyanisi - ucezu olulodwa;
• i-lemon - i-1 pc.

Ukulungiselela

1. U-anyanisi ugaye ku-blender, uphinde uhlaziye ikhasi lemon, uthinte i-zest uphinde uxubane no-anyan puree. Engeza zonke izinongo.
2. Beka inyama ku-gruel bese uhamba ukuze uhambe ubusuku bonke.
3. Ngosuku olulandelayo, engeza i-kiwi, emhlabathini ehlanzekile bese ushiya amahora amabili kuphela.

Marinade for shish kebab on kefir

Kulabo abathanda ukubuyela emuva emithethweni nokuhlolwa, i-marinade elula ye- shish kebab ku-yogurt iyoba yindlela efanele. Ngeke nje kuphume okumnandi, kodwa kuzoletha okuhlukahlukene. Enye yezinzuzo ezingenakunqotshwa ukuthi izingxenye ezidinga ukusetshenziselwa ukulungiselela zingatholakala esiqandisini sanoma yimuphi umsikazi.

Izithako:

• anyanisi - izingcezu ezine;
• I-kefir - 500 ml;
• i-bay leaf;
• usawoti;
• i-lemon - i-1 pc.

Ukulungiselela

1. U-anyanisi uthathe izindandatho, cindezela ijusi ngaphandle kwelamula.
2. Emasongweni we-anyanisi ohlangothini lwepanini, ijusi lemonisi kanye nezikhathi zokuphuza, i-kefir. Hlanganisa.
3. Engeza inyama ku-marinade ye-shish kebab enhle, ubambe imizuzu engu-45.

Marinade for shish kebab nge uviniga

Enye yezinketho ezilula, okuhlukile nokulula kokulungiselela kuyimarinade ye-shish kebab neviniga no-anyanisi. Ngokuba ingulube, ihamba kahle, kodwa ezinye izinhlobo zenyama azikhuthazwa ukuba zikhekhe, njengoba isoso singenza umkhiqizo ube nzima. Inyama izobe ilungele ukuthosa emahoreni angu-2-3 ngemuva kokukhethwa, kepha kungcono ukushiya ngaleyo ndlela ubusuku bonke.

Izithako:

• amanzi 100 ml;
• usawoti kanye nepelepele;
• anyanisi - izingcezu ezintathu;
• 9% uviniga - 100 ml.

Ukulungiselela

1. Sika inyama, uthathe u-anyanisi ube amasongo.
2. Uviniga uhlanjululwa emanzini, uthele inyama.
3. Engeza izinongo, mix konke.
4. Top umthwalo futhi ushiye inyama ebusuku.

Cowberry marinade for shish kebab

Ungayinika inyama ukunambitheka okucebile nokungavamile ngokwenza i-marinade enhle kakhulu ye-shish kebab, ngokulungiselela ukuthi ungasebenzisa amajikijolo. Bangathathwa ngokushesha noma emathinini. Izimfanelo ezinhle kakhulu, ezihlangene ne-shish kebab, zine-cranberries. Ungangeza i-piquancy eyengeziwe uma usebenzisa ikhasi le-orange.

Izithako:

• ama-cranberries - 200 g;

• amanzi - indebe 0.5;
• ikhasi le-orange - 1 tbsp. l.;
• anyanisi - ucezu olulodwa;
• iwayini uviniga - 3 tbsp. l.;
• izinongo;
• amafutha yemifino.

Ukulungiselela

1. Hlanganisa amajikijolo, uwafake epanini nge-rind namanzi. Letha emathumba bese upheka kuze kufike amajikijolo.
2. I-cowberry e-soft ukuze isula ngesihlungo noma ku-blender, hlanza neviniga nezinongo, ibhotela.
3. Cool futhi uthele inyama, pre-wafaka it esitsheni ejulile.