I-omelette iyisidlo esiphunga emikhiqizo etholakalayo. Ngakho-ke, indlela enhle kakhulu yokudla kwasekuseni noma ukudla okusheshayo. Kunezindlela eziningi zokupheka ezihlukahlukene zokulungiselela. Sizokutshela manje indlela yokwenza i-omelette nge ukhilimu omuncu. Kuvela ukuthi kube mnandi kakhulu, kodwa kunesakhiwo esiqinile kakhulu. Yingakho kungabeki.
Omelet nge ukhilimu omuncu - iresiphi
Izithako:
- amaqanda amakhulu inkukhu - 8 ama-pcs;
- ibhotela - 45 g;
- ukhilimu omuncu okuqukethwe okungama-20% - 125 g;
- usawoti.
Ukulungiselela
Amaqanda enkukhu aphukile abe esitsheni, usawoti ukuze abonwe futhi afake ukhilimu omuncu. Konke kuhlanganisiwe. Akudingekile ukushaya nge-mixer, kwanele ukumane uwuhlakaze ngemfoloko. Siphonsa ucezu webhotela epanini lokuthosa. Uma iyancibilika, uthele umthamo weqanda futhi emlilweni omncane ulethe i-omelet kuze kube yilapho isilungele. I-pan yokudoba kufanele ihlanganiswe nesembozo.
Omelet nge ukhilimu omuncu ku-multivariate
Izithako:
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 40 g;
- usawoti - uphiko.
Ukulungiselela
Sixhuma amaqanda ngosawoti kanye nosawoti omuncu. Ngombhobho, xuba konke. Ungafaka futhi i-paprika encane - umbala uzoba ngaphezulu kwegolide. Umswakama obangelwayo uchithelwa engumbumbeni we-silicone. Embizeni eminingi yokupheka, uthele i-200-300 ml yamanzi ashisayo, faka ibhasikidi le-steamer bese ufaka isikhunta se-silicone kuyo. Sipheka imizuzu engu-7 ohlelweni "Ukupheka kwe-Steam". Susa i-omelet elungiselelwe esakhiweni se-silicone siyifake epulatifeni, siyisebenzela ngemifino esisha.
Futhi ku-multivarker ungenza i-omelette kwi-"Frying" noma "Ukubhaka" imodi, khona-ke iyobukeka njengaleyo ephuma epanini lokuthosa. Kulesi simo, ingxube yeqanda ithululelwa encwadini ye-multivaro, i-oiled, futhi silungiselela imizuzu engu-10. Sikhipha i-omelet ngosizo lwesibhakabhaka se-steamer.
Omelette nge ukhilimu omuncu namatamatisi
Izithako:
- amaqanda inkukhu - izingcezu ezine;
- anyanisi - 80 g;
- ufulawa - 4 tbsp. izinkezo;
- ukhilimu omuncu okuqukethwe kuka-15% - 2 tbsp. izinkezo;
- i-anyanisi eluhlaza - ukunambitha;
- amafutha yemifino - 15 ml;
- utamatisi - 1 pc.
Ukulungiselela
I-anyanisi encane ihlukumezeka futhi ihlolwe umbala wegolide. Utamatisi esiwagcwalisa ngamanzi abilayo bese ususa isikhumba kuwo. Siyinqume ngama-lobules. Esikhathini, khipha amaqanda, engeza ukhilimu omuncu, ufulawa, u-anyanisi oqoshiwe, pepper nosawoti ukunambitha. Konke lokhu kuhlanganisiwe. Isisindo esikhulu seqanda sisetshenziselwa u-anyanisi othosiwe, kusuka phezulu sibeka utamatisi tincetu. Gcoba epanini lokuthoza ngesembozo bese ulungisa i-omelet ngekhilimu omuncu emlilweni omncane kuze kube yilapho phezulu kuqina. Bese udonsa ngobumnene i-omelet nge-spatula, uyibuyisele ngaphesheya bese udosa cishe ngomzuzu owodwa. Ngemuva kwalokho, cisha umlilo, kodwa ungasheshi ukuvula isembozo, vumela i-omelet ngo-ukhilimu omuncu ku-pan yokudoba uhlale eminye imizuzu emihlanu.